Herbs

Het Plukparadijs in De Krim is a pick-your-own garden where visitors harvest their own vegetables, fruit and flowers. The farm grows around 40 types of vegetables, including common varieties like lettuce, beans, carrots and tomatoes, as well as less familiar ones such as Swiss chard, turnip greens, winter purslane and black radish. There is also a selection of small fruit and over 40 types of flowers. The season runs from May to December, with the widest choice available in summer.

Oogstland in Zuidlaren is a community-supported regenerative vegetable garden where members pick their own produce. The garden grows a wide variety of seasonal vegetables, herbs and small fruits, including familiar crops like carrots, lettuce, beans, courgettes, pumpkins and cabbage, as well as less common varieties such as meiraap, radicchio and chioggia beetroot. Membership works through a harvest share system. For the 2026 season, a full share costs €325, covering weekly access from mid-May to mid-December. Members receive a weekly email listing what is ready to harvest and where to find it in the garden. Picking is self-service, available any day from sunrise to sunset. Children under five pick for free; older children pay a reduced rate. Members bring their own bags or crates and a knife to harvest without damaging the plants. The garden operates on trust, with guidelines to ensure fair sharing among all members.

De Blije Bodem is a regenerative pick-your-own garden in Groningen where visitors harvest their own vegetables, herbs and flowers. The garden grows over 50 crops, including seasonal vegetables such as kale, beans, fennel, lettuce, carrots, celery, kohlrabi, aubergines and peppers, as well as unsprayed flowers like sunflowers and marigolds, and fresh herbs including lemon verbena, lemon balm and cola herb. Potatoes and onions are not grown here, as the space is used for produce that is harder to find organically or relatively expensive in shops.

Tuinderij Mooi Weerdinge in Weerdinge is a pick-your-own vegetable garden and food forest where visitors harvest their own produce from May to November. The farm grows a variety of seasonal vegetables, including pak choi, beetroot, lettuce, peas, beans, courgettes, tomatoes, peppers, maize, potatoes, pumpkins, and leafy greens like chard and spinach. In the food forest, you can pick small fruits such as berries, raspberries, and plums, as well as perennial vegetables and herbs like rosemary and szechuan pepper.

At Tuinen van Hartstocht in Abcoude you pick your own vegetables and flowers. The farm works on a membership system: you pay a fixed amount at the start of the season and then harvest as much as you need each week. The vegetable garden is open from late April to mid-November, about 30 weeks. Members can pick a wide range of seasonal produce, including different types of lettuce, pak choi, beetroot, chard, kale, beans, courgettes, tomatoes, cucumbers, pumpkins, fennel, red cabbage, peppers, herbs, and less common varieties such as blue kohlrabi, palm kale, and edible flowers. The farm grows without pesticides or artificial fertiliser.

Boerderij de Oude Ruif in Stoutenburg is a pick-your-own farm where visitors harvest their own fruit, vegetables and herbs. The season runs from late May until the end of September, with the widest choice in summer. You can pick soft fruit such as raspberries, blackberries, red, white and blackcurrants, tayberries, honeyberries and Japanese wineberries. The farm also grows apples, pears and plums, though the trees are still young. Vegetables include lettuce, beetroot, carrots, cabbages, courgettes and pumpkins, alongside a range of herbs. In autumn, late-ripening crops like blackberries and autumn raspberries extend the season.

At CSA Tuinderij Plantalia in Ritthem, you pick your own organic vegetables, herbs and seasonal fruit from May to November. The farm grows over 40 types of vegetables, including courgettes, tomatoes, beans, carrots, beetroot, kale, spinach, leeks and various cabbages. Herbs include basil, parsley, dill, coriander and thyme. Strawberries are available in season, and the farm plans to add more fruit bushes in the future. Plantalia works on a CSA (Community Supported Agriculture) model. Instead of paying per kilo, you buy a harvest share at the start of the season. This covers a weekly supply of fresh produce, which you pick yourself from the fields. Shares are available for a single month, the full season or a full year. Prices for the 2026 season start at €295 for an adult, with discounts for children. A trial month costs €45. If you prefer not to pick, the farm can harvest your share and deliver it to a collection point in Middelburg or Vlissingen for an extra fee.

De Gagelgaard in Utrecht is a pick-your-own vegetable garden where visitors harvest their own produce from May to December. The farm operates on a membership system: you buy a harvest share for the season, which costs €435 (€13.60 per week). With this share, you can pick fresh vegetables and herbs each week during opening hours. The garden is managed by gardener Mark Verhoef, who cultivates the crops. Visitors come to the farm to harvest directly from the soil, without intermediaries like supermarkets or long transport chains. The garden is biodiverse, with plants, flowers, insects and birds, and is located near Tuincentrum Steck in Overvecht.

Pluck van het Veld is a pick-your-own vegetable and flower garden in Cromvoirt, near ’s-Hertogenbosch. The farm grows over 70 varieties of vegetables, herbs, and edible flowers, all cultivated without chemical pesticides or synthetic fertilisers. Visitors with a seasonal subscription can harvest their own produce from May to mid-December, selecting from a weekly list of available crops. The selection changes with the season, ranging from early greens like spinach and radishes to summer staples such as tomatoes, courgettes, and beans, and later in the year, root vegetables like carrots, parsnips, and sweet potatoes. Herbs and edible flowers are available throughout the season, and subscribers also receive a bundle of tulips in spring.

Pluktuin de Melkweg in Bergentheim is a pick-your-own flower garden where visitors can cut their own bouquets from around 40 varieties of flowers and grasses. The selection includes dahlias, zinnias, sunflowers, cornflowers, cosmos, lathyrus, amaranthus, and ornamental grasses, with availability depending on the season and weather. The garden is open from spring until the end of the growing season in autumn. The farm operates on a self-service basis. Visitors take a pair of scissors from the garden shed, cut the stems to the desired length, and remove excess foliage at the arranging table. Payment is made by scanning a QR code for a Tikkie or in cash. A large bouquet costs €12.50, and a small one €7.50. Gift vouchers for a large bouquet are also available.

De Pompoenwinkel in Geersdijk is a pick-your-own farm specialising in pumpkins, gourds and cut flowers. The pumpkin fields are open from early August until the end of December, with over 50 varieties of edible and decorative pumpkins and gourds to choose from. Visitors can also explore the pumpkin garden, which features informational signs about different species and growing methods. The farm’s flower fields include a pick-your-own garden with more than 60 types of flowers, including dahlias, perennials and annuals. The season runs from early July to the end of October. Scissors and elastics are provided, and small vases are available for purchase. A self-service coffee corner in the greenhouse offers drinks and snacks, open Friday to Sunday.

Zelfoogsttuin Nieuwe Akker in Schalkhaar is a pick-your-own vegetable garden where members harvest their own produce year-round. The farm grows a wide variety of seasonal vegetables, including kale, leeks, carrots, parsnips, celeriac, Swiss chard, New Zealand spinach, parsley, beetroot, pumpkins, tomatoes, aubergines, and broccoli. Some crops, like winter purslane, are available well into winter. Membership is required to pick here. The farm operates on a subscription model, with annual or trial memberships available for different age groups. Members pay in advance for a full season (May to March) and can harvest as much as they need for their household. The farm provides guidance on how to pick each crop, with weekly harvest updates sent to members. You bring your own containers and tools, though some are available on-site.

Moestuin de Haar is a pick-your-own garden near Utrecht, set on 1.5 hectares of the former grounds of Kasteel de Haar. The farm grows vegetables, flowers, soft fruit and herbs using organic principles, with no artificial fertilisers or pesticides. Visitors can become oogstdeelnemers (harvest participants) by buying a seasonal share at the start of the year, which covers the cost of seeds, plants and maintenance. In return, you pick your own produce weekly during the growing season.

Pluktuin De Peel in Griendtsveen is an ecological pick-your-own flower garden and nature park on the edge of the Peel region. The garden grows perennials, bulbs, tubers (including dahlias), annuals, and ornamental grasses. Visitors can pick fresh bouquets from spring to late October, depending on the season and weather. You pick your own flowers using scissors provided at the entrance, where you also receive a bucket and instructions on pricing. Payment is by the stem or bunch, with options for cash or card. The farm also sells potted plants, including butterfly bushes, and offers gift vouchers for bouquets or workshops. Pre-ordered bouquets can be collected outside opening hours by arrangement.

At Marja’s Bloemenpluktuin in Spierdijk you pick your own flowers, herbs and soft fruit. The season runs from mid-June to August for the flower field, and from April to mid-September for guided tours. The farm is open on specific days only; in late August, for example, it opens on the 22nd and 23rd from 11.00 to 14.00. Check the website for the current schedule before you visit. You create your own bouquet from the flower field or pick edible flowers, herbs for tea and cooking, and soft fruit straight from the trees. The farm also sells seasonal vegetables, home-grown honey and dried herbs from its roadside stall. Payment is by cash, QR code or Tikkie.

Bij Buurman in Kortehemmen is a pick-your-own vegetable and flower garden where members can harvest fresh produce weekly during the growing season. The farm operates on a membership basis, with the season running from May to November. Members pay a seasonal fee—€250 to €350 for adults, with children aged 5 to 17 paying ten times their age and younger children free—and can visit the garden from Tuesday to Saturday between 9.30 and 17.00 to pick what they need. The farm grows around 60 to 80 varieties of vegetables and herbs, including standard crops like lettuce, carrots and courgettes, as well as less common ones such as kohlrabi, parsnips and coloured carrots. A greenhouse now also produces tomatoes, cucumbers and peppers. Weekly newsletters and orange signs in the garden indicate which crops are ready for harvest.

At ’t Leeuweriksveld in Emmen you pick your own vegetables and herbs from April to October. The farm grows a wide variety of seasonal produce, including leafy greens like spinach, lettuce, and kale, root vegetables such as carrots, beetroot, and parsnips, and crops like beans, peas, and courgettes. Herbs like basil, parsley, and oregano are also available for picking. The selection changes throughout the season, with early crops like radishes and spring onions giving way to tomatoes, peppers, and pumpkins later in the year.

De Tuin naast de Branding is a pick-your-own garden on Schiermonnikoog where you can harvest vegetables, herbs, flowers and oyster mushrooms. The season runs from late May to mid-November, with the widest selection available between June and October. In mid-October, crops include lettuce, Swiss chard, garlic, pak choi, endive, beetroot, rocket, New Zealand spinach, kale, pointed cabbage, celeriac, fennel, herbs and flowers. Some vegetables, such as courgettes, pattypan squash and peppers, are limited to a small daily harvest. The farm also sells Schier soap and Wilder Land tea.

At CSA Zelfoogsttuin Kraaybeekerhof in Driebergen-Rijsenburg, members of the community farm grow and harvest their own organic vegetables, herbs, flowers and small fruit. The farm operates as a CSA (Community Supported Agriculture) model, where participants commit to a season of produce in exchange for a share of the harvest. You pick what is ready each week during the growing season, which runs from spring to autumn. The land is open 24 hours a day from Monday to Saturday, though the farm is closed on Sundays. The kwekerij (nursery) is accessible at any time for purchasing plants, with a self-service till. Staff are available on Fridays and Saturdays to answer questions. From 1 May to 18 October, the theetuin (tea garden) is open from 10.30 to 17.00, and the landgoedwinkel (estate shop) from 12.00 to 17.00 on Fridays and Saturdays.

At Groene Pluk in Zeewolde you pick your own organic vegetables, herbs and flowers from May to the end of November. The farm grows around 30 types of vegetables, including familiar ones such as tomatoes, lettuce, potatoes and pumpkins, and less common ones like bimi, salsify and kohlrabi. The selection changes weekly with the season. You also pick herbs and edible flowers from the herb garden. Groene Pluk works as a community-supported farm. You buy a season share, which gives you the right to pick a weekly portion of whatever is ready. The share costs between €395 and €475 for the season, depending on your income. One share is enough for one person or for a couple who eat from the farm three or four times a week. You can harvest from Wednesday to Saturday, 10.00 to 20.00. Each week the farm sends an email listing what is ready and how to pick it. You bring your own bags or baskets.

Pluktuin Gewoon Buiten in Rijsbergen is a pick-your-own farm where you can harvest organic vegetables, herbs, fruit and flowers from April to October. The vegetable season runs until the end of October, while flowers are available from July to October. The farm operates on a subscription basis for vegetables: you pay an annual fee to pick a weekly share of produce, enough for a household. Prices depend on the number of people in your group, with reduced rates for volunteers and those on a low income. Flowers can be picked without a subscription, with prices based on the size of your bouquet.

’t Plukgeluk is a pick-your-own garden near Noordwolde where visitors harvest organic vegetables, fruit, flowers and herbs. The farm grows a wide variety of seasonal produce, including tomatoes, beetroot, kale, radishes, various cabbages, herbs like oregano and rosemary, and self-made creams and salves from garden plants. Eggs and soya milk are also available. The garden is open on Saturdays from 12.00 to 17.00. On these days, you can walk the fields with a basket and pick what is in season. You pay for what you harvest. The rest of the week, a roadside stall sells fresh produce daily. The stall operates on an honesty system: you take what you want and pay by leaving cash in a box or transferring the amount online.

At Ecologische Tuinderij De Tilgrupshof in Appelscha you pick your own organic vegetables and herbs from mid-May to November. The farm works on a membership system called oogstgenoot, or harvest partner. You pay an annual fee at the start of the season, which covers the whole household. The standard fee is €275 per share, but you can choose to pay between €200 and €350 depending on your budget. Children under 10 pick for free, and those aged 10 to 18 pay half price.

At Zelfoogsttuin de Proefvelden in Haren, you pick your own vegetables, herbs, fruit, flowers and mushrooms from late May until December. The farm grows a wide range of seasonal produce, including potatoes, strawberries, beans, courgettes, carrots, beetroot, various types of cabbage, spinach, lettuce, radishes, leeks, onions, pumpkins and herbs such as basil, parsley, mint, rosemary and thyme. There are also soft fruits like raspberries, blackberries, red and white currants, and flowers including marigolds.

De Langendam in Waspik is a pick-your-own flower farm with a large cutting garden and a year-round dried-flower shop. From early July to early October, visitors can pick their own fresh flowers from over 150 varieties, including cosmos, zinnias, sunflowers, dahlias, rudbeckia, ageratum and achillea. The flowers are grown without pesticides, and the farm leaves space for biodiversity. You pick into a bucket provided by the farm, with a little water to keep the stems fresh. Bring your own secateurs or borrow a pair. A full bucket, roughly two bouquets, costs €20; smaller or larger bunches are priced accordingly at the till. Children under 12 can pick in a special section marked with flags, under adult supervision. The farm also sells pre-picked buckets of flowers by order.

Hof van Gunterstein in Breukelen is a biological farm where visitors can pick their own flowers and vegetables. The flower field is open from late June to the end of September, daily from 08.00 to 20.00. You walk through the rows, choose your own blooms and pay by scanning a QR code. No reservation is needed. The vegetable garden operates as a self-harvest scheme. You buy a share for the season and come weekly to pick from around 60 varieties, including early crops like turnips and broad beans and late ones like kale and winter purslane. Shares for 2026 are sold out; the waiting list for 2027 is open.

Kansrijk Biologische Zelfoogsttuin in Groenekan is a pick-your-own organic vegetable garden where members harvest their own produce. The farm grows over 50 varieties of vegetables, herbs and soft fruit, including radishes and leafy greens in spring, courgettes and strawberries in summer, and pumpkins and kale in autumn. The main season runs from May to November, with additional summer and winter shares available for members. Instead of paying per kilo, visitors buy a seasonal share at the start of the year. This gives them weekly access to the garden to harvest their own vegetables. Each share covers roughly one person’s weekly vegetable needs, with larger households taking multiple shares. Members bring their own containers and harvesting tools, such as scissors or a small knife. The farm provides guidance on where and how to pick, marked by pink stakes in the fields.

FrankenFruit in Bergen op Zoom is a pick-your-own farm where visitors can harvest fruit, vegetables and flowers from mid-June to mid-November. The farm grows over a dozen varieties of apples, including Elstar, Jonagold, Pinova and Santana, as well as pears, plums, cherries, blackberries, redcurrants and gooseberries. Vegetables include pumpkins, courgettes, sugar maize, runner beans, beetroot, kale, tomatoes and white onions. The flower field offers dahlias, zinnias, sunflowers, cosmos, sweet peas and dried flowers, with prices per stem or bunch.

Akkerwikke in Maastricht is a certified organic pick-your-own farm where visitors harvest their own vegetables, herbs, strawberries and cut flowers. The farm grows over 60 types of vegetables, 20 herbs and seasonal strawberries, all available for picking from May to December. From June to October, a separate flower field supplies around 20 weeks of fresh cut flowers for weekly bouquets. The farm operates on a subscription model. Visitors sign up for a full season—either a vegetable harvest share, a flower share, or both—and collect their produce weekly. Vegetable shares are priced per person per week (€5, €6 or €8 depending on the size) and cover a household’s needs for the season. Flower shares cost €9 per week for a self-picked bouquet. Trial subscriptions for one month are also available.

De Zomerschuur in Burgum is a pick-your-own farm with a focus on flowers, herbs and seasonal produce from its own gardens. Visitors can pick edible flowers such as nasturtium, cornflower, marigold, violet and sunflower, as well as herbs and salad leaves from the kitchen garden. The farm also has a small orchard where you can pick apples and pears in season. Picking is available for €7.50, which allows you to create your own bouquet. In the orchard, you pay for the fruit you pick by weight. The farm provides containers, but you can also bring your own. The flower and herb gardens are designed for easy access, with raised beds and clear paths.

Tuinpark Laakzijde in Amersfoort is a community garden where visitors can pick their own vegetables, herbs and flowers during the growing season. The park is home to several initiatives, including a food forest, a vegetable garden run by a social enterprise, and a communal allotment association. The food forest allows limited foraging of seasonal produce, while the vegetable garden offers self-harvest subscriptions for members. Visitors can also pick flowers and herbs in designated areas. The park operates on an ecological basis, with no synthetic pesticides or fertilisers used.

De Huppe in Zwolle is a pick-your-own flower farm with a biological pluktuin where visitors can cut their own bouquets. The fields grow seasonal flowers such as lathyrus and zinnias, along with herbs and edible blooms. The season runs from early spring, when tulips are available, through summer, when the main picking takes place. In winter, dried flower bunches are sold in the farm shop. You buy a plukbon, a voucher for one or three bouquets, either online or in the shop. The farm provides scissors and containers. The flowers are grown without chemical fertilisers or pesticides.

Stadsboerderij Steede Hoge Woerd in Utrecht is a city farm with a pick-your-own garden where visitors can harvest seasonal vegetables, herbs and flowers. The farm is part of Utrecht Natuurlijk, an organisation that manages several city farms and community gardens across Utrecht. The garden at Steede Hoge Woerd includes a flower-picking field where you can cut your own bouquets in summer. Vegetables and herbs are available to pick during the growing season, typically from spring to autumn. The farm also has an “oogstkast” (harvest stall) where you can buy fresh produce from the garden when it’s in season.

Stadstuin Food for Good in Utrecht is a community garden where visitors can pick their own flowers and seasonal vegetables. The garden grows a variety of produce, including herbs, vegetables, and flowers in a dedicated cutting garden. You can harvest what is in season, with the selection changing throughout the year. The garden is open Monday to Thursday from 09.30 to 16.00. There is no entry fee, and you pay for what you pick by the item or bunch, with prices starting at €0.50. Freshly harvested produce is also available for purchase at the on-site stall. The garden encourages sustainable practices, such as using your own containers for picking.

Stadstuin Plutodreef in Utrecht is a pick-your-own vegetable garden where visitors can harvest seasonal produce directly from the fields. The garden grows a variety of vegetables, including leafy greens, root vegetables, and herbs, depending on the time of year. The selection changes with the seasons, so what’s available varies from spring to autumn. You pay a small fee per item or bundle, typically €0.50, for what you pick. The garden is open to the public on Mondays from 10.00 to 12.30 and Thursdays from 10.00 to 13.00, when the harvest stall is also stocked with fresh vegetables for purchase. Outside these hours, the garden may still be accessible if the gates are open, but the stall won’t be staffed.

Stadstuin Zuilen in Utrecht is a pick-your-own garden where visitors can harvest seasonal vegetables and flowers. The main crop is a variety of fresh produce grown in the garden’s self-pick section, including leafy greens, root vegetables, and herbs. The farm also has a flower-picking area where you can gather your own bouquets. The garden is open for picking on Fridays from 10.00 to 12.30, with the season running from May to October. You pay a small fee of €0.50 per item or bunch, and the produce is grown without pesticides or artificial fertilisers. The farm encourages visitors to bring their own containers, though some are available on-site.

Boeren in het Bos in Nijeberkoop is a regenerative farm with a pick-your-own vegetable garden. The farm grows a variety of seasonal vegetables, herbs, and flowers, which visitors can harvest themselves from spring to autumn. The selection changes throughout the year, with crops such as kale, cabbage, carrots, beetroot, and courgettes available at different times. The farm also cultivates herbs like parsley, thyme, and rosemary, as well as edible flowers.

Landwinkel de Eekhoeve in Veenendaal is a pick-your-own farm with flower fields, a vegetable garden and a herb garden. From spring to autumn, visitors can pick seasonal flowers, vegetables and herbs. The flower fields feature over 100 varieties of dahlias in summer, along with other seasonal blooms. In the vegetable garden, you can harvest crops like lettuce, carrots, leeks and seasonal fruits such as strawberries and raspberries. The herb garden offers a range of fresh herbs.

Moestuin Zuylestein in Leersum is a 17th-century kitchen garden where visitors can pick their own seasonal vegetables, fruits, herbs and flowers. The garden grows a mix of modern and historic varieties, including pumpkins, carrots, lettuce, beans, thyme, basil, coriander, courgettes, New Zealand spinach, Jerusalem artichokes, palm kale and potatoes. In season, there are also apples, mulberries, medlars, strawberries and soft fruit such as currants and gooseberries. Along the walls, trained fruit trees produce old varieties of apples and pears.

Stadsboerderij Koppelsteede in Utrecht runs a pick-your-own garden where visitors harvest seasonal vegetables, herbs and edible flowers from June to mid-November. The garden grows over 50 different crops, including familiar varieties such as peas, maize, tomatoes and lettuce, alongside less common ones like palm kale, New Zealand spinach and radicchio. Each week, five to seven types of vegetables are ready to pick, along with fresh herbs and flowers. The farm operates on a Community Supported Agriculture (CSA) model. Visitors buy an annual share, which covers the costs of seeds, plants, compost and the grower’s work. In return, they harvest their own produce weekly. Shares are sold at three price levels: a basic rate, a standard rate that covers costs, and a higher rate for those who want to support others. Payment can be made in one or two instalments, and the U-pas discount applies.

Stadsboerderij Gagelsteede in Utrecht is a city farm with a pick-your-own garden where visitors can harvest seasonal vegetables and flowers. The farm grows a variety of produce, including rare heritage breeds of vegetables, herbs, and cut flowers in its picking garden. You pay €0.50 per bunch for flowers or per item for vegetables, depending on what you pick. The farm is open Tuesday to Sunday, 10.00 to 17.00, and is closed on Mondays. During the growing season, you can visit the harvest stall on Wednesdays to buy fresh vegetables and pick your own flowers from the flower garden. The farm also has a small farm shop and café run by volunteers, where you can buy coffee, cake, and seasonal produce like eggs, honey, and vegetables when available.

De Moestuin in Utrecht is a pick-your-own farm where visitors can harvest seasonal vegetables, fruit, herbs, and flowers directly from the fields. The farm grows over 50 types of vegetables, including tomatoes, courgettes, beans, and leafy greens, as well as soft fruit like strawberries, raspberries, blackberries, and currants. Herbs and edible flowers are also available for picking, and from July to September, visitors can cut their own bouquets from the flower field, which includes dahlias, sunflowers, and cornflowers.

At Martinushoeve Pluktuin in Ossendrecht, visitors pick their own vegetables, herbs, fruit, flowers and eggs from May to October. The farm grows a wide range of produce, including tomatoes, courgettes, aubergines, peppers, beans, peas, carrots, beetroot, potatoes, leeks, onions, various types of cabbage, spinach, lettuce, strawberries, raspberries, apples, pears, plums and cherries. Herbs include basil, parsley, rosemary, thyme, mint and dill. There is also a wildflower meadow and a selection of edible flowers. Fresh eggs are available from the farm’s chickens, and honey from its beehives.

At Zelfoogsttuin Ten Boer in Ten Boer, visitors pick their own vegetables and herbs from May to November. The farm is run as a regenerative zelfoogsttuin, where members harvest weekly during the season. You pay a fixed membership fee rather than by weight, and the produce is grown without synthetic fertilisers or pesticides. The farm is open from Monday to Saturday, with varying hours—typically 08.00 to 18.00 on weekdays, 08.30 to 20.00 on Fridays, and 14.00 to 16.00 on Sundays. The entrance and parking are wheelchair-accessible. There is no on-site shop or café, but the farm provides information on how to join and what to expect.

LOCOtuinen Maastricht is a pick-your-own garden in Oud-Caberg where members grow and harvest their own organic vegetables. The farm operates as a cooperative, with participants working alongside three full-time growers—Daud, Glenn and Jannis—to produce seasonal crops without chemical pesticides or artificial fertilisers. The garden is open year-round, seven days a week from 08.00 to 20.00. Harvesting is organised through a seasonal OogstDeelAbonnement (harvest-share subscription), which runs for about 30 weeks. Subscriptions are available for households of one, two or three or more people, with prices adjusted monthly if you join after June. In 2026, a one-person share costs €295 for the full season, dropping to €42 by December. Members receive a weekly email listing what is ready to pick and how much they can take. You harvest only what you need for fresh use that week, though surplus may be available. Payment is upfront, and subscriptions renew automatically unless cancelled by 1 November.

At Tuinderij de Hooge Oogst in Tiendeveen, you pick your own vegetables, herbs and flowers directly from the field. The farm operates on a community-supported agriculture (CSA) model, where members buy a share of the harvest for a full season rather than paying per kilo. Shares are available for the growing season, typically from mid-June to the end of November, with occasional winter vegetables. Instead of a traditional pick-your-own system, members receive weekly emails listing what is ready to harvest and how much they can take. You visit the farm to gather your produce yourself, with the option to send someone else if you cannot come. The farm is open for picking on Mondays, Wednesdays, Fridays and Saturdays, though exact hours are not fixed—visitors are encouraged to come when it suits them once familiar with the process.

Sociale Voedseltuin Pluk Wijhe is a pick-your-own garden in Wijhe focused on vegetables, fruit and herbs. The 5,000-square-metre plot grows potatoes, onions, garlic, beetroot, Swiss chard, kohlrabi, kale, pointed cabbage, beans, sweetcorn, pumpkins, courgettes, peas, broad beans and simple herbs. Fruit trees, berry bushes and other edible plants are being added each season. The garden operates as both a self-pick plot and a production area. Visitors can harvest their own produce; part of the harvest is also distributed to households on limited budgets through local partners and the Voedselbank Raalte. The garden is open to everyone, with no registration required. Volunteers and participants work together on planting, maintenance and harvesting, and the site hosts regular volunteer mornings where tools and refreshments are provided.

Kwekerij en Pluktuin van Buggenum is a pick-your-own flower farm near Buggenum in Limburg. From mid-May to October, visitors can cut their own bouquets from the field. The farm grows perennials, grasses and seasonal flowers suitable for cutting. You pay €8.50 for 20 stems or €12.50 for a ready-made bouquet. Some flowers are priced per stem at €1. A subscription for three self-picked bouquets costs €22.50 and can be posted anywhere in the Netherlands.

Oest Farm & Stay in Ritthem is a pick-your-own farm set in a six-hectare food forest and permaculture garden. Visitors can harvest seasonal vegetables, fruits, herbs, flowers and edible plants directly from the land between April and September. The farm grows a wide variety of produce, including leafy greens, root vegetables, berries, apples, pears and nuts, as well as edible flowers and wild herbs. A separate vegetable garden managed by a local grower supplies additional seasonal crops like tomatoes, potatoes and courgettes.

Pluimerije in Darp is a social food garden where you pick your own vegetables, herbs, flowers and small fruit from May to November. The garden follows the CSA (Community Supported Agriculture) model: you buy a harvest share for the season and pick your weekly portion yourself. Shares are available for one person (€199), two people (€327.50) or a family of three or four (€501.50). People on a low income can join without paying.