Blogs

The scent of summer is alive in the herb fields. Just brushing past a row of basil releases a burst of sweet spice. Parsley waves in the breeze like green lace. And mint? Its cool aroma is unmistakable and refreshing. Late June marks the peak of herb season in many U-pick farms. These fragrant plants are not only beautiful but immensely versatile—bringing freshness and depth to everything from salads to sauces to teas.

There’s something magical about blueberries in June. Small, round, and deep blue with a dusky bloom, they look like tiny gems hidden among green foliage. Picking them yourself is a moment of stillness and joy—the sun on your skin, birdsong in the air, and the rewarding pop as a ripe berry drops into your container. These berries aren’t just delicious; they’re one of the most antioxidant-rich fruits you can eat. Their sweet-tart flavor, delicate texture, and intense color make them a seasonal highlight worth celebrating.

The first carrots of summer are a reward for patience and care—pulled from the soil with their green tops still crisp, their orange roots still dusted with earth. Early carrots are unlike the heavy winter ones: they are tender, sweet, and almost juicy, with a snap that announces their freshness. Harvesting them yourself is more than just gathering food—it’s a simple pleasure that connects you to the land. Children love the surprise of tugging a green stem and finding the bright root beneath. Grown-ups appreciate their mild, sugary crunch, perfect for eating straight from the field.

When early summer sun filters through leafy green rows, there’s nothing more refreshing than harvesting your own lettuce—crisp, juicy, and cool to the touch. Picking lettuce straight from the field offers a full sensory experience: the rustling of leaves, the earthy smell of healthy soil, the satisfying snap of a fresh head pulled from its root. It’s a peaceful, grounding activity that can bring families together in the early morning light, before the heat of the day sets in.

The Joy of Picking Strawberries: A Family Ritual in the Fields There’s something almost magical about crouching among rows of low, leafy plants, your fingers brushing against warm soil as you reach for a ruby-red strawberry glistening in the sun. The scent of ripening fruit floats in the air — sweet, earthy, and unmistakably summery. For many, strawberry picking isn’t just about the fruit — it’s about the moment. Children darting between rows with red-stained fingers, grandparents pointing out the best hiding spots, and families creating a gentle rhythm of conversation and laughter. It’s a way to slow down, be in nature, and connect with the food you eat — and with each other.