Autumn is the main apple-picking season. By this time, the trees are full of fruit and the different varieties are ready to harvest. Depending on the variety, the apple season usually runs from late summer into autumn.

Picking apples is simple: choose a ripe one and gently twist it from the branch. A freshly picked apple is often especially crisp and juicy, and each variety has its own flavour. Of course, you can always taste one as you go.

🍎 How to Pick the Best Apples?

Look for apples that:

  • Feel firm and full — soft spots mean overripe.
  • Have a beautiful shine with vibrant colors.
  • Release easily with a gentle upward twist.
  • Show no brown spots or insect holes.

Pick carefully: lift the apple, give it a quarter turn, and pull gently. A ripe apple comes away easily with the stem intact. Place them gently in your basket — even though they seem sturdy, they can bruise from a hard fall.

Pro tip: Start at the bottom of the tree and work upward — the apples that ripen first often hang lowest.

🧊 How to Store Apples for Months?

Apples are true storage champions — weeks to months with proper storage!

For long-term storage:

  • Choose only undamaged apples without dents or scratches.
  • Store them cool and humid (cellar or refrigerator is ideal).
  • Wrap individually in newspaper or place in crates with wood shavings.
  • Check regularly — one rotten apple really does spoil the whole batch.

For daily use:

  • Store in a fruit bowl at room temperature for up to a week.
  • In the refrigerator they stay good and crispy for weeks.

Different varieties store differently — early apple varieties are first to go, late varieties like Jonagold can last until spring.

🍽️ 3 Classic Apple Recipes

  1. Classic Apple Pie The timeless favorite. A flaky crust filled with tender apple slices, cinnamon, and sugar, topped with a lattice crust. Serve warm with vanilla ice cream.

  2. Apple-Cinnamon Pancakes Cook thin apple slices right into the pancake batter. Sprinkle with cinnamon and powdered sugar. Perfect for a Sunday morning.

  3. Baked Apples with Raisins Core apples, fill with raisins, nuts, and honey, and bake for 20 minutes. A healthy and heartwarming dessert.

🌿 Apples Beyond the Kitchen

Apples are more than just fruit:

  • Natural air freshener: A bowl of apples gives your home a fresh scent.
  • Helps other fruit ripen: Place an apple with hard pears to help them ripen faster.
  • For the garden: Apple peels are excellent for composting.
  • Traditional medicine: “An apple a day keeps the doctor away” — there’s truth in this old saying.

Different varieties for different purposes:

  • Gala & Honeycrisp: Perfect for eating fresh
  • Granny Smith & Bramley: Ideal for baking and cooking
  • Braeburn: Holds its shape when heated, perfect for pies

Apple season marks the true beginning of autumn. With their endless variety of flavors, textures, and colors, apples bring warmth to the cooler months. Whether you come for the crispy freshness, the nostalgic taste of apple pie, or simply for the joy of a day in the orchard — apples connect us to the seasons and to our traditions.

🍎 Pick-Your-Own Locations Where You Can Pick Your Own Apples