Golden Harvest: Apple Season Has Begun U-Pick farms

The Joy of Apple Picking: Among the Orchards

There’s nothing quite like the sound of a ripe apple dropping into your basket. Walking between apple trees, their branches heavy with fruit, the crisp autumn air filled with the scent of ripening apples — this is the season many people look forward to all year long.

Apple picking is a timeless tradition. Generations of families come together in the orchard: children on shoulders to reach the highest apples, grandparents who know the best picking spots, baskets growing heavier with the golden harvest. It’s a feast for the senses and for togetherness.

Have you ever tasted the perfect apple straight from the tree? Then you know there’s no comparison to store-bought fruit.

🍎 How to Pick the Best Apples?

Look for apples that:

Feel firm and full — soft spots mean overripe.
Have a beautiful shine with vibrant colors.
Release easily with a gentle upward twist.
Show no brown spots or insect holes.

Pick carefully: lift the apple, give it a quarter turn, and pull gently. A ripe apple comes away easily with the stem intact. Place them gently in your basket — even though they seem sturdy, they can bruise from a hard fall.

Pro tip: Start at the bottom of the tree and work upward — the apples that ripen first often hang lowest.

🧊 How to Store Apples for Months?

Apples are true storage champions — weeks to months with proper storage!

For long-term storage:

Choose only undamaged apples without dents or scratches.
Store them cool and humid (cellar or refrigerator is ideal).
Wrap individually in newspaper or place in crates with wood shavings.
Check regularly — one rotten apple really does spoil the whole batch.

For daily use:

Store in a fruit bowl at room temperature for up to a week.
In the refrigerator they stay good and crispy for weeks.

Different varieties store differently — early apple varieties are first to go, late varieties like Jonagold can last until spring.

🍽️ 3 Classic Apple Recipes

Classic Apple Pie The timeless favorite. A flaky crust filled with tender apple slices, cinnamon, and sugar, topped with a lattice crust. Serve warm with vanilla ice cream.
Apple-Cinnamon Pancakes Cook thin apple slices right into the pancake batter. Sprinkle with cinnamon and powdered sugar. Perfect for a Sunday morning.
Baked Apples with Raisins Core apples, fill with raisins, nuts, and honey, and bake for 20 minutes. A healthy and heartwarming dessert.

🌿 Apples Beyond the Kitchen

Apples are more than just fruit:

Natural air freshener: A bowl of apples gives your home a fresh scent.
Helps other fruit ripen: Place an apple with hard pears to help them ripen faster.
For the garden: Apple peels are excellent for composting.
Traditional medicine: “An apple a day keeps the doctor away” — there’s truth in this old saying.

Different varieties for different purposes:

Gala & Honeycrisp: Perfect for eating fresh
Granny Smith & Bramley: Ideal for baking and cooking
Braeburn: Holds its shape when heated, perfect for pies

Apple season marks the true beginning of autumn. With their endless variety of flavors, textures, and colors, apples bring warmth to the cooler months. Whether you come for the crispy freshness, the nostalgic taste of apple pie, or simply for the joy of a day in the orchard — apples connect us to the seasons and to our traditions.