The Crispy Charm of Celery

Celery is the perfect balance between freshness and flavor - crispy, lightly sweet and incredibly versatile. This elegant vegetable with its characteristic ribbed stalks brings structure and flavor to every meal. Self-harvesting gives you that optimal crispiness that makes the difference between ordinary and wonderful.

🥬 How to Pick the Best Celery?

Look for celery that has:

  • Firm, straight stalks without brown spots
  • Fresh green leaves that look vital
  • A fresh scent without musty odors
  • Thick and full appearance

Harvest the entire plant by cutting it at the base. Remove damaged outer stalks and save the heart - this is the most delicious part.

🧊 Storage: Up to 2 Weeks Fresh

Optimal storage:

  • Wrap in aluminum foil instead of plastic
  • Store upright in the refrigerator
  • Only cut stalks just before use

🍽️ 3 Delicious Recipes

  1. Classic Celery Soup Creamy soup with celery, potato and herbs. Perfect for cold days.

  2. Celery with Peanut Butter The healthy snack classic. Fill the ridges with peanut butter for a crunchy treat.

  3. Braised Celery French classic where celery is braised in broth until tender and full of flavor.

Celery is the unsung hero of the vegetable garden - always reliable, always delicious, and full of healthy nutrients.

🥬 Pick-Your-Own Locations Where You Can Pick Your Own Celery