Chinese Cabbage: Refinement from the Far East

Chinese cabbage brings the flavors of Asia to your own vegetable garden. With its long, white stems and green leaves, this vegetable offers a mild, slightly sweet flavor that fits perfectly in stir-fries and stews.

🥬 Harvesting Chinese Cabbage

Harvest when the heads are:

  • Firm and compact
  • Have white stems and green leaves
  • Before flowering begins

🍽️ Perfect Asian Recipes

  1. Kimchi - Fermented Chinese Cabbage
  2. Chinese Cabbage Stir-fry
  3. Miso Soup with Chinese Cabbage

🥬 Pick-Your-Own Locations Where You Can Pick Your Own Chinese Cabbage