Berries

De Boer van Middelburg is a family farm situated on the outskirts of Middelburg in Zeeland, with a farming legacy spanning over 100 years. The farm focuses on sustainable and unsprayed cultivation, offering a variety of fresh, local, and seasonal produce. Customers can access vegetables through a weekly subscription service, which provides enough diverse, unsprayed produce for three healthy meals. This typically includes green leafy vegetables like lettuce and spinach, sturdy options such as carrots and sweet potatoes, and colorful beets, with offerings varying by season. These vegetable packages are prepared weekly on Tuesdays or Saturdays and are available for daily pick-up.

Moestuin Vollenhoven is a historical and regenerative kitchen garden nestled on Landgoed Vollenhoven. This garden operates with a strong commitment to environmental sustainability, cultivating all its produce biologically without the use of artificial fertilizers or pesticides. It features unique historical glasshouses dating back to 1800 and 1854, which are still actively used today. Visitors to Moestuin Vollenhoven can engage in several activities and offerings: One of the primary self-picking activities is flower picking, available throughout all four seasons using a special clipping card. The variety of flowers for self-picking changes with the seasons:

This farm, known as Pluk! Groenten van West, offers a unique self-picking experience across two organic locations in Amsterdam: Pluk! Fruittuin in Tuinen van West and Pluk! Boterbloem in the Lutkemeerpolder. It operates on a Community Supported Agriculture (CSA) model, inviting members to become “harvesters” by paying an annual fee to pick their own produce directly from the fields. Harvesters can enjoy a huge variety of fresh, seasonal, and organic vegetables, herbs, and flowers. For instance, at the Fruittuin location, a flower bouquet is typically included with shares from June to October. Members visit weekly or bi-weekly, generally from late April/early May through November/December, to gather their harvests.

Pluktuin Schipluiden is a vibrant organic pick-your-own garden nestled on the outskirts of Schipluiden. Established in 2020, this community-driven initiative aims to be a diverse haven for both people and nature, diligently maintained by a team of dedicated volunteers. The garden practices circular organic farming, strictly avoiding artificial fertilizers and pesticides, and actively nurtures soil health through composting, a worm hotel, and Bokashi methods. It also features its own beehives, a smart water storage system, and a barefoot path for children.

This city garden operates as a self-picking farm located within the NoordOogst urban agriculture project in Amsterdam-Noord. It comprises a 4000 m2 vegetable garden and a 2000 m2 food forest, cultivating produce using natural methods, without artificial fertilizers or pesticides, and with a strong focus on ecological health. Members can visit weekly, from April to November, to harvest their own vegetables, fruits, and herbs from sunrise to sunset. The farm encourages harvesting “as needed” for household consumption. Occasionally, members can also pick a small bouquet of flowers.

Tuinderij De Groenteboer is an organic self-picking farm and flower garden located in Kamerik, near Woerden, on the grounds of Boerderij De Boerinn. The farm operates on a Community Supported Agriculture (CSA) model, where participants become ‘shareholders’ to harvest their own produce. The self-picking garden offers approximately 60 different varieties of seasonal organic vegetables, herbs, and small fruits. Throughout the year, visitors can harvest a diverse range of produce: Spring: Spinach, broad beans, snap peas, turnip greens. Summer: Carrots, beets, broccoli, strawberries. Autumn: Parsnip, pumpkin. Winter: Kale, leek. Example weekly harvests might include items like celeriac, lettuce, endive, fennel, New Zealand spinach, and potatoes. Vegetable harvesting is available for approximately 32 weeks, typically from May to December. Adjacent to the vegetable plots, a vibrant organic flower picking garden is open from June to mid-September. Here, visitors can create their own bouquets from a wide array of blooms, including phlox, cornflower, sunflower, rudbeckia, zinnia, aster, poppy, delphinium, snapdragon, strawflower, cosmea, and amaranth (foxtail). Shareholders have weekly access to the flower garden, and non-shareholders can also purchase passes for flower picking.

Zuiderkrib is a self-picking garden located in the Noordoostpolder, offering visitors the opportunity to harvest their own produce. The garden features a variety of flowers for self-picking, including tulips available from Easter in the spring, a selection of summer flowers from late June, and dahlias which can be harvested until the autumn holidays. Tools such as scissors and string are provided for guests to gather their chosen blooms. In addition to flowers, the garden also allows for seasonal berry picking. Information regarding the different berry varieties is available in the aisles. Payment for picked items operates on a trust basis, facilitated by a price list with a QR code.

De Tilgrupshof is an ecological self-picking garden located at Tilgrupsweg 2A in Appelscha, which opened in January 2024. It operates on a Community Supported Agriculture (CSA) model, inviting individuals to become “harvest partners” (oogstgenoten) who participate in the cultivation and harvesting of their own ecologically grown vegetables. The farm prioritizes biodiversity and soil health, refraining from the use of chemical pesticides or artificial fertilizers, and employing minimal soil disturbance. Harvest partners have access to the garden seven days a week, from sunrise to sunset, for approximately 30 weeks each season, typically from mid-May to November. This allows them to harvest a wide variety of fresh, local produce. The annual contribution for a harvest share operates on a variable tariff, ranging from €200 to €350 per share (with a standard contribution of €275), and offers discounts for children. Participants are expected to harvest for their own fresh consumption, fostering solidarity within the community. Weekly emails guide partners on what produce is currently ready for harvest. While primarily accessible by bike, limited parking for cars is available.

Berkenbroek is a farm located in Wittelte and Darp, where the cultivation of delicious fruit is prioritized. Established in 2014, the farm focuses on natural and sustainable growing methods, eschewing chemical pesticides in favor of natural enemies for pest control. They also collaborate with local beekeepers for pollination, complemented by flower strips and insect hotels to boost biodiversity. The farm’s fruit season spans from mid-May to November, with harvests strategically managed across foil greenhouses in Wittelte, outdoor fields with rain covers, and open fields in Darp. Their main products include strawberries, raspberries, and blueberries, while they also experiment with cherries, gooseberries, redcurrants, and blackberries.

Morren’s Blauwe Bessen is a farm located in Elburg, Netherlands, with its main operations at Diepesteeg 1a. The farm specializes in the cultivation of blueberries and features a self-picking garden where visitors can pick their own produce. The self-picking garden is open during July and August, operating every Thursday, Friday, and Saturday from 09:00 to 16:30. The picking season typically extends into early September, with the last day of picking potentially having adjusted hours.

Pluk Drenthe is an exceptional estate located just outside Assen, nestled in the verdant province of Drenthe, Netherlands. It serves as a distinctive venue for meetings, workshops, and team-building events, set within a serene natural landscape featuring ancient trees, a pingo ruin, and picturesque views of heathland and a prehistoric lake. The location offers a diverse range of activities, including: Archery lessons from an experienced instructor. Breathwork sessions that combine modern science with ancient techniques for relaxation and energy, optionally complemented by an ice bath. Japanese Forest Bathing (Shinrin Yoku), a guided sensory experience designed to reconnect participants with nature and enhance well-being. Cooking workshops where guests prepare delicious meals over a wood fire. Fire ceremonies as a unique way to foster connection and personal transformation. The estate provides intimate meeting spaces for up to 20 individuals, with additional outdoor capacity for up to 50 participants in a large tent during the summer. Catering emphasizes healthy, organic, and seasonal ingredients, often sourced from the immediate surroundings.

Ecologische Pluktuin “De Peel” is a tranquil ecological self-picking garden nestled in Griendtsveen, located between water and forests. The garden was created from a passion for nature, designed to be a sanctuary for numerous insects and animals, featuring wadi’s (natural water retention areas) and consciously planted diverse flora. Visitors to the garden can enjoy picking a wide variety of produce: Flowers: The garden boasts over 15,000 spring bulbs, including various types of tulips, daffodils, and large purple alliums, which can be picked with the bulb. Throughout the season, there are hundreds of dahlia varieties, annuals, perennials, and autumn anemones, contributing to over 5000 different flower species available for creating your own bouquets. Eucalyptus and various grasses are also available, especially for autumn arrangements. Fruits: When there is a sufficient harvest, guests can pick fresh fruits such as Conference pears, apples, plums, and various edible berry bushes directly from the trees and shrubs. Seasonal Items: On request, particularly around the Christmas period, rosehips, fir branches, and eucalyptus are available. Blossom branches may also be offered in spring. Beyond self-picking, the garden provides additional amenities and activities. It offers a terrace for customers, which will expand to a small Mediterranean-style indoor and outdoor terrace with a pond from 2026. The garden hosts Yin and Chair Yoga workshops outdoors, starting in 2025, and also offers creative workshops, unique photography sessions, and guided tours on ecological gardening and biodiversity. Gift cards are available, and bouquets can be pre-ordered for pick-up. A flower cart with plant cuttings is open during garden hours.

Vereniging EreBloem is a community-driven picking garden located in Nieuwegein. This neighborhood association aims to bring residents together, fostering connections in a friendly, sustainable green environment. The garden is maintained and cultivated on a voluntary basis, serving as a central point for community engagement. Visitors can enjoy self-picking a variety of produce from the garden. These include vegetables from its dedicated vegetable patch, fruits from espalier fruit trees, and various berries from the berry bushes.

Mooi Weerdinge is a self-picking farm and food forest located on the outskirts of Weerdinge and Emmen. It operates on natural principles, cultivating flavourful vegetables and fruits without artificial fertilizers or pesticides, and using organic seeds and planting material to promote a healthy soil and environment. Visitors can participate in several ways: Community Supported Agriculture (CSA) Model: Harvest Freely (Oogst Vrij): Members can pick their weekly vegetables from Wednesday to Sunday, from sunrise to sunset, choosing what and how much they need. This option supports local biodiversity. Harvest Together (Oogst Samen): Participants gather to pick 6-7 different vegetables per week, often with others on Wednesdays and/or Saturdays. This provides a varied selection, including popular and forgotten vegetables. The picking season for CSA members typically runs from May 1st to mid-November. Members receive a weekly email detailing what’s ready to harvest, along with unique recipes. Pick a Day (Pluk een Dag): For casual visitors, the farm offers specific “pick a day” sessions every Wednesday in July and August (except August 20th), from 10:00 to 16:00. No prior registration is required for these sessions. Vegetable Stall: A farm stand is open on Wednesdays and Thursdays from 9:30 to 16:00. Produce available for self-picking from the self-harvest garden and food forest includes a wide variety of seasonal items:

This farm, Boerderij de Zuiderkrib, is situated in the rural landscape of Kraggenburg in the Noordoostpolder, offering a blend of agriculture, recreation, and a care facility. A public flower and small fruit picking garden is open daily from July through the end of October. Visitors can self-pick various flowers, with dahlias being a notable mention, and cultivate small fruits like berries. During the summer, the garden hosts picking evenings and workshops, and custom flower bouquets can be ordered.

Voedselbos Benthuizen is a food forest dedicated to transforming a meadow into a thriving ecosystem where both people and animals can enjoy nature and a bountiful harvest. The farm cultivates pure, sun-ripened produce directly from the soil, without the use of pesticides, fostering a healthy, climate-resilient environment with high biodiversity. Visitors can participate in guided tours and “Pick & Taste” walks, offered from March to November, where they learn about and directly sample various edible plants, fruits, and berries grown on the premises. For a more immersive experience, annual or trial memberships are available. Members have the unique opportunity to visit weekly for self-picking or to join communal harvesting days and activities such as planting, maintenance, and processing the harvest into products like jam, stewed pears, and medlar mousse.

Van Ginkel fruitteeltbedrijf is a fruit cultivation company situated in Achterveld, at Emelaarseweg 3b. It is located in the rural area between Leusden, Achterveld, and Hoevelaken, to the east of Amersfoort. The farm’s primary focus is on blueberry cultivation, which is grown on the largest scale. Visitors have traditionally been able to self-pick blueberries, with their harvest season typically running from early July until late August. In addition to blueberries, the farm also cultivates plums, which are harvested from mid-July to mid-September, and figs, picked from early September to mid-October.

Kwekerij de Haar is a self-picking farm and specialized rhododendron nursery located at Kippershoekweg 4c, 7642 NE Wierden. This family-owned enterprise, with a history in fruit farming dating back to the early 20th century, has been under its current family’s ownership since 1974 and has evolved to combine its horticultural work with social care initiatives. The farm offers a self-picking experience for small fruits, which typically begins in early July. Visitors can pick blueberries in July and blackberries in August. Self-picking is available from Monday to Thursday, between 9:00 AM and 3:30 PM. Upon arrival, an empty bucket is provided, and the collected fruit can be weighed at the counter, with all fruit costing 6 euros per kilogram.

Pluktuinderij Aardbei & Zo is a self-picking garden located at Middenweg 13 in Nederhorst den Berg. Tucked away past the greenhouses of Zorgkwekerij Kostelijk and through a rose arch, this farm offers visitors the chance to harvest their own unsprayed produce directly from the field. The garden is open seasonally, from early May to early October. Guests can visit on Wednesdays from 12:00 to 16:30, and on Fridays and Saturdays from 9:00 to 16:30. The variety and abundance of crops available for picking depend on the season and weather, as all produce is grown in the open ground.

The Tuinen van Kraaybeekerhof is a biodynamic farm and garden estate located in Driebergen-Rijsenburg, operating on a Community Supported Agriculture (CSA) model where members can self-harvest their own produce. During the main growing season, which spans approximately 30 weeks, members can weekly pick a wide variety of biodynamically grown vegetables, typically taking home 5 to 8 different types. These seasonal offerings are extensive, including items such as potatoes, onions, carrots, red beets, savoy cabbage, celeriac, endive, and lamb’s lettuce, among many others. The garden also provides opportunities to self-pick various small fruits, including strawberries, currants, gooseberries, rhubarb, and raspberries, along with a diverse selection of herbs.

This cooperative farm, Herenboeren Op ’t Lies, is situated on the outskirts of Breda, encompassing approximately 20 hectares. It operates on principles of sustainable, nature-inclusive food production, managed collectively by around 250 member households and a professional farmer. The farm actively avoids chemical pesticides and preventive antibiotics, focusing on regenerative practices that aim to go beyond standard organic requirements and achieve a fully circular system. Members receive a weekly share of fresh, locally harvested produce. While much of the harvesting is handled by the farmer, members have direct opportunities for self-picking. Visitors to the farm can pick fresh herbs from the dedicated herb garden, various fruits from the orchards, and flowers to create field bouquets from the bloom-rich field edges.

Buitenleeft is a green oasis located in the Delftse Hout area, near the city of Delft, dedicated to promoting a healthy lifestyle and connecting people with nature. It operates as a landgoed with various gardens and initiatives, including a self-picking garden, a flower garden, an herb garden, a fruit garden, and a nursery for perennial plants. The core of Buitenleeft’s offering is its self-picking garden, where individuals can become “harvesters” through a subscription model. The harvesting season typically runs from late April/early May until the end of October, allowing members to pick fresh produce once a week on designated days (Thursday, Friday, or Saturday). All vegetables and herbs are grown locally in open ground, without the use of artificial fertilizers or pesticides, adhering to principles of sustainable agriculture.

Blauwe Bessen Berkelland is a self-picking garden that specializes in blueberries. Visitors can pick 100% unsprayed, fresh blueberries from hundreds of bushes on the farm. The garden cultivates several highbush varieties, including Brigitta Blue, known for large, sweet berries, and Liberty, which offers a crisp, fresh, and sweet taste and is particularly easy to pick. From 2024, the early-ripening Duke variety will also be available, producing large, fresh berries that maintain good flavor even with less sun.

Boerderij Eetmeerbosch is a regenerative community farm and food forest situated in Nijmegen. It practices agro-ecological farming methods without artificial fertilizers or pesticides, focusing on enhancing local biodiversity and fostering a healthy, edible landscape. The farm primarily offers a self-picking model where individuals can become ‘harvest members’ and collect their own fresh produce. Visitors can typically pick between 5 to 15 varieties of seasonal vegetables weekly, complemented by fragrant herbs and a selection of over 15 types of colorful cut flowers.

Located in Mookhoek, this establishment functions as both a self-picking garden and an outdoor care facility for children and youth aged 4-18, focusing on nature-based development and building self-confidence. The income generated from the picking garden directly supports the care foundation. The self-picking garden is scheduled to reopen on August 9, 2025, and will be open to visitors on Saturdays from 13:00 to 16:00. Guests can choose to pick a beautiful bouquet of flowers from both perennial varieties like roses, viburnum, aquilegia, lupines, anemones, and verbena, as well as annuals such as sunflowers, mallow, zinnia, tanacetum, and even peonies.

Ut Ouw Goed is a self-picking garden and food forest located at Middelstraat 41, 5176 NH De Moer, managed by the Van Laarhoven family who transformed a former tree nursery into this diverse outdoor space in 2017. The farm offers a rich variety of produce for self-picking, including a wide array of fruits such as apples, pears (eating, stewing, and quinces), apricots, nectarines, persimmons, peaches, cherries, plums, figs, medlars, mulberries, raspberries, red currants, blueberries, grapes, blackberries, and strawberries. Various nut trees are also present. For vegetables and herbs, visitors can pick rhubarb, along with other seasonal vegetables and herbs. The flower picking garden allows visitors to gather their own bouquets from an assortment that includes Gypsophila, Peonies, Lavender, Anemones, Persicaria, Daisies, Sedum, Lupines, Coneflowers, wildflowers, and flowers suitable for drying, as well as Butterfly bush.

Pluktuin van Geesje is a self-picking farm and garden situated on 2 hectares at the northern edge of the Geestmerambacht recreation area, near Alkmaar. Founded in 2019 by Yoram van de Reep and Sarai de Haan, the farm operates on principles of biodynamic and nature-inclusive agriculture, prioritizing healthy soil, biodiversity, and closed ecological cycles. It is committed to cultivating produce without artificial fertilizers or pesticides, even uniquely refraining from spraying its fruit trees. The farm integrates animals, utilizing pigs to prepare the soil and sheep for grazing, fertilization, and wool production, fostering a comprehensive farm ecosystem.

This self-picking farm, Sfeer van Willems, is a sustainable vegetable and fruit garden spanning one hectare, located on the northeastern edge of Wijchen. Run by Frank and Wilma Willems, the farm is dedicated to providing healthy, sustainably produced food, cultivated without artificial fertilizers or pesticides, and connecting people with nature through a small-scale, socially responsible approach. Visitors can become “harvest partners” through a subscription, granting them access to self-pick seasonal vegetables, fruits, herbs, and flowers almost every day of the year (08:00-19:00, or until 17:00 in autumn/winter). They receive weekly updates on what is ready for harvest and are encouraged to bring their own bags or crates.

StroeBerries is a self-picking garden located in Stroe, within the wooded Veluwe region. This farm offers visitors an opportunity to relax, explore, and gather their own fresh produce directly from the garden. The garden provides a diverse selection of items for self-picking. Available fruits include blueberries, raspberries, blackberries, apples, pears, redcurrants, gooseberries, and a unique raspberry-blackberry hybrid. Visitors can also pick various flowers, such as tulips and summer flowers, along with nuts like walnuts and hazelnuts. All produce is unsprayed.

The Greftenhoeve, a blueberry farm located in Vriezenveen, Twente, specializes in cultivating blueberries for fresh consumption and offers a variety of self-picking experiences. Visitors can enjoy self-picking for a variety of fruits, including blueberries, redcurrants, blackcurrants, gooseberries, and blackberries. Blueberries are available for both self-picking and pre-picked purchase, while redcurrants, blackcurrants, gooseberries, and blackberries are exclusively offered for self-picking. The self-picking price for all fruits is €6.50 per kilogram, while pre-picked blueberries are sold for €8.00 per kilogram. The availability of ripe fruit is regularly updated, with blueberries typically ready from late June or early July, and other soft fruits starting around mid-June. Frozen blueberries are also sold outside the main picking season.

Biologische Tuinderij Kansrijk is an organic self-picking farm situated in Groenekan, the Netherlands, operating on a Community Supported Agriculture (CSA) model. The farm is dedicated to cultivating over 50 different varieties of seasonal vegetables, herbs, and small fruits, ensuring a direct “soil to plate” experience free from pesticides, herbicides, fungicides, and artificial fertilizers. Members can purchase a harvest share, which provides weekly access to the garden from May to December to pick their own produce. Throughout the year, harvesters can expect items like turnip greens and radish in spring; zucchini and strawberries in summer; and pumpkin and kale in autumn. A typical August harvest might include celeriac or pumpkin, lettuce or endive, carrots or parsnip, leek or fennel, spinach, potatoes, and mixed beans. The farm employs a ‘solidarity payment’ system, allowing members to contribute according to their financial capacity, and accepts U-pas for harvest shares to enhance accessibility. Self-picking is available on Mondays (9:00-17:00), Wednesdays (14:00-20:00), and Saturdays (9:00-17:00), with harvesters bringing their own tools and containers.

S. Pennings & ZN is a multi-generational flower bulb nursery situated in Noordwijkerhout, Netherlands, known for its commitment to naturally cultivated, high-quality flowers and bulbs. The farm invites visitors to its picking garden for a hands-on experience. Guests have the opportunity to self-pick a variety of items directly from the fields. This includes tulips, allowing them to gather their own fresh bouquets. Additionally, the farm offers strawberries for self-picking, which are grown naturally in open ground.

Blauwebessenland is a self-picking farm located in America, on the Limburg side of the Mariapeel in the Netherlands, specializing entirely in blueberries. Visitors have the opportunity to pick their own fresh blueberries from fields featuring multiple varieties. The self-picking season typically runs from July to mid-August, with specific dates announced annually. The cost for self-picking is €4.50 per kilogram, and no prior reservation is required. In addition to self-picking, the farm operates a shop that offers a wide array of fresh, preserved, and processed blueberry products. Guests can also enjoy refreshments on a terrace, including coffee with homemade blueberry cake or ice cream, and a small playground is available for children. Blauwebessenland provides guided tours, offering insights into blueberry cultivation and the farm’s operations, available during specific periods from February to June and September to October. The farm emphasizes environmentally conscious cultivation across its approximately 10 hectares of blueberry fields, with berries harvested both manually for the fresh market and mechanically for processing.

De Lytse Brekken is a tranquil, small-scale destination nestled by the water in Friesland, serving as an excellent base for exploring the Friese Meren (Frisian Lakes) near Lemmer and Sloten. The property offers both a minicamping and a comfortable marina. The minicamping features 25 spacious pitches, suitable for both tents and campers, and provides amenities such as clean sanitary facilities and Wi-Fi. Guests have access to a private beach, opportunities for fishing, and a dedicated playground for children. The marina, a gateway to the Frisian Lakes, includes 16 well-equipped berths, each with access to drinking water and electricity. It also offers technical service, options for winter boat storage (in the water, on land, or in a shed), and a spacious slipway. Both the camping and marina are designed for comfort and peace, appealing to watersports enthusiasts and those seeking relaxation.

’t Keetje is a fruit farm and care farm situated in Lutjebroek, offering a diverse range of activities and experiences for visitors. The farm features an orchard where, during the summer and autumn months, guests can engage in self-picking. The available produce for self-picking includes various types of apples (such as Elstar, Delcorf, Jonagold, Santana’s, Breaburn, Welland, Alkmene, James Grieve, and Goudreinette), pears (like Conference, Doyenné, Gieser Wildeman, Forelle, and Gravin Gepa), plums, cherries, blackberries, raspberries, and a variety of other berries. The farm also sells fruit trees and shrubs, and offers fruit tree grafting services for those looking to cultivate their own produce.

Stadstuin Kweekland is an urban garden and CSA (Community Supported Agriculture) initiative located in Arnhem, encompassing an 8,200m² site on a south-facing slope adjacent to Sonsbeek park. It is designed as an “edible landscape,” striving for a diverse array of edible trees, shrubs, crops, flowers, and greenhouse vegetables. The garden operates under a foundation dedicated to education, social reintegration, and fostering connections with green initiatives. The primary method for self-picking is through a CSA membership, where individuals purchase an “oogstaandeel” (harvest share) at the beginning of the season. This membership grants unrestricted access to harvest from the garden throughout the season, typically running from April 1st to December 1st, for their own needs.

Located in Grashoek, on the border of Limburg and Brabant, this charming farm offers a tranquil escape for nature lovers. Known as “In de 7e Hemel,” it features a welcoming picking and tea garden, alongside various accommodation options. Visitors can immerse themselves in the natural beauty by picking their own flowers from diverse borders to create custom bouquets. For fruit, the farm specializes in soft fruits, with a harvest calendar available for seasonal availability. Guests can self-pick a variety of fruits, including strawberries, blackberries, apples, pears, and raspberries, primarily during the summer months. Fruit from the high-stem orchard, such as plums, apples, pears, and cherries, is not available for self-picking but is sold in bags when ripe.

StadsAkkers Apeldoorn is a self-picking farm and social project located in Apeldoorn. It operates as a non-profit foundation, providing a supportive outdoor environment for individuals seeking work and learning opportunities, including those transitioning back into the workforce or from care institutions. The farm spans 2.5 hectares and cultivates a diverse range of organic and unsprayed produce, holding a SKAL certificate for its biological practices. Visitors have the opportunity to self-pick fresh, seasonal produce through a subscription program, which runs from May through October. Subscribers can visit weekly on Wednesday afternoons, Fridays, or Saturday mornings to harvest 4 or 5 different vegetables and fruits, a bunch of herbs, and regularly some flowers. The expected yield is typically sufficient for 3-4 meals per week per person.

Blauwe Bessen Cultuur Van Grotel is a family farm located in Nuenen, Brabant, that has specialized in cultivating blueberries for over 25 years. The farm’s history dates back over 50 years to the cultivation of asparagus, various vegetables, and strawberries, with blueberries being introduced in 1970. The current owners emphasize natural growing methods, using practices like bee and bumblebee pollination, and an ecological approach to ensure high-quality, healthy blueberries rich in vitamins, minerals, and antioxidants.

This is a vibrant collection of local farms and gardens, offering an authentic experience focused on fresh, regional produce. Visitors are invited to connect directly with the source of their food and engage in various rural activities. A particular highlight for many is the opportunity for self-picking. Guests can personally harvest fresh produce such as cherries, apples, pears, plums, kiwi berries, pumpkins, small fruits, various seasonal vegetables, and a selection of herbs. Many locations also feature beautiful picking gardens where visitors can gather their own fresh flowers to create custom bouquets.

This is a vibrant community garden, known as Volkstuinvereniging Levenslust, located in Vlissingen, Netherlands, near Intratuin Koudekerke. The complex spans approximately 7 hectares and comprises over 200 individual plots, ranging from 125 to 250 square meters, where members cultivate their own produce. While primarily a community of individual gardeners, a special “snack garden” (snoeptuin) is maintained for residents of WVO Zorg (a foundation for the elderly), offering them a direct self-picking experience. From this dedicated plot, visitors can pick fresh vegetables such as onions, beets, lettuce, leeks, courgettes, and cucumbers, along with fruits like apples, pears, strawberries, plums, and various berries. Ornamental flowers are also available for picking from this garden.

Akkerwikke is a certified organic self-picking farm located in Maastricht, South Limburg, operating on a Community Supported Agriculture (CSA) model. Members can enjoy a harvest season of approximately 36 weeks, typically from May to December, for vegetables, herbs, and strawberries, and about 20 weeks from June to October for cut flowers. The farm offers an extensive range of produce for self-picking, including over 60 varieties of organic vegetables and up to 20 types of organic herbs. Fruits available for harvest include delicious strawberries, which are typically ready around June for about six weeks. Additionally, there’s a “candy bush” area where members can pick raspberries, white, red, and black currants, and gooseberries. For flower enthusiasts, an array of organic field flowers is available to create weekly fresh bouquets.

Boerderij ’t Paradijs, located in Barneveld, is an integrated organic agricultural and care farm nestled in a beautiful, wooded natural area. The farm operates with a focus on connecting people, animals, and nature, guided by a Christian identity and holding EKO-keurmerk and SKAL certifications for its biological practices. As a care farm, it provides day activities and support for various groups, including children and youth with specific needs, adults seeking protected work or a meaningful daily structure, and elderly individuals with dementia or other support requirements. Activities encompass animal care (Brandrode cattle, pigs, 9000 laying hens, and small animals like guinea pigs, rabbits, cats, and sheep), extensive gardening, creative tasks, and social interaction. Horse coaching is also available as a therapeutic offering.

By Broersen is a third-generation family farm located in Warmenhuizen, North-Holland, that has been specializing in Dutch agricultural products for over 50 years. This establishment offers a rich farm experience, focusing on fresh, local, and sustainably grown produce. A central attraction is the farm’s self-picking garden, which provides opportunities to harvest various seasonal items. During the summer holidays (and occasionally in the autumn holidays in October), visitors can pick their own strawberries directly from the farm’s greenhouse. From late June through October, a wide assortment of cut flowers is available for self-picking in the flower garden. Additionally, in July and August, the self-picking fruit garden offers a selection of soft fruits, including redcurrants, whitecurrants, blackcurrants, blueberries, gooseberries, jostaberries, loganberries, and blackberries.

De Jachthoeve is a care farm, farm shop, pick-your-own garden, and tea room located at Roekelse Zandweg 7a in Wekerom, nestled on the edge of a forest. The establishment operates from Tuesday to Saturday, between 9:30 and 16:00. A central feature is its fruit orchard and flower garden, which offers visitors the opportunity to pick their own produce during the season, typically from June to November. For self-picking, the farm provides a diverse selection of fruits including gooseberries (red, white, and green), redcurrants, blackcurrants, kiwiberries, Dutch strawberries, raspberries, blueberries, honeyberries, blackberries, tayberries, boysenberries, and plums. Flowers are also available for picking. Visitors can inquire at the farm shop for picking baskets and scissors for flowers, and it is recommended to check their website or social media, or call ahead, for current availability of specific fruits. The fruit orchard also features a scavenger hunt, making it an engaging visit for children.

De Hoenderik is a fruit farm situated in Tricht, nestled within the picturesque Betuwe region. This establishment provides a blend of fruit cultivation and agro-tourism experiences. Visitors can engage in self-picking at the farm’s dedicated “Pluktuin” (picking garden), where they can harvest strawberries, raspberries, blackberries, and red currants when in season. In addition to these, the farm cultivates a variety of other fruits, including apples (such as Delcorf, Elstar, Jonagold), pears (Conference, Doyenné du Comice), cherries (including Sweet Aryana, Kordia, Regina), and plums.

Fruittuin van West is a bio-dynamic farm and garden located in Amsterdam, inviting visitors to experience nature and harvest their own produce. Open from Tuesday to Sunday, 10:30 to 18:00, it features a self-picking orchard, an organic shop, and a garden cafe. The farm emphasizes sustainable and circular practices, holding a Demeter certification. The 6.5-hectare orchard offers a rich variety of fruits for self-picking, with the main season typically running from mid-June to mid-October. A diverse selection of over 20 fruit types includes numerous apple varieties (like Allurel, Elstar, Santana, Boskoop, Rubinette, Opal, Natira) and pears (such as Beth, Conference, Concorde, and Gieser Wildeman). Berry enthusiasts can pick blackcurrants, redcurrants, whitecurrants, rosecurrants, blueberries, gooseberries, kiwiberries, jostaberries, blackberries, summer and autumn raspberries, Japanese wineberries, loganberries, tayberries, honeyberries, cranberries, and strawberries. Stone fruits such as cherries, plums (including Mirabelle), peaches, and nectarines are also available. Additionally, the orchard grows various nuts, including almonds, walnuts, chestnuts, pecan nuts, and hazelnuts. During colder months, medlars can sometimes be found for picking in the food forest edge.

Jan Janssen Fruit Farm specializes in blueberry cultivation and offers visitors the chance to pick their own produce. The self-picking season typically runs from early July to mid-September, during which time guests are welcome daily from 9:00 to 18:00. Visitors can self-pick blueberries (also referred to as American blueberries) at two locations: one in Budel, Netherlands, at Bergbosweg 17, and another in Achel, Belgium, at De Bever (Beverbekerdijk), near “De Bever” café. Guests are encouraged to bring their own buckets or containers for picking, which are weighed beforehand.

Nestled in the countryside of Rijsbergen, near Breda in North Brabant, lies Pluktuin Gewoon Buiten, an ecological self-picking farm. This vibrant space operates as a social project, sustainably cultivating a variety of produce with respect for people, animals, and the environment. Beyond its fields, the farm is also home to horses, chickens, ducks, geese, and bees, creating a diverse natural setting. Visitors can participate in several ways: Harvest Participants: By becoming an annual subscriber, individuals can weekly pick their own seasonal vegetables, herbs, and small fruits from April to October. This typically provides enough produce for a week’s meals for the registered household members. Flower Picking: The flower garden is open to everyone without a subscription. From June onwards, visitors can freely pick flowers to create their own bouquets, paying based on the bouquet’s size. Stamp cards and gift cards are also available. Direct Purchase: Loose flowers and any surplus herbs, vegetables, and fruits, along with fresh eggs, can be purchased directly at the farm. Apples, pears, and plums are occasionally available in a small farm shop for an additional charge. Volunteering: The farm thrives on the efforts of volunteers, who can contribute their time, learn about ecological farming, and often take home leftover harvest. The farm offers a wide array of produce for self-picking during the season:

This site describes a collection of fruit orchards and a dedicated picking garden located in Sittard-Oost, Netherlands, with activities centered around pruning, picking, tasting, and enjoying a variety of produce. The network includes the high-stem orchard ‘De Lahrhof’ and the ‘Fruit Oppe Grens’ orchards spread along the German border, which collectively boast hundreds of fruit trees. Additionally, there is the ‘Marina Poussart Picking Garden’. Visitors have opportunities for self-picking directly from these locations. From the ‘Fruit Oppe Grens’ orchards, one can pick apples, pears, plums, cherries, walnuts, and quince. The ‘Marina Poussart Picking Garden’ offers flowers, herbs, and small fruits for self-harvest. Seasonal walks through the orchards also allow for snacking on ripe fruit, specifically cherries in June-July, plums in August-September, and apples and pears in September-October. All self-picked fruit is organically produced and unsprayed.

This self-picking farm, Fruitpluktuin, is located at Hopweg 64 in Rutten. It features a half-hectare (5000 m2) fruit garden with approximately 20 rows of various fruit plants, with plans for further expansion. Visitors are invited to pick their own fresh fruit directly from the garden. The produce available for self-picking includes: Berries: Blackberries (July to October), Raspberries (summer varieties from June to August, autumn varieties from September to October), Redcurrants (June to July), Kiwiberries (September to October), and Elderberries (September to November). Orchard Fruits: Apples (Elstar, Pinova, Exelent Star, and Golden Reiners varieties from mid-September to early October), Pears (Gieser Wildman (stewing pear), Conference, and Donyenne du Comise varieties from September to October), Cherries (Kordia, Regina, and Lapins varieties from mid-July to early August), Plums (Victoria Rood and Opal Blauw varieties from July to August), Apricots (Bredase variety from August to September), Peaches (Amsden variety in August), and Nectarines (Madame Blanchet variety from August to September). Other Fruits: Grapes (September to October). Beyond the self-picking experience, the farm also grows and offers other produce such as potatoes, onions, pumpkins, gourds, and sunflowers. They sell homemade jam, liqueur, and a variety of fresh fruits like strawberries, mini watermelons, and wild peaches directly from their farm. Information on plucking times and recipes for dishes like fruit tarts and healthy shakes using self-picked fruit are available. Guided tours of the farm can be arranged by appointment.

Van Reeuwijk Fruit & Flowers is a family-run farm offering a self-picking garden, a farm shop, and a welcoming terrace. The self-picking season typically runs from approximately June to September, with specific availability depending on the weather and natural growth cycles; current updates are shared on their social media page. No reservations are required to participate in self-picking. Visitors can choose from a diverse range of fruits and vegetables to pick themselves. Fruits available for picking include: strawberries (late May to early October), raspberries (early July to late August), blackcurrants (June to July), blueberries (July to August), gooseberries (July to August), plums (late July to early August), blackberries (late July to early September), red and white currants (June to July), and cherries (late June to early August). Vegetables offered for self-picking are: green beans (July to August), broad beans (June), bell peppers (August), runner beans (August), beets (August), courgettes (July to August), tomatoes (late June to September), cucumbers (late June to September), and butternut squash (late August, as long as supplies last). Certain areas, such as those for strawberries, cherries, and raspberries, are covered, allowing for picking even on rainy days.

Wenum Hoeve is a farm situated on 25 hectares in the scenic Veluwe region of Gelderland. It operates as a unique combination of agriculture, care, and hospitality. The farm features a pick-your-own garden and flower garden where visitors can harvest fresh produce. Available for self-picking are: Fresh vegetables Flowers, including cut flowers and traditional farm flowers like Dahlias Fresh strawberries Fresh herbs Other seasonal fresh fruit Beyond self-picking, Wenum Hoeve functions as a care farm, offering meaningful daily activities and reintegration opportunities for individuals with physical, intellectual, or mental disabilities, as well as those facing challenges at school or work, and elderly individuals with mild dementia. These ‘assistant farmers’ contribute to various tasks across the farm.

De Bessentuin is a self-picking berry garden located at Bruchterbeekweg 26 in Brucht. Visitors to the garden have the opportunity to pick their own blueberries. The facility is open on Saturdays from 10:00 AM to 5:00 PM. In addition to the self-picking experience, the location features a berry shop and offers arrangements, recipes, and various activities. The establishment also actively supports the Wish Ambulance. What visitors say This self-picking farm offers an exceptional and affordable experience, widely praised for its welcoming atmosphere and high-quality produce. Visitors can enjoy harvesting a diverse range of delicious berries, including blueberries, raspberries, blackberries, gooseberries, and redcurrants, with prices consistently noted as significantly lower than retail.

De Marwijkshof is a fruit farm and garden located in Marwijksoord, providing a diverse range of fresh produce and engaging activities for visitors. The farm features a self-picking garden where guests can harvest their own fruits and flowers during the appropriate seasons. Items typically available for self-picking include blackberries, dahlias, Santana apples, pumpkins, ornamental gourds, green and red gooseberries, blackcurrants, whitecurrants, redcurrants, blueberries, courgettes, potatoes, and sunflowers. Raspberries, while not available for self-picking, can be purchased in the farm shop during their harvest season.

De Warmoes is a historical market garden located in Lent, near Nijmegen, dedicated to preserving and sharing traditional market gardening knowledge. This non-profit foundation cultivates over a hundred different vegetable varieties year-round, employing sustainable and circular methods without pesticides, while also fostering biodiversity. Visitors are welcome to harvest their own produce directly from the fields during the harvest season. The self-picking options, which are clearly marked, include a diverse range of vegetables such as Swiss chard (warmoes), Lent white cucumber, winter purslane, root parsley, sorrel, rue, leaf mustard, turnip greens, lettuce, radishes, carrots, tomatoes, and eggplants. Fruits available for self-picking or from the orchard include plums, apples, pears, cherries, mirabelles, medlars, quinces, mulberries, morello cherries, walnuts, grapes, strawberries, and various types of berries and raspberries. Additionally, there is a flower-picking garden where guests can gather their own bouquets of typical farm flowers like dahlias, zinnias, coneflowers, drumstick flowers, sea lavender, everlasting flowers, delphiniums, and summer asters.

Fruittuin Verbeek is a family-run farm and garden located in Oldebroek, in the beautiful Noord-Veluwe region of the Netherlands, easily accessible from Zwolle, Harderwijk, and Apeldoorn. It is renowned for its sustainable fruit cultivation and offers a variety of engaging activities and facilities for visitors. The farm features extensive orchards with over 15,000 fruit trees, where visitors can immerse themselves in the fruit-growing process. A highlight is the self-picking experience, available seasonally. Guests can pick their own apples (including varieties like Pinova, Rode Dijkman, Veluws Appeltje, and Santana), pears (including stewing pears), cherries, plums, strawberries, raspberries, red currants, black currants, and blueberries. Beyond fruit, the farm also offers seasonal self-picking of dahlias and gladioli. For a more unique connection to nature, one can even adopt an apple tree and harvest its yield.

Boerderij Nieuw Slagmaat is a welcoming, eco-conscious farm located in Bunnik, situated near Utrecht and Houten, within the historic Kromme-Rijn region. It operates as a traditional mixed farm with a modern, environmentally-friendly approach to cultivation and animal husbandry, having received various awards for its sustainable practices. Visitors are invited to experience farm life, explore the grounds, and enjoy a variety of activities. The farm features a shop, a tea house with a terrace, and a play area, open on Fridays and Saturdays. Guests can take a look at the farm animals, which include Blaarkop cows (a rare Dutch breed known for quality meat), horses (part of a small boarding stable), sheep, goats, chickens, cats, and a dog. The farm also contributes to nature conservation, providing habitats for various bird species and even protected grass snakes.

Plantage Blankwater is a 62-hectare estate situated in Boukoul, part of the municipality of Roermond, bordering Germany. The property is set within a picturesque natural landscape, surrounded by various nature reserves and forests, including the Meinweggebiet, with the Pieterpad hiking trail running alongside its fields. The estate encompasses woodland, grassland, and a 20-hectare blueberry plantation established in 1969. The farm offers visitors the opportunity for self-picking blueberries, typically available from mid-July through September. Guests are provided with a bucket to collect their berries, which are then weighed. As of summer 2025, the blueberries cultivated here are officially certified organic.

Pluktuin het Platteland is a self-picking farm located at Engersteeg 14 in Putten, offering a relaxing, nostalgic experience amidst windbreaks and meadows. Established in 2000, the farm allows visitors to harvest their own produce, providing a basket, scissors, or a knife, and advising guests to bring their own packaging. Chalkboards at the sales point indicate which items are available for picking on the day and their prices. Fields and fruit trees ready for harvest are marked with a red farmer’s handkerchief.

Located in De Glind, Très Jolie is an ecological small fruit farm that operates as an “experience garden,” emphasizing tranquility, connection with nature, and biological cultivation. Established in 2002, the farm features a unique five-sided layout with different berry varieties arranged in blocks, a central flower circle, and a windbreak containing various wild fruits and nuts. During the harvest season, typically from late June to mid-September, visitors can come for self-picking on Tuesdays and Saturdays.

Tuinpark Laakzijde is an ecological garden park located in Amersfoort, Vathorst, dedicated to promoting biodiversity and ecological gardening. It serves as a vibrant hub for community interaction and education for both local residents and visitors. The park offers several opportunities for individuals to connect with nature and obtain fresh produce. Through a self-harvest garden, participants can subscribe to a “harvest share” that allows them to pick their own organic vegetables and herbs weekly, eating seasonally. Produce available for self-picking from this garden, depending on the time of year, includes spring items like turnip greens, spinach, and broad beans; summer crops such as tomatoes, beans, and courgettes; and autumn harvests like kale, celeriac, and pumpkins. Other common vegetables often found for self-harvest are lettuce, endive, carrots, potatoes, and cucumbers. Additionally, a flower picking garden operates from mid-June to mid-October, inviting visitors to pick dahlias, marigolds, zinnias, and various other summer flowers.

Kwekerij de Bascule is a self-picking farm and nursery situated in Hommerts, Friesland, conveniently located near Sneek and Bolsward. The farm is dedicated to sustainable practices, growing all its plants and flowers locally without the use of artificial fertilizers, chemical pesticides, or growth inhibitors, ensuring fresh, seasonal, and natural produce. Visitors are invited to explore the extensive gardens and pick their own selections. The farm provides baskets and shears, allowing guests to gather their preferred items. The self-picking season typically runs from March or April through October, with the garden reopening for self-picking in April 2025.

Sprankenhof is a biodynamic garden, shop, and kitchen situated in Udenhout, North Brabant, near Tilburg, offering a tranquil environment. Visitors can experience a biological self-picking garden where they can harvest their own organic fruits and vegetables, aiming to provide food fresher than any other source. While the specific seasonal offerings may vary, the garden is known to include produce such as turnips, pumpkins, bok choy, winter purslane, eggplants, radishes, parsnips, and blackberries for self-picking. The farm provides details on current harvest availability and useful picking tips on-site.

De Fruitgaard is a self-picking farm and garden located just outside Haamstede in Zeeland, offering a range of rural activities and products. The site features a farm shop (Landwinkel), a mini-camping, and dedicated areas for visitors to harvest their own produce. In its orchard, the farm cultivates various fruits. During annual “Appelplukdagen,” visitors can pick their own apples, including varieties like Delcorf, Elstar, Topaz, Goudreinette, Santana, and Wellant, as well as pears, specifically Conference and Gieser wildeman.

Moestuin Leyduin is a self-picking farm located on the historic Leyduin country estate, situated on the border of Heemstede and Vogelenzang. This one-hectare kitchen garden, supplemented by additional land at Landgoed Berkenrode, operates as a Community Supported Agriculture (CSA) initiative, inviting participants to harvest their own seasonal produce. The farm is committed to nature-inclusive cultivation, completely free from artificial fertilizers and pesticides, focusing on soil health and biodiversity. Members purchase a harvest share at the beginning of the season, which runs for approximately 30 weeks from mid-April to mid-November. The cost of a share follows a solidary payment model, allowing participants to choose from three tiers (e.g., 320, 375, or 425 euros for 2025) to ensure accessibility while supporting the growers. While participation in farm work is optional, volunteers are welcome, and the farm also serves as an accredited learning environment for interns. It functions as a community hub where members can connect, share recipes, and exchange gardening ideas.

De Pollekamp Blueberry Nursery, located in Ermelo, offers visitors the chance to pick their own produce amidst beautiful natural surroundings, bordering a forest and heathland. The primary produce available for self-picking are blueberries, which are grown without pesticides. The self-picking season generally runs during the summer months, typically from the last Tuesday in June until the first Saturday of September, with peak availability often in July and August. To participate, visitors check in at the farm’s shop to receive a picking bucket and instructions on where to pick. Once finished, the berries are weighed at the shop and paid for per kilogram at a rate of 6 euros. Please note that only cash payments are accepted.

Het Aardbeienterras is a family-run strawberry farm and recreational destination situated in Rijsbergen, Brabant, within the largest strawberry cultivation area in Europe. The farm, which has been growing strawberries since the 1950s, focuses on environmentally conscious and sustainable farming practices and is GLOBALG.A.P. certified. Visitors can engage in the enjoyable activity of self-picking strawberries, typically available from late May. The strawberries are grown at an accessible height in pots within greenhouses, allowing both children and individuals using wheelchairs to comfortably harvest their own fruit from a trolley. After picking, participants can earn an official “strawberry picking diploma.” Additionally, guests have the opportunity to plant their own strawberry plant to take home, with the expectation of harvesting their own strawberries in 6 to 8 weeks.

De Achterdijk, also known as Kromme Rijn Fruit, is a fruit farm and country shop situated in Bunnik, near Utrecht, within the fertile Kromme Rijn region, proudly referred to as ‘The Fruit Garden of Utrecht’. The farm specializes in cultivating a wide array of fruits, which are sold directly through its country shop, a 24/7 fruit vending machine, and an online shop for local pickup. For customers, the country shop is open on Fridays and Saturdays from 9:30 to 17:00, with extended hours during cherry season (Monday to Thursday, 12:00-17:00). The fruit vending machine operates daily from 7:00 to 22:00, offering cooled produce with PIN payment. Beyond direct sales, De Achterdijk provides corporate fruit delivery services to businesses in the surrounding Utrecht area and creates custom gift packages featuring their own products and other regional delicacies. Group arrangements, including farm tours and cherry tasting, are also available.

Erf Janz is a self-picking farm and garden situated in Voorthuizen, offering a diverse range of activities and experiences for visitors. The core of the establishment is its self-picking garden, where guests can harvest their own produce. Available for self-picking are various cut flowers, allowing visitors to create their own bouquets. The garden also features a selection of seasonal tree fruit and red fruit, including strawberries, blackberries, raspberries, and blueberries. The farm operates using natural methods, without pesticides, to enhance biodiversity.

Zelfoogsttuin Ten Boer is a self-picking garden located on Wolddijk in Ten Boer, adjacent to Innersdijk. Spanning approximately 6500 m², the garden is dedicated to providing fresh, locally grown produce that members can harvest themselves. It operates on principles of respect for the soil and natural cultivation, using biological seeds and plant material without the use of pesticides, though it does not hold a formal organic certification. Members, known as ‘oogstgenoten,’ receive weekly updates detailing the available produce and accompanying recipes, allowing them to enjoy a wide variety of seasonal vegetables and fruits. The garden aims to offer seven or more different vegetables each week during the harvest season.

Ús Hôf is a permaculture farm and self-picking garden located in Sibrandabuorren, managed by Bregje and Michel. Operating on a Community Supported Agriculture (CSA) model, the farm is dedicated to growing fresh, pesticide-free produce naturally, fostering a direct relationship between growers and consumers. Members can subscribe annually through a solidarity-based payment system, which allows them to self-pick their weekly share of produce throughout the season, typically from May to December. For those unable to harvest themselves, a vegetable bag service is offered for pickup in Sibrandabuorren, Sneek, or Bolsward. The farm also supplies fresh, unsprayed vegetables to local restaurants and institutions. Ús Hôf champions climate-friendly practices, eschewing artificial fertilizers and promoting soil health. While members are welcome to join volunteer activities, participation in planting and maintenance is not mandatory.

Pluktuin Uden is a self-picking garden located on the Hooistraat in Uden, founded by urban farmer Yvonne Ree. The garden operates on a Community Supported Agriculture (CSA) model, allowing subscribers to harvest fresh produce directly from the plants. It is committed to environmental sustainability, utilizing biologically certified starting materials and cultivating with profound respect for the soil and biodiversity, free from pesticides or artificial fertilizers. The farm offers a broad selection of produce for self-picking. Subscribers can gather from over 85 different varieties of vegetables, which include creamy yellow potatoes, crisp lettuce, a diverse range of tomatoes (such as the unique Peruvian purslane), green asparagus, groenlof, summer purslane, zucchini, pointed cabbage, and kohlrabi. For small fruits, the garden yields red, white, black, and pink berries, gooseberries, honeyberries, grapes, Japanese wineberries, raspberries, kiwiberries, and strawberries. The extensive herb garden features more than 80 different herbs, suitable for culinary applications, healthful teas, and, with expert guidance, for preparing medicinal ointments or tinctures. Additionally, the garden cultivates beautiful, often edible flowers, grown naturally for decorative purposes and to attract beneficial insects, while also offering unexpected flavors like the nutty blossoms of overgrown cabbage or chive flowers.

This farm, located in Wittelte and Darp, focuses on growing flavorful fruit with a strong emphasis on natural cultivation methods. Since its establishment in 2014, the farm has utilized natural fertilization, pest control through beneficial insects, and pollination by local beekeepers and wild bees, avoiding chemical pesticides. Cultivation occurs across various settings, including foil greenhouses, rain-covered areas, and open fields, allowing for a prolonged harvest season that extends from mid-May to November.

This biodynamic farm, located at Zandzoom 72 in Emmen, offers visitors the unique experience of self-picking a wide variety of fresh, seasonal produce through a membership program. The farm emphasizes a natural approach to cultivation, fostering a rich biodiversity to protect crops from pests and diseases using ecological methods. Members can enjoy harvesting their own vegetables five days a week (Monday, Wednesday, Thursday, Friday, and Saturday), with the farm providing tools and clear signage to guide the picking process. The selection of self-pickable produce varies with the season but includes an extensive range of items.

Beiketún is a self-picking garden dedicated to blueberries, cultivated across approximately one hectare. The garden prides itself on maintaining its crops as naturally as possible, foregoing chemical pesticides and artificial fertilizers to ensure a pure, natural product. The blueberry picking season typically extends from July through October. Visitors are welcome to pick as many blueberries as they desire. To preserve the quality of the garden, guests are kindly requested to handle the bushes with care, pick only ripe fruit, and use the designated bins for waste. Smoking is prohibited, and children must be supervised at all times. After picking, the fresh blueberries should be weighed and paid for, either at a designated money box or via bank transfer. A reusable Beiketun bag is available for purchase for €5. For those interested in pre-picked berries, prices for 2025 are €4.25 for 500 grams and €8.50 for 1000 grams.

The Martinushoeve is a self-picking farm and small-scale agricultural project located on Keeskesweg in Ossendrecht. It operates on a community-supported agriculture model where individuals and their entire households can participate by becoming “harvest shareholders” through an annual donation. Members gain year-round access to the farm, from sunrise to sunset, seven days a week, to harvest their own produce. The farm emphasizes sustainable and responsible practices, cultivating crops biologically without the use of pesticides, herbicides, chemical fertilizers, or heating and lighting greenhouses. It focuses on biodiversity, promoting beneficial insect populations and healthy soil life.

Pluktuin Apeldoorn is a self-picking garden situated in the beautiful and tranquil Wiesel neighborhood, located at Wieselse Kampweg 41 on the grounds of Hoveniersbedrijf het Vinkenest. This garden offers visitors a serene natural environment where they can gather their own produce and create custom floral arrangements. Guests are welcome to self-pick a diverse selection of beautiful cut flowers, including a wide variety of Dahlias, to compose their own bouquets. The garden also provides small fruits for self-picking, such as delicious red currants, raspberries, and blackberries; containers are supplied for collecting these. While fresh vegetables are available, these are harvested by the garden’s volunteers or can be purchased from their small shop, rather than being self-picked by visitors.

De Glinstertuin is a small-scale ecological nursery and picking garden located in De Glind, encompassing 7,000 square meters. The garden operates on natural principles, avoiding artificial fertilizers and chemical pesticides, and adheres to EKO quality mark guidelines and permaculture practices to promote biodiversity. Visitors are welcome to explore the beautifully designed experience garden, which offers a serene environment to observe a diverse range of bees, butterflies, and birds. The garden also features educational elements and quiet spots for relaxation or meditation.

‘T Nije Eskes is a farm/garden located at Holsterheurneweg 10 in Beuningen. The enterprise began in 2000, focusing on the artisanal production of jams, chutneys, and fruit juices, initially on a small scale. The farm started by cultivating blackberries, raspberries, and strawberries, later expanding to include rhubarb and various types of berry bushes. A dedicated plot of blueberry plants was established in 2009, and visitors are welcome to self-pick blueberries from this area.

’t Leeuweriksveld is a biodynamic farm located at Zandzoom 72 in Emmen, offering various ways to engage with fresh produce. The farm provides a self-picking experience, allowing members to harvest their own vegetables daily or weekly from spring until late winter. This caters to individuals and families who desire the satisfaction of an authentic harvest. The farm cultivates a diverse array of produce available for self-picking, which includes: Leafy greens: Endive, various lettuces (Batavia, oak leaf, head, romaine, Salanova, iceberg), spinach, Swiss chard, lamb’s lettuce, winter purslane, summer purslane, leaf mustard, amsoi (Indian mustard), green chicory, and radicchio. Beans: Capuchin peas, snow peas, runner beans, flat beans, fat beans, pole beans, green beans, and broad beans. Root vegetables: Potatoes, Jerusalem artichokes, sweet potatoes, red and yellow beets, celeriac, parsnips, turnips, radishes, salsify, carrots, parsley root, and yacon. Cabbages: Broccoli, white cabbage, red cabbage, green cabbage, Chinese cabbage, pointed cabbage, kohlrabi, bok choy, kale, palm kale (Cavolo Nero), and Brussels sprouts. Herbs: Basil, oregano, parsley, and celery herb. Wild edibles: Stinging nettle, wintercress, and sorrel. Fruiting vegetables: Zucchini, cucumbers, orange pumpkin, green pumpkin, sweet dumpling pumpkin, red peppers, tomatoes, and cherry tomatoes. Alliums: Scallions, garlic, leeks, shallots, onions, and bunching onions. Other vegetables: Green celery, fennel bulb, corn, nasturtium, and rhubarb. Adjacent to the main farm, the Blauwe Bessengaard operates as a separate self-picking garden specializing in fruits such as blueberries, blackberries, tayberries, grapes, medlars, quinces, and apples.

De Oosterwaarde is a biodynamic farm located on ancient esground in Diepenveen, just outside Deventer, Netherlands, between Nieuw Rande and the IJsseldijk. Established in 1994, this 13-hectare farm holds a Demeter certification, emphasizing a holistic approach to agriculture that connects crops, animals, people, soil, and the environment. The farm operates on a Community Supported Agriculture (CSA) model, providing year-round “harvest shares” of approximately 60 varieties of biodynamic vegetables and herbs to 250 participating households. These shares can be picked up at various collection points in the region, including Deventer, Olst, Wijhe, Diepenveen, and Schalkhaar. Members can choose from small, standard, or large packages, with options to add potatoes (Oscar, Vitanoire, Vitabella varieties from September to May) and eggs (sourced from a local organic farm). A modest farm shop is also available on-site, offering a range of their own seasonal vegetables, fruit, and herbs, supplemented by products from other local organic and biodynamic farms like applesauce, jams, sauces, pickles, sauerkraut, honey, plant cuttings, and flower bulbs.

De Stek is a small-scale biodynamic market garden located in the northern countryside of Lelystad. Operating on over 3 hectares, the farm cultivates a wide variety of vegetables and small fruits. The farm shop is open seasonally, typically from mid-May until late November or early December. Opening hours are Wednesdays from 3:00 PM to 5:00 PM and Saturdays from 10:00 AM to 1:00 PM. Visitors are encouraged to bring their own paper and plastic bags for purchases.

Ommuurdetuin, also known as The Walled Garden, is an agro-ecological organic nursery situated in the historic vegetable garden of King William III, located between Renkum and Wageningen. Established in 1999, the garden is dedicated to cultivating over 500 varieties of edible crops, including vegetables, fruits, herbs, and edible flowers. It operates on principles of vegan agriculture, focusing on biodiversity and soil health without the use of animal manure. The garden is open to visitors from April to October on Wednesdays, Saturdays, and the first Sunday of each month. A farm shop on site sells fresh, seasonal produce, along with homemade jams, herbal teas, pickled vegetables, and plant materials such as seedlings, seeds, and potato tubers. Adjacent to the shop, a tea terrace offers a pleasant setting to enjoy coffee, fresh herbal teas, and homemade cakes, quiches, or soups while overlooking the garden.

The Sieradenbuurt is home to a 5.5-hectare Food Forest, established in 2015-2016 through a community initiative with the municipality of Almere. Designed using permaculture principles, this green space serves for urban agriculture, recreation, and education. Visitors can engage in self-picking activities, with available produce including cherries from large trees, as well as apples from an orchard, nuts from various nut trees, berries from extensive berry bushes, and fresh herbs from dedicated mounds. The forest also cultivates grapevines. Furthermore, a local beekeeper offers honey sourced directly from the beehives within the Food Forest.

’t Duvelshofke is a farm located in Oldenzaal, within the Twente region, operating as a farm shop, fruit and workshop farm, and a self-picking garden. The establishment prides itself on offering regional quality products, sourced directly from its own farm and local producers, fostering a short and transparent food chain. The farm shop provides a diverse range of products, including Twentse regional specialties, various cuts of Galloway beef from their own grass-fed cattle, house-grown Venetia potatoes, artisan jams, sauces, liqueurs, and dairy items. Seasonal offerings in the shop include asparagus during May and June, and soft fruits like berries, blackberries, and strawberries in the summer. The farm also specializes in creating customized gift and Christmas packages filled with local Twentse products.

RozemArrie Strawberry Farm and Tea Room is nestled in Arriën, close to Ommen. The farm specializes in cultivating various delicious strawberry varieties, with a focus on natural growing methods to prioritize flavor over production volume. The strawberries are unsprayed, relying on natural pest control. Visitors can enjoy the farm’s produce in several ways. While freshly picked strawberries are sold at a stall near the parking area, guests also have the opportunity to self-pick their own strawberries as part of a “picnic-wheelbarrow” arrangement, where they are provided with a container to fill with the ripe fruit.

De Zonnegaard is a biodynamic farm located in Appen, Voorst, dedicated to sustainable agriculture. The farm employs practices such as meticulous soil care, extensive crop rotation, strip cultivation, and the use of certified organic fertilizers, while also prioritizing the distinct taste of its produce. Fresh produce can be obtained through various channels. An on-site farm shop in Voorst is open on Fridays, offering the farm’s own-grown vegetables, regional and imported fruit, dairy products, eggs, dry goods, and juices. The Zonnegaard also sells its goods at market stalls in Zutphen on Thursday mornings and Deventer on Saturdays. For regular access, customers can subscribe to weekly seasonal vegetable and/or fruit packages, available for pickup at various locations or directly at the farm.

Het Zoete Land is an ecological community garden located in Leiden, situated at the corner of Zoeterwoudsesingel and Cronesteinkade, next to the Trigon sports grounds. This publicly accessible farm operates on principles of Community Supported Agriculture (CSA), focusing on producing healthy, local food and flowers in a nature-friendly way, aiming to make Leiden greener and healthier. Individuals can participate in the farm in three main ways: as a harvest participant, a flower picker, or a volunteer.

This farm, known as La Francaise Blueberry Nursery, specializes in the cultivation of American blueberries, which are offered for both sale and self-picking. Although referred to as a “blueberry nursery,” the farm clarifies that it grows what are commonly known today as cultivated blueberries, distinguishing them from the smaller, wilder variety. Visitors can enjoy self-picking blueberries at the Kwekkeboomweg field, located between Enschede and Buurse. This self-picking experience is available during the summer season, typically from mid-July to mid-August. For instance, in 2025, self-picking begins on July 19th, with specific picking days and hours (e.g., Mondays, Wednesdays, Fridays from 9:00 to 16:00). It’s advisable to check for current dates and any adjustments to opening times due to weather conditions. The blueberry bushes, averaging two meters in height, are easily accessible for all ages. Staff are on hand to guide visitors on the best picking techniques. The farm uses no pesticides and only limited organic fertilizers, ensuring “clean and natural” produce. Pricing for self-picked blueberries is tiered, offering a lower price per kilo for larger quantities picked. For convenience, two tents are set up in the field where visitors can purchase coffee, tea, and snacks.

De Hoenderik is a fruit farm situated in Tricht, within the picturesque Betuwe region, offering a blend of fruit cultivation, agro-tourism, and hospitality. The farm provides a dedicated picking garden where visitors can harvest a variety of small fruits themselves, including strawberries, raspberries, blackberries, and redcurrants. In addition to the self-picking options, De Hoenderik cultivates a broad range of fruits, such as apples (with varieties like Delcorf, Elstar, and Jonagold), pears (including Conference and Doyenné du Comice), cherries (such as Merchant, Kordia, and Regina), and plums. Many of these freshly grown fruits are available for purchase.

Abtswoudsepark Delft is a green space that is continually being enhanced to become more beautiful, biodiverse, and recreational, largely through community efforts. The park is designed to allow nature to flourish and local residents to connect with their surroundings. Key features include a Nature Experience Garden, rich with herbs and flowers designed to attract various insects, as well as a dedicated bee fortress and other ecological installations like stack walls for diverse wildlife. The park is divided into northern and southern sections, each with a distinct character.

Heerlijkheid de Hare is an organic self-picking garden located at Hareweg 10 in Oldemarkt. It operates as a Community Supported Agriculture (CSA) initiative, emphasizing a mission to foster local eating and global thinking, with a focus on ecological practices, biodiversity, and producing healthy food in harmony with nature. The garden is exclusively accessible to subscribers, who pay an annual fee for membership. Subscribers are welcome to harvest their own produce seven days a week, from sunrise to sunset. They are advised to bring their own packaging materials and harvesting tools. Guidance for harvesting specific crops is provided via yellow signs in the garden.