Vegetables

Buurtboerderij Nieuweweg is an urban community farm and vegetable garden located in Haarlem-Oost. It operates as a Community Supported Agriculture (CSA) initiative, focusing on ecologically grown food, education, and community building. The farm aims to reconnect people with nature and each other through locally grown produce, cultural events, and hands-on learning. The primary offering is a self-pick harvest subscription, which allows members to pick their own vegetables, herbs, and fruit directly from the fields. The self-pick season runs from April through November, covering approximately 35 weeks. Available produce includes both common vegetables like courgette, paprika, tomato, onion, garlic, cucumber, lettuce, cabbages, and pumpkins, as well as lesser-known or “forgotten” vegetables such as kohlrabi, chard, rapeseed, and winter purslane. In addition to vegetables, the farm also offers an egg subscription where members can adopt a chicken and collect fresh eggs. All produce is grown seasonally and without the use of chemical pesticides.

Tuinderij Plantalia is a self-pick and cut-your-own vegetable garden located between Middelburg and Ritthem. It operates on a Community Supported Agriculture (CSA) basis, growing produce without synthetic pesticides, artificial fertilizers, or animal manure. The farm became certified organic in 2023 after moving to a new plot of land at Landbouwweg. Participants become “oogstgenoten” (harvest partners) by purchasing a harvest share, which allows them to come and pick their own vegetables, herbs, and fruit throughout the season. The main harvest season runs from May through November, though some produce may be available outside these months. The farm offers over 40 types of vegetables including andijvie, aardappelen (potatoes are priced separately), bloemkool, boerenkool, broccoli, courgette, daikon radish, doperwten, knoflook, knolselderij, komkommer, pastinaak, pompoen, prei, radijs, rode biet, rode kool, rucola, sla, snijbiet, sperziebonen, spinazie, spruitjes, tomaten, uien, wortelen, and many more. Herbs such as basil, chives, dill, coriander, parsley, oregano, sage, and thyme are available, along with strawberries and other soft fruit that is being expanded. No fixed opening hours are maintained; visits are by appointment or during scheduled events. Regular guided tours called ‘Rondje tuinderij’ are held on the last Saturday of each month from 10:00 to 11:00. Workdays are also organized throughout the growing season.

De Wickevoorter Stadsboeren is a biological urban farm and self-picking garden located in the new residential area of Wickevoort in Cruquius. The farm operates as a form of Community Supported Agriculture (CSA), with a mission to reconnect people with each other and with their food. Spanning over 2.5 hectares, the farm grows a wide variety of vegetables, herbs, and flowers, and also keeps pigs, chickens, and sheep. Members of the self-picking garden can harvest from 50 to 60 different types of vegetables each season, with fresh herbs always available. The main harvest season runs from mid-May until Christmas, with a limited winter harvest available in January and February. Members can harvest daily from sunrise to sunset. Additionally, a flower-picking garden is open from July through the end of September, offering a changing selection of field flowers. For those who prefer a ready-to-go option, a weekly vegetable crate with seasonal produce can be picked up.

Janmaat Plantenteelt is a family-run arable farm and pick-your-own garden located in Bruinehaar, Overijssel. The farm grows a diverse range of crops, including sugar beets, grain, potatoes, maize, angelica, horseradish, and field beans, alongside a vibrant selection of flowers and pumpkins. Sustainability and craftsmanship are central to the operation, which has been active on the same land for three generations. The farm offers several self-picking opportunities throughout the season. A tulip picking garden is available for a short period of approximately two to three weeks in April. A dahlia picking garden, featuring a wide variety of colors and sizes, is open from mid-August through October. Additionally, a pumpkin picking garden allows visitors to harvest their own pumpkins from mid-September through the end of October. Pre-cut bouquets of peonies and aliums are available for purchase at the farm stand from mid-May to early June, but these cannot be self-picked.

Moestuin Vollenhoven is a historical, regenerative vegetable garden located on the Landgoed Vollenhoven estate in De Bilt. The garden is tended by a small team of dedicated gardeners and a group of volunteers, and it operates with a strong focus on biodiversity, soil health, and sustainable growing methods without artificial fertilizers or chemical pesticides. The site features historic greenhouses dating back to the 1800s and 1854, as well as a new 0.6-hectare extension added to the original one-hectare plot.

Pluk! Boterbloem is a self-harvest organic farm located on the Ecologische Boerderij de Boterbloem in Amsterdam’s Lutkemeerpolder. Established in 2021, it operates as a Community Supported Agriculture (CSA) farm focusing on biologically grown vegetables, herbs, and flowers. The farm prioritizes soil health, biodiversity, and human-scale practices, including manual tools and no-till methods. It offers a quiet, community-oriented atmosphere with a small shop, a shaded orchard for relaxation, chickens, goats, and an eco-house for workshops and activities.

Pluktuin Schipluiden is a community-oriented, biodiverse garden located on the edge of Schipluiden. Spanning approximately 3,500 square meters, the garden is a place where visitors can explore, learn, and harvest. The space is designed as a living ecosystem, featuring an extensive variety of fruit trees, berry bushes, vegetable beds, herb gardens, and flower patches. Managed by a foundation and cared for by a dedicated team of volunteers, the garden operates on organic and circular principles, using compost, sheep’s wool, and natural pest control methods like encouraging beneficial insects.

Stadstuinderij NoordOogst is a community-supported vegetable garden and small food forest located in Amsterdam-Noord, on the grounds of the former Melkweg sports park. The garden is cultivated using natural methods, without synthetic fertilizers or pesticides. The farm operates on a CSA (Community Supported Agriculture) model, where members support the farm at the start of the season and, in return, harvest their own produce weekly. Members can self-pick a wide variety of vegetables, fruits, and herbs. The harvest season runs approximately 32 weeks, from mid-April to mid-November. Occasionally, flowers are also available for picking. The specific varieties available each week are communicated via a newsletter and a board at the garden entrance, with flags indicating which beds are ready for harvest. Seasonal produce includes items such as apples, berries, lettuce, kale, potatoes, tomatoes, fennel, beans, and many more.

Tuinderij de Groenteboer is a biological self-picking farm and flower garden located on the grounds of Boerderij de Boerinn in Kamerik, just north of Woerden. The farm focuses on natural cultivation methods, working with the seasons and biodiversity to grow a wide variety of vegetables, herbs, soft fruits, and flowers without artificial fertilizers or pesticides. As a self-picking garden, members can harvest approximately 60 different types of seasonal vegetables and soft fruits. The picking season runs from May to December, about 32 weeks per year. Spring offerings include spinach, broad beans, pea shoots, and turnip tops. Summer brings carrots, beets, broccoli, and strawberries. Autumn offers parsnips and pumpkins, while winter features kale and leeks. Members receive a weekly harvest mail with guidance on what is available.

Vrijhof Oostwaard is a former monastic farmstead located along the Vecht River between Utrecht and Maarssen, offering edible nature, relaxation, and cultural activities. The site combines a vegetable garden and a food forest in a circular agricultural system. The vegetable garden, established in 2021 on the fertile riverbank, provides vegetables and fruits from the soil. The food forest, planted in late 2015, grows nuts, berries, seeds, fruits, leaves, and flowers.

Weidetuin is a community-supported ecological park and self-harvest garden located in Nieuwerkerk aan den IJssel, in the Green Zoom region of the Randstad. Operating on a biological (organic) and sustainable model, the garden cultivates over 60 varieties of vegetables, herbs, and flowers on a 1.6-hectare plot. The farm functions as a Community Supported Agriculture (CSA) project, where members, referred to as “oogstgenoten” (harvest companions), pay a seasonal fee to participate and harvest produce for their own use. The initiative emphasizes biodiversity, community building, and green recreation, with plans for a food forest, an apiary, livestock, and educational programs for schools and adults.

De Groentemeester is a self-pick farm and community-supported agriculture (CSA) project located on the site of a former ice rink in Maassluis, Netherlands. The farm spans approximately half a hectare and focuses on sustainable, local food production without pesticides or synthetic fertilizers. It is suitable for children and offers free on-site parking. As a self-pick farm, the farm offers two main activities. For a seasonal subscription (an “oogstaandeel” for €440 per year for 1-2 people), members can pick their own vegetables from roughly mid-May until late November. The farm cultivates around 90 to 100 different vegetables and herbs during that period, including crops such as beetroot, carrots, parsnips, onions, leeks, lettuce, chard, radishes, zucchini, cucumbers, pumpkin, broccoli, several types of cabbage, tomatoes, peppers, and potatoes. Members receive a weekly harvest email detailing what is available. On top of the vegetable subscriptions, the farm also operates a flower-picking garden, open to the general public from about the end of May until mid-October. A range of seasonal, spray-free flowers such as sunflowers, dahlias, cosmos, and zinnias are available.

Boerderij De Oude Ruif is a fifth-generation family farm located in Stoutenburg, which has transitioned from a traditional dairy operation into a small-scale, nature-inclusive agricultural business focused on community connection and sustainable food production. The farm operates as a “bio-logical” farm, following organic principles without synthetic fertilizers or pesticides. Visitors can self-pick a diverse variety of fruit, vegetables, and herbs in the farm’s pick-your-own garden (oogsttuin). The self-picking season runs from approximately late May through late September. The season begins with honeyberries, followed by a summer peak with abundant soft fruit. Fruit available for picking includes red currants, raspberries, blackberries, black currants, Japanese wineberries, tayberries, honeyberries, jostaberries, and black raspberries. The farm also grows apple, pear, and plum trees; these are young and expected to yield larger harvests within three to five years. A selection of vegetables is cultivated, including lettuce, beets, carrots, cabbages, courgettes, and pumpkins, alongside a variety of herbs.

De Tovertuin is a self-pick vegetable garden located in Epe, offering a membership-based experience where people can come and harvest their own fresh, organically grown produce. The garden focuses on community building around food and cultivates a wide variety of vegetables using natural and ecological methods, without the use of chemical pesticides. The season runs for approximately 33 weeks, typically starting in early May. Members can self-pick a vast assortment of produce, including: potatoes, strawberries, endive, eggplant, basil, beets, kale, wild garlic, spring onions, broccoli, broccolini, Chinese cabbage, zucchini, capucijner peas, celeriac, cucumber, kohlrabi, kohlrabi, pak choi, palm kale, parsnip, snow peas, leek, rapeseed, rhubarb, radicchio, radish, red cabbage, lettuce, spinach, pointed cabbage, chard, green beans, Brussels sprouts, sweet corn, fava beans, lamb’s lettuce, fennel, yacon, sweet potato, and winter purslane.

De Tilgrupshof is an ecological self-picking farm located on the Tilgrupsweg in Appelscha, established in January 2024. The farm operates on Community Supported Agriculture (CSA) principles, meaning that members support the farm financially at the start of the season and, in return, share in the harvest throughout the growing period. Farming is done entirely without chemical pesticides or fertilizers, focusing instead on nurturing soil health and biodiversity. Members can self-pick a wide variety of vegetables and herbs. The season runs from mid-May to November, spanning approximately 30 weeks. At the start of the season, the selection is smaller, but by midsummer there is an abundance of produce. Available crops vary by season. In the spring, you can expect winter purslane, garlic, turnip tops, radishes, marrowfat peas, kohlrabi, endive, pak choi, snow peas, arugula, pointed cabbage, fennel, spinach, Swiss chard, red cabbage, rhubarb, green asparagus, and various lettuces and herbs. Summer offerings include broad beans, peas, zucchini, summer purslane, pak choi, New Zealand spinach, pointed cabbage, garlic, onions, beets, carrots, beans, potatoes, leeks, corn, and assorted lettuces and herbs. In autumn, the harvest includes beans, zucchini, sweet potatoes, daikon, turnips, artichokes, pumpkins, yacon, celeriac, Swiss chard, Jerusalem artichokes, leeks, kale, and various lettuces and herbs.

Gelukkige Groentes Ooij is a food garden located in the Ooijpolder, near Nijmegen, that operates on a Community Supported Agriculture (CSA) model. Vegetables, herbs, and some small fruits and flowers are grown using nature-inclusive (regenerative) methods, without pesticides or synthetic fertilizers. The garden is open to members via a harvest subscription, allowing them to pick their own produce directly from the field. What you can self-pick and when Self-pick produce: Seasonal vegetables, herbs, and for part of the season, flowers and small fruits. Over 60 different crops are grown throughout the year, including familiar varieties like leek, onion, carrot, and courgette, as well as lesser-known items such as hakurei turnip and tromboncino squash. Herbs like oregano, coriander, and dill are also available. Season: The harvest subscription runs from May through December. Additional information (from Google Business Directory)

Groene Pluk is a self-harvest garden located at Ibisweg 14 in Zeewolde, on the grounds of Burgerboerderij Oosterwold. It operates as a community-supported agriculture (CSA) initiative, where members share in both the bounty and the risks of the growing season. The garden focuses on regenerative, fully biological farming practices, with the goal of nourishing the soil, supporting biodiversity, and providing fresh, local food. The site is open to visitors from Wednesday through Saturday, from 10:00 AM to 8:00 PM, with the exception of a winter harvest period when hours are limited to Thursday through Saturday. The business is currently operational and has received high marks from its members.

Het Plukparadijs is a small-scale, community-supported market garden (CSA) located at Hoofdweg 95 in De Krim, in the Dutch province of Overijssel. Founded in 2022 by Albertine, a graduate of the Warmonderhof biodynamic farming college, the garden is still growing and developing year by year, with the long-term goal of cultivating a full hectare of productive land. The garden operates according to the principles of biological and regenerative agriculture — using organic seeds and plant material, avoiding synthetic fertilizers and pesticides, and nurturing the soil through mulching and green manures.

Oogstland is a regenerative community food garden located at the Esweg in Zuidlaren. The garden cultivates vegetables, herbs, and soft fruit using no-dig methods, avoiding pesticides and synthetic fertilizers. The focus is on strengthening soil life and biodiversity while fostering a connection between people, their food, and nature. The initiative operates on a Community Supported Agriculture (CSA) model, where members purchase a seasonal share to receive a portion of the harvest.

Pluck van het veld is a self-picking farm and community garden located in Cromvoirt, in the countryside near Den Bosch. The farm grows over 70 varieties of vegetables, herbs, small fruits, and flowers using no-dig, regenerative methods without chemical pesticides or synthetic fertilizers. Members can join a seasonal subscription (Pluckabonnement) that runs from May through mid-December, offering weekly access to pick 5 to 15 types of vegetables and herbs, with additional small fruits and edible flowers throughout the season. The picking field is open every day during daylight hours for subscribers, and a gardener is typically present on Tuesday, Wednesday, and Friday. The flower picking garden (Bloemenpluktuin) is available from late May to mid-October, and from 2026 onward it operates solely through seasonal subscriptions; a separate tulip picking event takes place in early spring (late March to early April) with over 7,500 organic tulip bulbs. The farm also hosts workshops (bouquet making, vegetable gardening), courses for aspiring market gardeners, guided tours, and corporate team events. A solidary pricing system allows members to pay according to their means. General contact hours (Monday, Tuesday, Thursday 9:00–17:00; Wednesday, Friday 9:00–16:00; Saturday 10:00–12:00) apply for inquiries, while the picking grounds remain accessible to subscribers throughout the season.

Pluk Drenthe is a conference and event venue located on a small estate on the edge of a heathland area near Assen, in the province of Drenthe. The venue serves as a meeting and training center focused on wellness, team building, and stress prevention. It offers a range of workshops and training sessions designed for corporate groups and organizations, all set within a natural environment that includes a small lake, a wooded area, and an edible forest.

Pluktuin Erebloem is a community-run picking garden and neighborhood association located in Nieuwegein. Established in 2021 from a local initiative, the garden is maintained entirely by volunteers with the goal of bringing residents together in a sustainable, green environment. The garden is open to the public daily from 08:00 to 20:00, every day of the week. The site is LGBTQ+ friendly, suitable for children, and wheelchair accessible, with free street parking available.

De Blije Bodem is a regenerative self-pick garden located in the Westpark in Groningen, easily reachable within a 10-minute bike ride from the city center. Established on a former industrial site, the garden has been transformed from poor soil into a flourishing, publicly accessible green oasis. It operates as a community-supported agriculture (CSA) initiative, where members help sustain the garden through a solidarity-based payment system, making healthy food affordable for everyone. Beyond food production, the garden serves as a space for community building, education, and biodiversity restoration, featuring seating areas, workshops, and educational signage.

Tuin Moes is a self-picking farm and organic farm (Biologische boerderij) located at Hannah Arendtweg 78, 1349 CM Almere, in the Oosterwold area of the Netherlands. The farm is fully operational and wheelchair accessible, with a wheelchair-accessible entrance and parking. As a self-harvest garden (Zelfoogsttuin), Tuin Moes allows visitors to pick their own produce directly from the fields. The farm’s official website is currently offline, so detailed lists of specific produce varieties and their exact seasonal availability are not available from that source. However, the farm is a member of the Google Business Directory and has a single review with a 5-star rating.

Tuinderij ’t Wild is a self-picking farm located in Rosmalen, near ’s-Hertogenbosch, that operates as a community-supported agriculture (CSA) initiative. The farm produces high-quality, flavorful vegetables using an agro-ecological approach, without synthetic pesticides or fertilizers, and with a focus on soil health, biodiversity, and a short food supply chain. Instead of a traditional store, the farm works with participants known as “Deelgenoten” (shareholders), who invest in a share of the harvest at the beginning of the season and then come to pick their own vegetables weekly throughout the growing season.

Tuinderij Geworteld is a small-scale biological farm and flower garden located in Bruchem. On 6,000 square meters of open ground and with a 300 square meter greenhouse, a wide variety of vegetables, fruit, herbs, and flowers are grown without the use of tractors or heating. The operation focuses on true seasonal produce and biodiversity, supplying top restaurants as well as offering spaces for customers to harvest for themselves. Members can self-harvest vegetables and herbs directly from the beds throughout the growing season. In the winter months, the available crop includes items such as lamb’s lettuce, winter purslane, pumpkin, carrots, Jerusalem artichoke, spinach, Asian greens, lettuce, kohlrabi, beets, leek, kale, red and white cabbage, palm kale, Brussels sprouts, and parsley. A separate self-pick flower garden is open from the first weekend of July through the last weekend of September.

Mooi Weerdinge is a self-pick farm and food garden located on the edge of Weerdinge and Emmen. The farm grows vegetables, fruit, and herbs using natural principles, without artificial fertilizers or pesticides, and sources its seeds and planting stock organically. In addition to the self-pick garden, the site includes a food forest edge with berries, raspberries, plums, small fruit, perennial vegetables, and herbs such as rosemary, Szechuan pepper, and the French onion soup tree. The farm focuses on building healthy soil, promoting biodiversity, and fostering community connections through food.

Tuinderij Waalwortel is a regenerative self-picking garden located in Nijmegen-West, situated on a plot of approximately 2000 m² in the Hees district. The garden uses the no-dig method, meaning the soil is minimally disturbed and cultivated using cardboard, wood chips, and compost to improve soil structure and biodiversity. All produce is grown without pesticides or artificial fertilizers, relying only on water and compost. The garden offers a self-picking subscription for vegetables and herbs. Members have access for 30 weeks, from May through November, and can typically harvest about 5 different types of vegetables each week. The garden grows more than 50 varieties of vegetables and 6 varieties of herbs, including both well-known and forgotten types, as well as occasional flowers or forest fruit. The harvest follows the seasons, with overlap between periods.

Zelfoogsttuin De Plukkerij is a fruit and vegetable shop located at Tibbensteeg 12 in Dalfsen, Netherlands. This pick-your-own garden offers visitors the opportunity to harvest fresh produce directly from the land. As of March 1, 2026, the farm will transition to a new name, De Warmoezerij. The farm is operated by a female entrepreneur and is wheelchair accessible. The farm shop is open on Saturday from 09:00 to 16:00, and on Wednesday from 13:00 to 17:00. The garden is closed on Monday, Tuesday, Thursday, Friday, and Sunday. Payment options include debit cards, contactless mobile payments, and credit cards.

Moestuin de Haar is a self-harvest garden located on the historic production grounds near Kasteel de Haar in Utrecht. Spanning 1.5 hectares, the garden is cultivated using environmentally friendly methods according to the principles of biological agriculture, without the use of artificial fertilizers or pesticides. The garden operates as a community-supported agriculture (CSA) project, where a community of participants shares both the bounty and the risks of the harvest season.

Stadstuin Zuilen is a vibrant community garden in Utrecht Northwest, located at Daalseweg 150/150a. The garden focuses on green spaces, food production, and community involvement, featuring vegetable gardens, a growing food forest, and a flower-picking garden where visitors can experience nature up close. The garden is part of the Utrecht Natuurlijk network and offers a space for relaxation, learning, and active participation. Visitors can self-pick fresh vegetables from the picking garden on Fridays from 10:00 AM to 12:30 PM, from late April through October. The produce is grown naturally without pesticides or artificial fertilizers. The flower-picking garden and food forest are also open for exploration, allowing guests to discover the biodiversity of edible plants, herbs, and flowers.

Voedselbos Benthuizen is a 1.2-hectare organic farm and food forest located on the edge of the village of Benthuizen. This former pasture has been transformed into a thriving ecosystem filled with nut trees, fruit trees, berry bushes, and edible plants. The farm is designed to create a healthy environment for both people and wildlife, with all produce grown in natural soil without the use of pesticides. It operates as a community-focused space where members can actively participate, learn, and enjoy the harvest.

’t Plukgeluk is a self-harvest garden located just outside Bedum, in Noordwolde. The garden operates on principles of self-sufficiency and respect for people, animals, and the environment. All produce is grown using organic methods, without the use of pesticides, synthetic fertilizers, or other chemical substances. On Saturdays, visitors can come to the garden to pick and harvest a variety of organically grown vegetables, fruits, flowers, and herbs. On Wednesdays, the garden is also open for self-picking. These activities run seasonally, typically starting in late March or early spring through the autumn months. Throughout the year, a roadside stand is stocked daily with fresh produce from the farm, including eggs, and is available 24 hours a day.

Beleef Het En Eet Het is a self-picking farm located in Strijen, Netherlands, where visitors can step into the role of a farmer by harvesting their own food directly from the fields. The farm offers a hands-on experience for individuals and families, allowing them to see where supermarket produce comes from. After picking, guests can relax on a straw bale and enjoy fries made from the farm’s own potatoes. School groups are also welcome to visit.

De Tuin naast de Branding is a one-hectare self-pick garden located on the island of Schiermonnikoog. What began in 2016 as an empty field has grown into a full-fledged pick-your-own farm where visitors can harvest fruits, vegetables, flowers, and oyster mushrooms. The garden is cultivated using biological and sustainable methods, avoiding chemical pesticides and synthetic fertilizers to promote a healthy, fertile soil. The primary harvest season runs from the end of May to mid-November, with the most abundant selection available between late May and late October. The self-pick produce available includes lettuce, mesclun mix, raapstelen (leafy turnip tops), chard, spinach, thin leeks, oyster mushrooms (cultivated using coffee grounds from the island), tulips, and various other seasonal vegetables and fruits. In the spring, items such as greenhouse vegetables, apples, and yellow onions from a local partner farm are also available. Visitors can pick their own flowers to make bouquets.

Tuinderij Klein Alma is a self-pick garden (zelfoogsttuin) located at the edge of Bedum. It operates as a community-supported agriculture (CSA) initiative, where members purchase a seasonal share and come weekly to harvest their own vegetables. The farm uses environmentally friendly methods: all seeds, plants, and compost are of biological origin, no chemical pesticides or synthetic fertilizers are used, and efforts are made to support soil health and biodiversity through hedges, flower strips, and the eventual addition of fruit trees. The farm shop sells fresh vegetables, dried goods, and sometimes flowers, and is also a sales point for BioKultura potting soil, garden soil, compost, and plant-based fertilizer granules. The business is rated 4.9 out of 5 stars based on 13 reviews and is listed as suitable for children.

Pluktuin PlukWad is a community-focused garden situated on an ancient terp (artificial dwelling mound) in Wijnaldum, near Harlingen. The garden brings together a diverse range of activities and generations, serving as a vibrant space for nature, education, and connection. Its core mission is to stimulate biodiversity, offer a local and sustainable alternative to conventional cut flowers, and bridge the gap between the farmer and the consumer. The self-picking garden is the heart of the site. From the beginning of July until late autumn, visitors can wander through a large field of flowers and create their own bouquets. The garden features a wide variety of cut flowers, including a large assortment of dahlias, and is planted with different seed mixes to promote biodiversity. The picking process is entirely self-service: visitors take a pair of scissors, select their flowers, and pay via a QR code or cash in a box.

Pluktuinderij Aardbei & Zo is a pick-your-own farm located in Nederhorst den Berg, situated behind the greenhouses of Zorgkwekerij Kostelijk. The farm specializes in unsprayed strawberries, herbs, vegetables, and fruit. Visitors are welcome to harvest seasonal produce themselves during opening hours, paying only for what they pick or eat on site. The farm is open from the beginning of May until the beginning of October. During the season, a continuous supply of strawberries is available. Throughout the spring and summer, additional produce becomes available, including herbs and vegetables such as onions, carrots, zucchini, tomatoes, cucumbers, peppers, and beans. Garlic braids are typically available from late June or early July. The fruit and berry garden includes apples, figs, pears, quinces, plums, berries, and blackberries. The farm has a strong focus on chemical-free cultivation and natural pest control, such as using nematodes against vine weevil larvae. The official opening hours for the 2025 season were Wednesday from 12:00 to 16:30, and Friday and Saturday from 09:00 to 16:30, with potential expansion of days for the 2026 season. The farm is closed on Monday, Tuesday, Thursday, and Sunday. Parking is available on-site and is free. The property is dog-friendly, and visitors are encouraged to bring their own containers. The business has a rating of 4.9 stars based on 16 reviews and is verified as operational.

Camping ’t Zeeuws Knoopje is a family-run mini campsite and arable farm located on the edge of the village of Aagtekerke, in the Walcheren region of Zeeland, Netherlands. It is situated just 2 kilometers from the seaside resort of Domburg and its beaches. The property features a historic, monumentale farmstead that has been inhabited by the same family since the 18th century, and guests can experience the working farm environment.

Charlotte’s Pompoenen is a farm and floral business located in IJzendijke, Netherlands, that specializes in pumpkins, dried flowers, and creative workshops. Established in 1992, the farm grows over 400 different varieties of pumpkins, as well as decorative gourds, lagenaria, squash, peppers, and aubergines. The property includes a shop offering regional products, dried flower arrangements, and handmade gifts. The farm is known for its guided tours of the pumpkin fields and tunnels, where visitors can learn about pumpkin cultivation and the many uses of the fruit beyond soup.

CSA Zelfoogsttuin Kraaybeekerhof is a community garden located at Diederichslaan 25a in Driebergen-Rijsenburg. This self-picking farm operates around the clock from Monday through Saturday, remaining open 24 hours a day during those days, and is closed on Sundays. The garden is family-friendly, with picnic tables available and pathways suitable for children. Walking is a popular activity on the premises. The farm has received a high rating of 4.8 stars from 75 reviews.

De Elisabeth-Hoeve, a fourth-generation family farm located in Nieuw-Vennep, is a diversified agricultural business centered on arable farming. The farm cultivates crops such as potatoes, onions, beets, and wheat on approximately 60 hectares of land. Beyond traditional farming, the estate operates a farm shop and a self-harvest garden, and hosts educational programs. The self-harvest garden offers an opportunity to pick fresh vegetables for roughly 32 weeks each season. The harvest season runs from mid-May until the end of November. Garden access is available Monday through Saturday from 9:00 AM to 5:00 PM. Participants purchase a seasonal share, allowing them to harvest a weekly portion of vegetables that are at their peak. Farming is done without artificial fertilizers or pesticides, using biological seeds where possible.

De Waelde Tuin is a 6-hectare historic orchard located near the village of De Waal on the island of Texel. Operating since late 2023 under new stewardship, the farm embraces a nature-inclusive, permaculture-based approach, with no pesticides used. The property includes an orchard, a permaculture vegetable garden, a food forest in development, agroforestry plots, and an eco farm camping site. The farm also features a shop and a roadside stall selling products from the land.

Decohof Kwekerij Overgoor is a biological certified nursery and farm located in Hoonhorst, Overijssel. The farm operates on the principle that humans, plants, and animals work together in a natural system, without the use of chemical pesticides or artificial fertilizers. On approximately ten hectares, they cultivate over 50 varieties of high-quality garden plants, hedge plants, and food plants. The farm also supports a self-harvest garden (Plukkerij) for vegetables and fruit, as well as a farm shop selling natural meat from the animals raised on the property.

Herenboeren Op ’t Lies is a cooperative farm located on the outskirts of Breda, run by approximately 250 member households alongside a professional farmer. Established in 2020, the farm operates on about 20 hectares of leased land at the corner of the Sprundelsebaan and Liesdreef. It is a mixed farm that produces a wide variety of vegetables, fruit, eggs, and, for those who choose, meat. The farm follows regenerative, nature-driven principles, avoiding chemical pesticides and synthetic fertilizers, and focuses on building healthy soil and supporting biodiversity. Members are co-owners of the cooperative and receive a share of the weekly harvest.

Landgoed Buitenleeft is a green oasis located in the Delftse Hout area, part of the larger Buytenhout region. This community garden and nature-focused estate is dedicated to fostering a sustainable relationship with nature and promoting both human and environmental health. The estate serves as a meeting place where visitors can experience the healing effects of nature, learn about food cultivation, and participate in various green activities. It is home to a vegetable garden, flower garden, herb garden, a small fruit orchard, and a nursery for perennial plants. The estate is a female-led, LGBTQ+ friendly, and wheelchair-accessible space with picnic tables and gender-neutral toilets, suitable for children.

Nestled just behind the Isala hospital on the northwestern edge of Zwolle, Het Rode Huis is a charming family-run dairy farm that is part of the Zwolse Stadslanderijen cooperative. This third-generation farm is home to a herd of 110 Holstein cows, which together produce around 900,000 liters of organic milk each year. The farm has a strong focus on sustainability, featuring a self-service vending area and a raw milk tap available 24/7.

Overesch is an ecological farm and mixed business located in Raalte, in the Salland region. Focused on farming in harmony with nature, the farm was converted to fully biological production methods over twenty years ago and raises livestock and grows crops using principles that prioritize soil health, animal welfare, and biodiversity. The farm operates a modern farm shop and a dedicated visitor centre and offers experiences including guided tours, a farm school, and several walking routes.

Groente bij Buurman is a self-harvest garden and flower picking farm located in Kortehemmen, in the Dutch province of Friesland, situated between Beetsterzwaag, Drachten, and Boornbergum. Founded out of a passion for sustainable and regenerative agriculture, the garden offers members and visitors the opportunity to connect directly with nature, harvest their own fresh produce, and experience the joy of working with the land. The farm holds a strong Google rating of 4.8 out of 5 and is confirmed as a family-friendly destination.

Bij Mei is a nature-friendly, certified organic self-pick farm in Zoeterwoude, located just a short distance from Leiden. Operating as a Community Supported Agriculture (CSA) initiative, the farm cultivates vegetables and flowers without synthetic pesticides or fertilizers, focusing on soil health and biodiversity. Participants in the farm support the growing season in advance and, in return, share in the weekly harvest. The self-pick vegetable season runs from May through November, with members harvesting an average of about five different vegetables per week. The selection includes familiar produce such as carrots, lettuce, and zucchini, as well as more unusual varieties like runner beans and kale. The self-pick flower season typically starts in June and continues until the first frost, usually around the end of October. During this time, members can come weekly to pick a bouquet of seasonal, field-grown blooms. Day visitors can also purchase a single pluck card or a multi-visit strip card to pick flowers.

Boerderij Eetmeerbosch is a regenerative self-pick farm and food forest located in Nijmegen-West. The farm operates on principles of agro-ecology, building healthy soil and strengthening local biodiversity. It is a community-supported agriculture (CSA) initiative where members share both the abundance and the risks of farming. The farm is rated 4.8 out of 5 stars and is open every day from 07:00 to 21:00. Members can self-pick a wide variety of produce directly from the fields. The harvest season runs from April through December, offering access to over 120 different types of vegetables, herbs, and edible flowers. Specific crops vary by season; from April to July, you can expect lettuce varieties, pak choi, Chinese cabbage, fennel, tomatoes, cucumbers, beets, rhubarb, strawberries, peppers, leeks, kohlrabi, arugula, and sprouting broccoli. In the autumn, the harvest includes pumpkins, potatoes, Jerusalem artichokes, endive, turnip tops, parsnips, kale, and more.

Biologische boerderij de Horsterhof is a certified organic farm located near Arnhem, in Duiven. The farm focuses on regenerative agriculture and cultivating a large variety of local, seasonal vegetables, along with fruit, herbs, and flowers. The core philosophy is to reconnect people with nature and the origin of their food, operating with a commitment to biodiversity and minimal external input. The farm offers several ways to access its produce. A self-pick (zelf oogst) subscription allows members to harvest their own vegetables, fruit, herbs, and flowers directly from the fields and unheated greenhouses. This subscription runs for the growing season, from May 9th to October 31st, 2026. Holders are welcome to pick from Monday to Saturday between 08:30 and 19:00. For those who prefer convenience, weekly vegetable subscription boxes are available in small, medium, large, and a combination with fruit, delivering a rotating selection of over 80 different vegetable varieties throughout the year. Deliveries are weekly during the main season and switch to bi-weekly in the winter months, with the content always reflecting what is ripe and in season. A farm shop is also open for purchasing fresh organic vegetables, regional dairy, bread, and dry goods.

Landgoed de Brouwketel is a 10-hectare estate and intentional community located in the floodplains of the Nederrijn near Huissen, in the Betuwe region. The estate, which dates back to the 17th century and once served as a border tavern, features a diverse landscape of woodland, meadows, a historical pear orchard, and an old clay pit that has become a haven for local wildlife. The land is managed with an emphasis on nature-inclusive and biodiverse practices, combining natural areas with agricultural space. The landgoed is freely accessible to walkers and is a living and working community focused on sustainable and self-sufficient living.

Zelfoogsttuin Nieuwe Akker is a self-pick vegetable garden and nursery located on the Deventer countryside, between Schalkhaar and De Vijfhoek. Operating on 1.3 hectares of fertile land, this Community Supported Agriculture (CSA) initiative offers members the experience of harvesting their own fresh, organic vegetables. All produce is grown without the use of pesticides or artificial fertilizers, emphasizing a natural and sustainable farming approach. Membership is seasonal, running from May through March of the following year. Through a harvest subscription, participants can visit the garden regularly to pick from a wide variety of seasonal crops, including lettuce, green beans, tomatoes, strawberries, raspberries, red currants, and herbs. Winter purslane is available for harvesting even during the colder winter months. A small herb garden and a tunnel greenhouse are also present on the site for off-season production.

Pluktuin van Geesje is a self-picking farm and orchard located on the northern edge of the Geestmerambacht recreation area, near Alkmaar. The farm operates on approximately two hectares and combines fruit and nut trees with soft fruit, vegetables, flowers, and livestock, including sheep and pigs. All produce is grown without chemical sprays, and the farm works according to natural and biodynamic principles, with a focus on closed-loop systems, biodiversity, and soil health.

Sfeer van Willems is a sustainable vegetable and fruit picking garden located on the northeastern edge of Wijchen. Spanning one hectare, the garden is dedicated to providing fresh, seasonal produce grown without artificial fertilizers or pesticides. The farm is run with a focus on small-scale, socially responsible cultivation, offering an intimate garden atmosphere complete with seating areas, chicken runs, beehives, art, and an insect hotel. Subscribers, known as ‘oogstgenoten’ (harvest companions), have access to the garden every day to pick their own vegetables, fruit, herbs, and flowers. The self-picking season runs from May through December, with a possible extension into the following year. During spring and summer, the garden is open daily from 08:00 to 19:00; in autumn and winter, it is open from 08:00 to 17:00. The available produce changes with the seasons, and a weekly email or information board at the garden indicates what is ready for harvest. A small sample of vegetables and herbs that can be found includes andijvie, broccoli, carrots, tomatoes, courgette, cucumbers, spinach, various types of lettuce and cabbage, herbs like basil and coriander, and soft fruit such as strawberries. In addition to produce, visitors can also pick flower bouquets.

Stadslandbouw Mooieweg is a community-driven urban farming initiative located on a plot of land in Arnhem-Zuid. Run entirely by volunteers, the farm cultivates fresh vegetables, herbs, and small fruits using organic and permaculture methods. The majority of the harvest is donated to the local food bank, Voedselbank Arnhem, to support those in need. The site also serves as a green meeting place for the neighborhood, offering opportunities for recreation, education, and social connection.

Wij Telen Groente is a biological city farming operation in Haarlem, with two locations: the Kas (Greenhouse) in the Haarlemmer Kweektuin and the Land (Field) near the Ramplaankwartier and Leidsebuurt. The farm operates according to the principles of Community Supported Agriculture (CSA), where members purchase a yearly share and come to harvest weekly. The operation is SKAL-certified organic, uses no chemical pesticides, avoids heavy machinery and plowing, and aims to be CO2 neutral by having members transport their own harvest. A flower picking garden is also available on site.

Hof van Gunterstein is a small-scale, organic farm located on the historic Landgoed Gunterstein in Breukelen, Netherlands. The farm focuses on sustainable and natural agriculture, raising rare Dutch Blaarkop cattle and keeping free-range chickens. It operates a farm shop, offers accommodation, and hosts a self-pick vegetable garden and a flower-picking field. The farm is open seasonally, with the main vegetable self-pick program running throughout the growing season. Visitors can self-pick vegetables, herbs, and flowers directly from the fields. The self-pick vegetable garden is a Community Supported Agriculture (CSA) model, where members purchase a share for the season and come weekly to harvest their own produce. This garden offers over 60 different varieties of vegetables and herbs throughout the year, from spring roots like turnips and broad beans to fall greens like kale and winter purslane. The self-pick flower garden (Bloemenpluktuin) is open daily for picking from late June through September.

Kansrijk is a certified organic self-picking garden located in Groenekan, Netherlands. Operating as a Community Supported Agriculture (CSA) initiative, the farm focuses on sustainable, local food production with a strong emphasis on soil health, biodiversity, and community involvement. The farm functions as a food community where members share both the risks and rewards of the harvest. The main offering is a self-picking share, which provides weekly access to a variety of fresh, seasonal produce. Members can harvest over 50 different types of vegetables, herbs, and small fruit throughout the season. Typical crops include spring radishes and raapsteel, summer courgettes and strawberries, and autumn pumpkins and kale. The growing season runs from May to December, with the main pick-your-own harvest available for approximately 30 weeks. Members are expected to bring their own harvesting tools, such as a knife or scissors, and containers.

Pluktuin Bie Wen, also known as Koese en de Leeuw Agroflower vof, is a sustainable pick-your-own flower farm located at Oudelandsedijk 900 in Dirksland. The farm focuses on nature-inclusive and regenerative agriculture, using methods like bio-foil, drip irrigation, and green manures to cultivate high-quality blooms without chemical pesticides. The 10,000 square meter garden is designed for visitors to wander, pick their own flowers, and enjoy the rural setting. The primary produce available for self-picking includes a wide array of flowers, with a special focus on over 40 varieties of dahlias (approximately 5,000 plants), gladioli, sunflowers, zinnias, summer flowers, wildflowers, as well as pumpkins and ornamental fruit. The peak season for picking is from August through October. The farm is open five days a week, from Tuesday to Saturday, during the picking season. General business hours are 10:00 AM to 4:30 PM on Tuesday through Friday, and 9:30 AM to 4:00 PM on Saturday. The farm is closed on Sunday and Monday. Additional amenities include free parking on site, a gender-neutral toilet, and a small play area for children with a trampoline, swing, and sandbox.

Tuinderij Eyckenstein is a certified organic market garden located on the historic kitchen garden of the Eyckenstein estate in Maartensdijk. Spanning 0.7 hectares, the farm cultivates a wide diversity of seasonal vegetables using certified organic methods. The garden is also open for visitors to explore when the gate is open, and it offers a self-picking program for those wishing to harvest their own produce. For self-picking, customers can purchase a harvest share for the full season, which runs from the end of April until mid-October. Shareholders can come once a week to pick five different types of vegetables, with guidance provided by the growers. The picking hours are Tuesday through Friday from 9:00 to 17:00, and Saturday from 10:00 to 16:00.

Camping Zeeuws Genieten is a family-run minicamping, restaurant, and fruit farm located on the smallest strip of Zuid-Beveland in the polder of Waarde, Zeeland. The property combines a small, quiet campground with the restaurant “Zeeuws Genieten bij Iris” and an on-site fruit cultivation business known as ZeeuwsGoud. The farm grows small fruits including strawberries, raspberries, blackberries, red currants, cherries, plums, and pears. Self-picking of produce is a seasonal highlight. A tour of the fruit farm is offered regularly, where you can see the strawberries, cherries, raspberries, and plums growing. The on-site farm shop, located opposite the camping, sells fresh fruit daily, along with juices, homemade jam, locally grown Zeeuwse onions, and eggs from the property’s chickens. Additional soft fruits like blackberries and red currants are also part of the farm’s harvest.

Gelukkige Groentes is a community-supported agriculture (CSA) initiative operating two food gardens where vegetables, herbs, and flowers are grown using nature-inclusive, regenerative methods. The focus is on local food production that contributes to CO2 reduction, biodiversity restoration, and the reduction of plastic waste and food waste. Members can self-pick a wide variety of seasonal produce directly from the fields. Through a harvest subscription, members can pick their own vegetables, herbs, flowers, and small fruits from May through December. Over 60 different types of vegetables are cultivated throughout the season, alongside a variety of herbs and edible flowers. Typical produce includes familiar options like leeks, onions, carrots, and zucchini, as well as lesser-known varieties such as hakurei turnips and tromboncino squash. Herbs like oregano, coriander, and dill are also available. The farm operates two locations: one in Malden and one in Ooij.

Hoeve Hazerswoude is a farm and orchard located in Lijnden, Netherlands. The farm has a history dating back to 1854, and since 1926 it has been operated by the Gijzenberg family. A farm shop is located on the premises, and the farm is also known for its self-picking activities. The property is wheelchair accessible, with designated parking and a wheelchair-accessible entrance. Currently, the primary produce available for self-picking is suikermaïs (sweet corn) and suikerbietenblad (sugar beet leaves), with suikerbiet (sugar beets) also available. Pricing is as follows: sweet corn at €1 per kilogram, sugar beet leaves at €1 per kilogram, and sugar beets at €0.50 per kilogram. Note that the self-picking season for sweet corn has concluded, as the corn is currently sold out.

Stadstuin Kweekland is a community-supported urban garden and edible landscape located on an 8,200 square meter south-facing slope in Arnhem. The garden includes two greenhouses and is designed to offer a diverse mix of edible trees, shrubs, crops, flowers, and vegetables. It focuses on local food production, education, and community connection. The garden operates as a Community Supported Agriculture (CSA) project, where members purchase a seasonal share to harvest for their own use.

Landwinkel Arkelandshoeve, located on a farm in the buurtschap Telgt near Ermelo, is a landwinkel (farm shop) and poultry farm that also features a Groente & Bloemen pluktuin (vegetable and flower pick-your-own garden). The farm raises ducks and chickens without antibiotics, and the shop sells its own meat (duck, chicken, lamb, pork, veal, and beef) along with a selection of regional products, cheese, and gift packages. The self-pick garden, Groente & Bloemen pluktuin Arkeland, offers seasonal vegetables and herbs that are grown without pesticides. Visitors can also harvest flowers to create their own bouquets. The specific months for picking are not listed, but it operates during the growing season. Pre-picked produce is also available for purchase at the farm shop.

StadsAkkers is a non-profit organic farm located on 2.5 hectares in Apeldoorn, growing a wide variety of vegetables, fruit, and herbs. The farm also has an orchard with 200 apple and pear trees. Beyond food production, the organization focuses on providing a meaningful outdoor work environment for people who may face barriers to the regular job market. Visitors can purchase produce at the on-farm shop, ’t Akkertje. For those who want to participate directly, a self-pick subscription allows weekly harvesting. The self-pick season runs from May through October. Each week, subscribers can pick 4 to 5 different types of vegetables and fruit (when available), plus a bunch of herbs and, regularly, flowers. The expected yield averages enough for 3 to 4 meals per week, based on 200 grams per person. Self-picking is scheduled for Wednesday afternoons (13:00-16:00), Fridays (10:00-18:00), and Saturdays (09:00-12:00). During holiday periods, a friend or family member can pick on the subscriber’s behalf.

Zelfpluktuin Groenhof is a pick-your-own garden and small-scale farm located in Hoorn on the island of Terschelling. The garden specializes in environmentally friendly and sustainable cultivation, growing produce without artificial fertilizers or pesticides. Open during the summer months, the farm welcomes both young and old to explore and harvest. From roughly early June through the end of summer, visitors can pick a variety of summer fruits including strawberries, cherries, blueberries, plums, gooseberries, mirabelles, red currants, white currants, and black currants. The garden also features a flower meadow where you can cut your own bouquet from a mix of annual and perennial field flowers, bulbs, and tubers. A selection of fresh vegetables and herbs is available for picking as well.

Blij op de Boerderij is a small-scale care farm with a strong creative focus, nestled between the bulb fields in a rural area of ’t Zand. The farm provides a warm, home-like day program for a diverse range of participants from age 14 to around 90. It is a safe and welcoming space for individuals with various needs, including those with dementia, autism, ADHD, non-congenital brain injury, chronic pain, and psychological challenges. The facility is wheelchair and walker accessible in several areas and features a gender-neutral toilet. Led by a female entrepreneur, the farm is an LGBTQ+-friendly environment offering personalized, person-centered care.

CSA Bodemvrucht is a small-scale, organic self-picking garden located on the edge of Hilversum. Operating as a Community Supported Agriculture (CSA) initiative, it is organized as a foundation and brings together people, nature, and community. The garden is managed by a team that includes a head grower, individuals from the Zorgtuin Zonnestraal social enterprise, volunteers, and participants. The focus is on seasonal, sustainable, and locally-grown produce. As a member, you can pick a weekly share of vegetables directly from the garden. The variety includes both well-known and lesser-known seasonal vegetables, with the self-picking season running from April until mid-November. Participants choose a share size that fits their household.

De Pluktuin Rotterdam is a green oasis located in the Rotterdam West area. Established by the ProGroen initiative in 2009, this resident-run community garden and park aims to keep the RFC Weg/Essenburgsingel area green. The garden is classified as a park and residents’ association, with a 4.6-star rating based on 37 reviews. It is suitable for children. The farm operates as a self-picking garden (pluktuin) during the summer season, with a summer program running annually. Visitors can pick a variety of fruits, vegetables, and flowers directly from the garden.

De Scholte is a family-run farm and business in Geesteren, Gelderland, combining a flower farm, a care farm, and arable farming. The property features extensive gardens, a self-pick flower garden, a drying room, and a historic farmhouse used for courses and as a farm shop. A rest point with picnic tables and a toilet is also available for visitors. The self-pick garden is open for visitors to create their own bouquets. A wide variety of flowers can be picked, including perennials such as Achillea, Echinacea, peonies, and delphiniums, and annuals such as chrysanthemums, dahlias, gladioli, sunflowers, zinnias, and asters. Various types of grasses and pumpkins are also available. The picking season runs from early spring, starting with tulips, through to late autumn, ending with dahlias and chrysanthemums. The garden contains over 50 species of perennials and about 40 species of annuals, which are sown in stages from the end of April through the beginning of June.

Lekkerder bij de Boer is an online marketplace that connects consumers directly with local farmers, growers, and artisan food producers across the Netherlands. The platform serves as a digital guide and market, making it easy to find and buy fresh, seasonal products straight from the source. It promotes the “shortest chain” in food supply, ensuring fair prices for producers and fresh, honest food for consumers. The business operates as a fully online service, with a 24/7 digital presence.

Located in Poortvliet on the island of Tholen, ’t Oogstuuntje is a family-run, biologically certified farm that has been cultivating produce since the year 2000. The farm draws on over a century of generational knowledge in horticulture, focusing on sustainable practices such as natural pest control, composting, and soil health. The facility is open exclusively during the summer season, welcoming visitors for self-harvesting activities. Open only on Saturdays from 09:00 to 14:30 from mid-May through the summer, the farm offers free entry and operates a pay-per-harvest system. Visitors can pick their own organic vegetables and fruit directly from the plants, with the variety changing according to the season. Over 30 different crops are available, featuring summer products like cucumber, snack cucumber, okra, wok cucumber, ginger, peppers, and jalapeños, alongside winter offerings such as pak choi, butterhead lettuce, romaine lettuce, red oak leaf lettuce, and lamb’s lettuce. The farm’s business status is listed as operational.

Pluktuin Oostvoorne is an organic experience garden located at Bollaarsdijk 6A in Oostvoorne. The farm is dedicated to educational and recreational activities that connect visitors with nature, emphasizing small-scale, local agriculture. It is a place where visitors can explore a biological flower garden, a tea garden, and a corn maze. Visitors can self-pick a variety of flowers to create their own bouquet. Available flower types include sunflowers, marigolds, dahlias, cosmos, scabiosa, cornflowers, love-in-a-mist, and dill. The selection varies as flowers bloom in different periods throughout the summer. From the end of August, pumpkins and ornamental gourds are also available for picking, especially popular for Halloween.

Eilandsteede is a city farm located in Park Transwijk in Utrecht, serving as a meeting place for nature, animals, and people. As part of the Utrecht Natuurlijk network, it offers an accessible green space for visitors of all ages to interact with farm animals, play in a natural playground, and explore an urban garden. The site focuses on biodiversity and provides a space for learning, relaxation, and community gathering, with a café and farm shop on the terrace.

Griftsteede is a city farm located in Utrecht, part of the Utrecht Natuurlijk network. It is a place where visitors can get up close with farm animals such as goats, sheep, cows, pigs, chickens, rabbits, and bees. The farm features a natural playground, a garden with a barefoot path, a greenhouse, and a farm café and shop offering local products like coffee, pastries, eggs, and seasonal honey. Griftsteede also serves as a community meeting point, hosting various green activities, workshops, and educational programs for children and adults. The farm is largely wheelchair accessible and is a partner of the U-pas program for those with a limited income.

Stadstuin Food for Good is a social city garden located in Park Transwijk in Utrecht. It serves as a green oasis where people come together to grow vegetables, fruit, herbs, and flowers. The garden is a place to walk, relax, and experience how healthy food is cultivated, combining nature, health, and community in an urban setting. Visitors can self-pick colorful bouquets from the flower garden, and fresh seasonal produce from the vegetable garden, herb circle, and orchard is available for purchase at the stall. The garden is open from Monday to Thursday, 9:30 AM to 16:00 PM, according to the website. The Google Business profile notes the garden is currently closed on Friday, Saturday, and Sunday. The garden features accessible paths, though some areas may have uneven or narrow surfaces, and a wheelchair-accessible toilet is available.

Volkstuinvereniging “Levenslust” is an allotment garden association located in Vlissingen, between the city and Koudekerke. The complex features over 200 individual plots, ranging in size from 125 to 250 m², where members cultivate their own vegetables, fruit, flowers, and herbs. In addition to private gardening, the association hosts a special project run by WVO Zorg (formerly Stichting Werkt voor Ouderen). This project maintains a “snoeptuin” (snack garden) where elderly residents can self-pick a variety of fresh produce. Available items include onions, beetroot, lettuce, leeks, courgettes, cucumbers, apples, pears, strawberries, and cut flowers. The harvest season generally runs from late spring through autumn, with peak picking during the summer months.

Akkerwikke is a 3-hectare (30,000 m²) certified organic self-picking farm located on the outskirts of Maastricht in South Limburg. Operating since 2017, the farm offers a community-supported agriculture (CSA) model where members share in the season’s harvest. The farm cultivates over 60 varieties of vegetables, up to 20 different herbs, and strawberries, all grown using biodynamic and organic practices. A separate pick-your-own flower garden provides a wide assortment of field blooms.

Boerderij ’t Paradijs is a biological farm and care center located at Bielderweg 1, Barneveld, in the Netherlands. The farm integrates organic agriculture with social care services, operating with an EKO certification and a Christian-based vision focused on respect, reliability, and connection between people, animals, and nature. The property includes a farm shop, an event space called “de Heerd,” and a Social Food Garden for the local community. Visitors can purchase a wide variety of self-picked vegetables and fruit from the farm’s market garden, which cultivates around 40 different types of produce following the seasons. Available items include leaf vegetables (prei, winterpostelein, veldsla, spinach, endive, various lettuce, spring onion), cabbage varieties (palmkool, white cabbage, red cabbage, kale, Chinese cabbage, cauliflower, savoy cabbage), fruit vegetables (courgette, aubergine, cucumber, ground-grown strawberries), root and tuber vegetables (beetroot, radish, fennel, potatoes, sweet potato), legumes (green beans, peas, broad beans, snow peas, runner beans), fruits (strawberries, redcurrants, raspberries, blueberries), and herbs (parsley, basil, chives). The farm’s strawberries are grown entirely in open ground and are fully organic. The product range is seasonal, with availability changing weekly based on what is ripe for harvest.

Boerderijwinkel Hoorn is a family-run farm located near Veenhuizen, in the Drenthe region of the Netherlands. The farm specializes in growing high-quality white asparagus and strawberries, using modern techniques such as heated growing grounds and automatic sorting machines. Visitors are welcome to experience the farm life firsthand. Seasonal self-picking is available for strawberries. During the asparagus season, guests can also cut their own spears, sort and prepare them on-site. The asparagus season typically begins at the end of March.

Zwolse Stadslanderijen is a cooperative of organic farmers and growers located on the urban fringe of Zwolle, Netherlands. The farm produces its goods within a 30-kilometer radius of the city. The cooperative focuses on regenerating the soil, nature, and landscape around Zwolle by selling locally grown, biological products directly to residents. Visitors can explore the various farmyards on foot or by bike. The farms within the cooperative offer a variety of self-pick and self-harvesting opportunities, including vegetables, soft fruit, and flowers. At De Huppe, visitors can pick their own vegetables and harvest flowers from the garden, with the vegetable plot designed so that produce is ready to harvest every week. Bloementuin Zwolle, located on the Dijklandhoeve farm, is a large, varied flower-picking garden open during the picking season. The season runs from the end of May until the first weekend of the autumn holidays, as long as there is no early frost. Additionally, Biotuin Dijklandhoeve cultivates organic vegetables and soft fruit on a 0.66-hectare plot.

FrankenFruit is a family-run fruit and vegetable farm located in Bergen op Zoom, on the Balsedreef. Established for five generations, the farm spans 12 hectares and features an on-site shop where you can purchase freshly harvested produce, as well as a range of homemade products. The farm is known for its self-picking experience, allowing visitors to harvest fruits and vegetables directly from the fields and trees. The self-picking season runs from medio June to mid-November. Available produce for picking includes a wide variety of fruits such as cherries, raspberries, red currants, gooseberries, loganberries, strawberries, blackberries, plums, pears, and multiple apple varieties (including Santana, Gala, Pinova, Golden Delicious, Cox’ Orange, Jonagold, Elstar, Wellant, Goudreinet, and Red Topaz). Vegetables that can be picked include rhubarb (available from late May to mid-June), broad beans, sugar corn, courgettes, and other seasonal greens. In addition, the farm offers homemade apple cider, apple-pear syrup, fruit juices, jams, chutneys, and honey when available.

Fruittuin van West is a certified biodynamic (Demeter) farm located in Amsterdam, bringing together agriculture, a farm shop, and hospitality. The farm operates Tuesday through Sunday from 10:30 to 18:00 (closed on Mondays). Visitors have the opportunity to self-pick a wide variety of fruit directly from the 6.5-hectare orchard, with a harvest season that typically runs from around mid-June to mid-October. The daily available fruit is updated on-site, as the exact timing depends on natural conditions. The orchard grows over 20 different types of fruit, including numerous apple and pear varieties, various berries (black, red, white, and rosé currants, blueberries, gooseberries, jostaberries, blackberries, raspberries, Japanese wineberries, loganberries, tayberries, and honeyberries), grapes, cherries, plums, mirabelles, peaches, nectarines, and nuts. In addition to fruit, guests can pick mushrooms (oyster and shiitake) year-round from the on-site cave, and chicory (witloof) is available for harvest from roughly November to May. The farm is also home to a variety of animals, including laying hens, Hereford cattle, and Kune Kune pigs. Children can explore the farm freely, with no fixed playground but opportunities for adventure among the trees and animals. The farm shop and café are open the same hours as the orchard, offering organic and biodynamic groceries, meals, and drinks. For adults and groups, guided tours are available upon request. The farm is a registered wedding venue and offers spaces for private parties and business meetings. Events such as live music, treasure hunts, and festivals are also held periodically.

Zelfoogsttuin Het Proefveld is a pick-your-own garden located at Kerklaan 30 in Haren, where members harvest their own unsprayed vegetables, herbs, and flowers. The garden is run by a team of growers, a board, and volunteers, cultivating crops naturally and in harmony with the surrounding environment. The property features a wheelchair-accessible entrance and parking. Members can pick a wide variety of produce from May through December, with the growing season generally running from April to December. The harvestable items change throughout the season and include: potatoes, strawberries, lettuce, (continues below) endive, beets, cauliflower, kale, blackberries, broccoli, snow peas, carrots, zucchini, peas, Swiss chard, rhubarb, radish, fennel, beans, pumpkin, leek, spinach, Brussels sprouts, onions, corn, parsnip, celeriac, and many more. A selection of herbs is also available, including basil, chives, mint, oregano, rosemary, sage, thyme, and coriander. Additional crops such as snack cucumbers, various tomatoes, peppers, eggplants, and gherkins are grown in the greenhouses.

Zelfoogsttuin Hof Bredelaar is a small-scale market garden located in Park Lingezegen, between Arnhem and Nijmegen. Since 2022, it has been growing a wide range of untreated, organic vegetables, fruit, herbs, and edible flowers. The garden operates on a subscription basis, allowing members to harvest their own produce at their own pace. The soil has notable archaeological value, and the farming practices focus on soil health, biodiversity, and natural balance, producing nutritious and flavorful crops.

Pluktuin Gewoon Buiten is an ecological pick-your-own garden located in the countryside of Rijsbergen, near Breda in North Brabant. It operates as a social community project where vegetables, fruit, herbs, and flowers are grown sustainably, without artificial fertilizers or pesticides. Visitors can become harvest participants through a seasonal subscription, which allows them to pick vegetables weekly from April through October (approximately 30 weeks). The garden offers over 30 different crops including potatoes, tomatoes, various lettuce and bean varieties, cabbages, corn, peppers, courgettes, carrots, beets, and herbs like rosemary, thyme, and multiple types of mint. Small fruit such as raspberries and blackberries are also available. The flower garden opens in July and is freely accessible to everyone, with or without a subscription; visitors can pay per bouquet or use a stamp card for discounts. Throughout the season, the farm organizes activities like flower arrangement workshops and community dinners. The garden is open from April to October, Tuesday through Friday from 8:00 until sunset, and Saturday from 9:00 to 15:00. Staff or volunteers are present to assist on Wednesday afternoons (13:00–16:30) and Saturday mornings (9:00–13:00).

Van Reeuwijk Fruit & Flowers is a family-run farm and garden in Abbenes, where visitors can pick their own fruit and vegetables. The self-picking season generally runs from approximately June through September, with the 2026 season starting around June. Guests receive a picking basket and instructions at the shop before heading into the fields and greenhouses. Strawberries, raspberries, blackberries, blackcurrants, blueberries, gooseberries, plums, red and white currants, and cherries are available for picking, as are green beans, broad beans, bell peppers, string beans, beets, zucchini, tomatoes, cucumbers, and butternut squash. Picking availability varies by month: strawberries from end of May to early October; raspberries from early July to late August; blackberries from end of July to early September; cherries from end of June to early August; gooseberries and blueberries from July to August; blackcurrants and red/white currants from June to July; plums from end of July to early August; green beans and courgettes from July to August; broad beans in June; bell peppers, string beans, and beets in August; tomatoes and cucumbers from end of June to September; and butternut squash from end of August as long as supplies last. Due to weather and natural growing cycles, specific daily availability can change, so checking for updates before visiting is recommended. No reservations are needed for picking.

Wenum Hoeve is a farm located on 25 hectares of land in Wenum-Wiesel, Gelderland. It combines agriculture with a care farm, a farm shop, a tea room, and meeting and event facilities. The farm is home to Hereford cattle and also raises Holstein Friesian calves for dairy rearing. Products from the farm, including vegetables, flowers, and meat, are sold in the on-site farm shop. Visitors can self-pick vegetables, fruit, and flowers from the farm’s own vegetable and flower garden. Available produce includes fresh vegetables, strawberries, herbs, and a variety of cut flowers, such as dahlias, depending on the season. The pick-your-own garden is open during the growing season; it is advisable to check the farm’s Facebook or Instagram pages for the exact opening dates each year.

’t Duvelshofke is a farm shop and fruit and workshop farm located in Oldenzaal, in the region of Twente. The farm focuses on regional quality products, offering items from its own farm and local producers. They aim to contribute to a short and transparent food chain. During the summer, the farm has a pick-your-own garden (“pluktuin”) where visitors can harvest fruit and flowers. The fruit available for self-picking includes various types of soft fruit: berries (red, white, and black), blackberries, raspberries, gooseberries, and strawberries. Asparagus is also available in May and June. The pick-your-own garden is open during the summer months, specifically from June through August, and reopens in the summer of 2026. Outside this period, the garden is closed.

Boerderij de Buytenhof is a social farm located on the outskirts of Rhoon, a short distance from Rotterdam. It is a place where agriculture, nature, and community meet, offering a genuine farm experience to its visitors. The farm operates with a focus on nature-inclusive agriculture, where the land is cultivated to support both food production and biodiversity. Working alongside volunteers and care guests, the farm provides a peaceful, accessible environment for people to connect with the countryside and each other.

Koppelsteede is a city farm located within Park de Koppel in the Lunetten Zuid area of Utrecht. Situated on a spacious, green property surrounded by water and an orchard, the farm serves as a community meeting place for people of all ages, offering a mix of farm animals, a nature playground, and a self-pick garden. Visitors can self-pick seasonal vegetables, herbs, and edible flowers from the “zelfoogsttuin,” which operates as a Community Supported Agriculture (CSA) project. The harvest season runs from the beginning of June until mid-November. Members purchase a share for the season and can pick their produce from Tuesday through Sunday between 10:00 and 17:00.

Stadstuin Klopvaart is a lively city garden located in the Utrecht Overvecht district. This green urban space offers a mix of vegetable gardens, a harvest garden, a flower-picking garden, and a permaculture garden. Visitors are welcome to wander, pick their own produce, and participate in gardening projects or workshops. The garden is a place to experience nature up close and enjoy biodiversity. This is a self-pick location. Available produce includes vegetables, fruit, and herbs. Visitors can also pick their own flowers from the flower garden. The specific season and months for picking vary depending on the crop, aligning with the natural growing season.

Stadstuin Plutodreef is a community garden located in the Overvecht Zuid district of Utrecht. It is a hidden green space where visitors can explore vegetable gardens, a harvest garden, a flower-picking garden, and a permaculture garden. The garden is a place for walking, buying fresh produce, and participating in gardening projects. It serves as a meeting place for neighborhood residents, volunteers, and visitors, and is designed to be an educational space where people can learn about nature, seasons, and sustainable choices. The garden welcomes everyone, though its pathways are uneven and sometimes narrow.

Stadstuin Zuilen is a city garden located in Utrecht, in the northwestern part of the city. It is a place focused on greenery, food, and community, featuring vegetable gardens, a growing food forest, and a flower picking garden. The garden is designed as a space where visitors can discover nature up close, with opportunities to explore the ecosystem of plants, herbs, and edible flowers. Visitors can self-pick their own fresh vegetables from the self-harvest garden. This activity is available each Friday from 10:00 AM to 12:30 PM. The picking season runs from late April through the end of October. Produce is grown naturally without the use of pesticides or artificial fertilizers. A small fee of €0.50 applies for the harvest. There is also a flower picking garden on site.

Landgoed de Peerdegaerdt is a unique seven-hectare estate located in Strijen, within the Nationaal Landschap de Hoeksche Waard. The estate features an historic high-stem orchard, a rose and walking garden, and an ecological vegetable garden. It serves as a multifaceted non-profit, functioning as a care farm, an animal sanctuary, and a venue for workshops and activities. The property is LGBTQ+ friendly, run by a female entrepreneur, and has a wheelchair-accessible parking area.

Fruitbedrijf De Marwijkshof is a family-run fruit farm and garden center located in Marwijksoord, offering a wide variety of fresh, locally grown produce and regional specialties. The farm features a pick-your-own garden where visitors can harvest seasonal fruits, vegetables, and flowers. The on-site farm shop, known as the Landwinkel, stocks a diverse range of products including fresh fruits and vegetables, local cheeses, meats, eggs, honey, jams, syrups, wines, beers, and handmade gifts. In addition to self-picking and shopping, the farm offers activities such as a corn maze with a scavenger hunt, a pedal tractor track for children, a terrace for refreshments, and facilities for group excursions and meetings.

De Warmoes is a historic market garden located in Lent, near Nijmegen. Rooted in the traditions of the “warmoezeniers” (the historical market gardeners who supplied the city), this non-profit foundation cultivates over one hundred different varieties of vegetables, fruits, and herbs year-round. Farming is done without chemical pesticides, focusing on biodiversity and circular methods. The garden also features an orchard with high-stem fruit trees, a flower garden, greenhouses, and bee colonies, all spread across approximately one hectare.

De Eekhoeve, located on Dijkstraat 115 in Veenendaal, is a farm that has been a family-run operation since 1943. The property combines a farm shop, a tea house, and a care farm set in a rural landscape. Visitors can explore extensive gardens, including a vegetable garden and a picking garden, and interact with farm animals. The farm offers a self-picking experience in its vegetable and flower gardens. Guests can harvest their own vegetables, fruit, and herbs from the garden. In the summer months, the picking garden features over 100 varieties of dahlias, allowing visitors to create their own bouquets. The produce available for self-picking changes with the seasons.

Boerderij Nieuw Slagmaat is a traditional mixed farm located in Bunnik, on the border of Utrecht and Houten. Run by the Smith – van der Maat family, the farm combines fruit cultivation, arable farming, and livestock, including the rare Blaarkop cow breed. The farm emphasizes environmentally conscious growing methods and holds certifications such as Erkend Streekproduct and Kromme Rijn Boert en Teelt Bewust. The property includes a farm shop, a tea house with a terrace, a play area, and accommodation for horses. The farm is also a recognized breeding centre for rare domestic animal breeds.

Pluktuin Het Platteland is a self-picking garden located on Engersteeg 14 in Putten, surrounded by windbreaks and meadows. The farm offers a nostalgic atmosphere where visitors can harvest their own seasonal vegetables, fruit, and flowers. A selection of antiques and brocade items is also available on-site. There is a coffee garden, and the venue includes facilities such as picnic tables, a play area, and accessible parking and entrance. It is ideally suited for children and for walks along the nearby Norderpad or Hoeverveldpad paths.

Pumpkin Factory and Pluktuin Kweeklust is a self-pick farm and garden located in Lisse. In addition to a flower garden, the farm has a strong focus on pumpkins. A wide variety of pumpkins are available, including large, small, orange, white, green, gray, and salmon pink varieties; most are edible and can be used decoratively before being cooked. The pumpkin harvest takes place in mid-September with a harvest festival, after which the pumpkins are displayed around the house on tables and in crates. On weekends, pumpkin-based dishes are often prepared for visitors to taste. The pumpkin garden operates on a “help yourself” basis, with payment made via a payment request. Pumpkins are available starting in September. The Pumpkin Factory location is open daily from 08:00 to 20:00. The flower garden (Pluktuin Kweeklust) is open from July and operates on a limited schedule: Wednesday and Thursday from 13:00 to 17:00, and Friday from 11:00 to 17:00; it is closed on Monday, Tuesday, Saturday, and Sunday. The farm is woman-owned.

Tuinpark Laakzijde is a community garden and park located in Amersfoort-Vathorst, focused on ecological gardening, biodiversity, and providing a space for meeting and education. The park is open 24 hours a day, every day of the week, welcoming visitors to its various green spaces and activities. It is also suitable for children and allows dogs. Visitors can self-pick produce through the ‘Zelfoogsttuin’ (self-harvest garden), run by the social enterprise Land in Zicht. The self-harvest season runs from the beginning of May to mid-December (approximately 32 weeks, depending on the weather). By purchasing an ‘oogstdeel’ (harvest share), you can visit the tuinderij (market garden) weekly to pull your own vegetables. The garden grows around fifty different crops. The season starts with raapstelen (leafy turnip tops), spinach, and broad beans. Summer offers tomatoes, beans, and courgettes, while autumn brings kale, celeriac, and pumpkins.

Land en Boschzigt is a biodynamic farm and market garden, recognized as the oldest of its kind in the Netherlands. Nestled within the woodlands of the ’s-Graveland estates, this farm has been cultivating vegetables, fruit, and herbs since 1947. The farm operates with a commitment to biodynamic principles, avoiding synthetic fertilizers and pesticides to maintain a healthy, vital soil. The farm offers a self-pick vegetable season, running for approximately 32 weeks from half April to the end of November. Self-pickers can harvest a weekly share of vegetables, as well as small fruit and flowers when they are in season. The pick-up times for members are on Saturday from 10:00 to 13:00, and from Wednesday to Friday from 15:30 to 20:00. In addition to vegetables, the farm features a flower picking garden. The flower picking season typically begins in May or June and runs until September or October.

We are a social enterprise and biological farm located on the eastern side of Utrecht, set on a 2.5‑hectare site that once belonged to a monastery and later became a city nursery. Today, the garden serves as a working farm, lunch café, farm shop, event venue, and recreational space. All cultivation is organic, and the farm provides work and training opportunities for people who have difficulty finding employment on the regular labour market. The site includes a large terrace, a children’s playground, an animal meadow, beehives, a herb garden, and a greenhouse called De Oranjerie that can be rented for parties, weddings, and business meetings.

Stadsboerderij Gagelsteede is a city farm and garden located in Park de Gagel in the Utrecht-Overvecht neighborhood. It serves as a green oasis where nature, animals, and the local community come together, offering a place for everyone to meet farm animals, play in a natural setting, and learn about the environment. The farm is part of the Utrecht Natuurlijk network and is open year-round. Visitors can get up close with a wide variety of farm animals, including pigs, cows, sheep, goats, guinea pigs, and rabbits. The farm is also home to rare Dutch livestock breeds. While not a dedicated self-pick farm with designated fields, the farm operates a small shop and café where, when available, fresh seasonal produce from its own gardens and local city gardens is sold. This can include vegetables, eggs, and honey, depending on the harvest. The farm also has a natural playground for children, featuring a mud kitchen, climbing structures, and a water pump.

Het Zoete Land is a city farm located in Leiden, on the corner of the Zoeterwoudsesingel and the Cronesteinkade, next to the Trigon sports field. The farm is run by a professional grower together with a foundation and a team of volunteers, and is open to the public. It produces food and flowers in an ecologically responsible manner, aiming to make the city greener and healthier. Participants can self-pick a wide variety of produce throughout the growing season. This includes vegetables, herbs, berries, and other small fruit. The farm also offers a separate option for picking cut flowers, allowing participants to create their own weekly bouquet of 15 to 20 stems. Notably, there is a long waiting list for participation in either the harvest or flower-picking programs.

Tuinderij Amelis’Hof is an 18th-century kitchen garden of approximately one hectare, located on the historic estate of Oud Amelisweerd near the Kromme Rijn river. Since 1984, the garden has been cultivated using biodynamic methods, growing a wide diversity of vegetables, fruits, herbs, and flowers. The farm is known for preserving heritage varieties and forgotten vegetables, such as oerprei, winterbroccoli, warmoes, and pastinaak. Visitors are welcome to explore the garden’s paths, enjoy a free cup of herbal tea, and experience the peaceful, historic setting.

Boerderij Groeizaam is a biological care farm located in Emmeloord, in the Noordoostpolder. With 5.5 hectares of certified organic farmland, a cold greenhouse, and a processing facility for olives, the farm grows a wide variety of seasonal produce. The operation is run together with participants, volunteers, and a small team of supervisors and care farmers. All products are 100% biological, sold directly from the farm, and the farm is SKAL-certified.

Boeren in het Bos is a regenerative nature farm located on the 160-hectare Landgoed Boschhoeve in Nijeberkoop, Friesland. The farm operates a mixed system where nature and agriculture work together, with a focus on building healthy soil, increasing biodiversity, and producing pure, nutrient-dense food. The farm is home to grass-fed cattle, free-range pigs, and pastured chickens, all of which play a functional role in the ecosystem. The farm also runs an education center offering a course in self-sufficient farming and living with nature.

Kwekerij de Bascule is a sustainable nursery and flower farm located in Hommerts, in the province of Friesland. The farm grows over one hundred different types of cut flowers, along with a wide range of perennials, shrubs, culinary herbs, and berry bushes. All flowers and plants are grown locally without the use of chemical fertilizers, pesticides, or growth regulators. The farm emphasizes seasonality, offering blooms that naturally thrive at different times of the year.

Plukkerij Framblij is a family-run pick-your-own farm and event venue located in Monster, Netherlands. The farm grows a wide variety of fruit and vegetables using natural, unsprayed methods. Self-picking is available from June 1st through the autumn break, typically closing in late October, and the farm reopens the following June. The pick-your-own season runs from approximately late May to the end of October. A wide selection of produce can be picked, including raspberries, strawberries, blueberries, cherries, blackberries, red currants, peaches, plums, grapes, apples, pears, tayberries, Japanese wineberries, and gooseberries, along with a variety of vegetables. The farm is open daily for self-picking with timed reservation slots available. A farm stall is open daily from around mid-May to November, offering freshly picked fruit, homemade jams, and syrups. The tea garden is open during picking hours. The farm is wheelchair accessible and offers free parking. Payment is accepted by PIN, credit card, and contactless mobile payment.

Sprankenhof is a biodynamic farm, garden, farm shop, and kitchen located in Udenhout, in the province of North Brabant. Situated on a historic “boshoeve” (forest farm) dating back to 1779, the farm is run by a family committed to ecological and sustainable agriculture. The business has been certified 100% organic since 2007 and has been Demeter-certified biodynamic since October 2024. The on-site kitchen holds the EKO Gold 100% certification, ensuring all food and drinks served are fully organic. The farm is LGBTQ+ friendly and run by a female entrepreneur.

De Fruitgaard / Landwinkel de Fruitgaard Located on Bouwmansweg 1 in Burgh-Haamstede, this family-run farm and mini camping combines a working orchard with a farm shop and seasonal pick-your-own activities. The business operates a small, Christian-oriented campsite set within the fruit trees, open from April 1st to October 31st. The on-site farm shop sells regional products, including cheese, meat, eggs, fruit, and gift packages. Self-Pick Produce Guests can pick their own fruit and flowers directly from the farm. The orchard grows several apple varieties (Delcorf, Elstar, Topaz, Goudreinette, Santana, Wellant) and pear varieties (Conference, Gieser Wildeman). During the season, the farm also offers cherries, strawberries, and plums. The pick-your-own flower garden is open in the summer, featuring dahlias and other flowers, along with fresh vegetables, berries, and blackberries. A dedicated apple-picking day is scheduled for 30 August 2025.

Moestuin Leyduin is a historical kitchen garden of one hectare located on the Buitenplaats Leyduin estate, on the border of Heemstede and Vogelenzang. It operates as a self-harvest garden using a Community Supported Agriculture (CSA) model, where members purchase a share of the harvest at the beginning of the season. The garden is open to the public, but the primary activity—self-picking of produce—is reserved for shareholding participants. Approximately fifty different vegetables, twenty types of herbs, soft fruit, apples, and pears are grown using methods free from artificial fertilizers and synthetic pesticides. A wide variety of flowers is also available for picking. The garden is suitable for walking and is welcoming to children, with the condition that they are supervised while harvesting. Dogs are allowed only at the entrance and must be kept on a lead.

Steck is a garden center located on the edge of Utrecht that has evolved into a green urban oasis. More than just a place to shop for plants, it is a destination where nature, people, and ideas come together. The site features a diverse ecosystem of partners, including a vegetable café with local products, a community food garden, an edible plant nursery, a beekeeping station, a bamboo forest, a children’s play area, and a wild animal rescue center. Throughout the year, visitors can enjoy a range of activities, from a free corn maze in the summer and an ice skating rink in the winter to creative workshops and theater performances.

De Groenerie is a care and experience farm located in Harskamp, offering a unique combination of a pick-your-own garden, farm shop, and a wide range of family-friendly activities. The farm is a social enterprise that provides meaningful day activities for youth and adults, focusing on sustainable and local practices. For self-picking, visitors can enjoy the flower picking garden (pluktuin), which is open approximately from July to October, depending on the weather. Here, you can create your own bouquet. A seasonal subscription is available for those who wish to pick a bouquet weekly. Additionally, a self-harvest vegetable garden (zelfoogsttuin) has been available in the past, offering weekly harvests of unsprayed vegetables from May to December through a subscription, though this program is currently noted as closed.

De Hommelhoeve is a small-scale, mixed farm situated near Brummen, between Zutphen and Apeldoorn, that operates using nature-inclusive, biodynamic principles. The farm is dedicated to producing healthy food while creating a habitat for wildlife. It is a member of the Association for Biodynamic Agriculture and has a rating of 4.3 stars from 7 Google reviews. The farm features a wheelchair-accessible parking area. The centerpiece of the farm is a self-pick garden, where members can harvest fresh, seasonal vegetables and fruit. A subscription provides weekly access to the harvest throughout the growing season, which runs from approximately April or May until the winter produce is depleted. The cost for a full season subscription is €375 per adult, with a reduced rate for children. In addition to the self-pick garden, the farm’s shop sells grass-fed beef from Brandrode cattle, free-range pork from Duroc pigs, and eggs and meat from free-range chickens. Vegetables are also available for purchase in the shop during the harvest season.

Pluktuin de Bosrand is a sustainable pick-your-own farm located on the Wageningse Eng, offering visitors a chance to harvest their own flowers, fruit, and tea herbs. The farm combines agriculture with a tea garden and event space, creating a destination for both harvesting and relaxation. Visitors can pick a wide variety of fruit throughout the season, which runs from late May to the beginning of November. The fruit selection includes raspberries, blackberries (thornless), grapes, plums, apples, pears, red currants, black currants, blueberries, gooseberries, Japanese wineberries, kiwi berries, chokeberries, rhubarb, and pumpkins. In addition to fruit, the farm offers a large selection of seasonal flowers including peonies, dahlias, cosmos, zinnias, heleniums, and sunflowers, as well as edible flowers and over 20 varieties of mint for tea. The farm does not have strawberries or cherries.

Hazelland 10 is a 5-hectare agro-ecological estate in the Geerpolder, located between Zoeterwoude, Zoetermeer, and Leidschendam. It operates as a self-picking farm where members, called “oogstgenoten” (harvest companions), can pick their own vegetables, herbs, fruit, and nuts. The farm is a Community Supported Agriculture (CSA) initiative, meaning participants do not buy produce directly but instead contribute financially to the farm for a season and receive a share of the harvest in return. No synthetic pesticides are used, and all planting and seed stock is organic. The farm is currently working toward official Skal biocertification.

Zelfoogsttuin Ten Boer is a self-picking farm located at Wolddijk 7 in Ten Boer, in the Netherlands. Situated on a 6,500 m² site (formerly a meadow), the farm is dedicated to providing fresh, local, and sustainably grown produce. The garden operates on a Community Supported Agriculture (CSA) model, where members purchase a share of the harvest at the start of the season, sharing both the bounty and the natural risks of farming. All vegetables and fruit are grown from organic seeds and plant material, without the use of pesticides, with a focus on biodiversity and soil health. The facility includes a large tunnel greenhouse for growing southern vegetables.

Ús Hôf is a permaculture market garden and self-picking farm located in Sibrandabuorren, near Sneek, in the province of Friesland. The garden operates as a Community Supported Agriculture (CSA) initiative, cultivating a diverse range of vegetables, fruit trees, berry bushes, and flowers using natural methods without pesticides. The farm is open seven days a week from 09:00 to 20:00. Self-picking members can harvest a wide variety of vegetables directly from the fields and a cold greenhouse. The list of produce includes: andijvie, aubergine, augurk, beetroot, broccoli, Brussels sprouts, cabbage (green, red, white, pointed, and savoy), cauliflower, celeriac, celery, chicory (green and red), corn, courgette, endive, fennel, French beans, kale, kohlrabi, lamb’s lettuce, lettuce (various types), mangetout, pak choi, parsnip, peppers, potato, pumpkin (various types), purslane (winter), radish, rocket, runner beans, spinach, spring onions, squash, Swiss chard, tomatoes, and turnips. In addition to the subscription vegetables, fruit such as apples, pears, berries, raspberries, and strawberries are also offered when available. Herbs are available for harvesting as well.

Pluktuin Amstelveen is a flower farm, pick-your-own garden, and tea garden located at Amsteldijk Zuid 183b in Amstelveen. The business is operational and also functions as a florist. The garden is open year-round, with seasonal flowers changing throughout the four seasons. Visitors can wander through the fields and self-pick flowers, such as spring bloomers, colorful summer flowers, and autumnal varieties. The gardens are open from Wednesday through Saturday from 10:00 AM to 5:00 PM, and on Sunday from 11:00 AM to 5:00 PM. The farm is closed on Mondays and Tuesdays. Credit cards and contactless mobile payments are accepted. In addition to self-picking, the farm also offers workshops, creative arrangements for children’s parties, and a webshop for bouquets and floral work.

Pluktuin Uden is a self-picking farm located at Hooistraat in Uden, Netherlands. The farm offers a vegetable, berry, fruit, and herb garden where subscribers can come to pick fresh produce directly from the plants. The farm is open for picking throughout the week. The business hours are Monday, Tuesday, Wednesday, and Friday from 07:00 to 19:00; Thursday and Saturday from 14:00 to 19:00; and the farm is closed on Sundays. The operation status is active.

Boer Pelleboer is a biological farm and nature farm operating on two locations in the province of Overijssel. The main farm, Polderzicht, is situated in the historic Mastenbroek polder, while a second location, StadsZicht, is being developed on the edge of Stadshagen in Zwolle. The farm focuses on organic production, nature management, and care services, offering day activities for people of all ages with diverse support needs. Additional features include a cheese shop, farm market, educational programs, and a wholesale meat operation.

De Gagelgaard is a self-harvest garden located on the Gageldijk 3 in the Overvecht area of Utrecht. Positioned at the edge of the neighborhood near Tuincentrum Steck, the garden is part of a larger city oasis that includes a café, a nursery, and a flower-picking garden. This garden offers a community-supported agriculture model where participants purchase a seasonal share. In exchange for a 2026 share costing €435 (approximately €13.60 per week), members can visit weekly from May through December to harvest their own vegetables and herbs directly from the soil. All produce is grown locally and sustainably by gardener Mark Verhoef. The site is described as a biodiverse food landscape featuring plants, flowers, insects, and birds.

Het Groente Genootschap is a self-picking farm located in Castricum and Heemskerk, where members can harvest local vegetables, herbs, and small fruits on a weekly basis. The farm operates according to organic and ecological principles, focusing on biodiversity and soil health. A flower forest for self-picking bouquets is also available at the Castricum location. Self-pick produce includes a wide variety of vegetables such as lettuce, fennel, courgette, pumpkin, endive, palm kale, chioggia beets, patisson, turnip tops, and Jerusalem artichokes. Fresh herbs like coriander, basil, parsley, mint, and thyme are available throughout the season, along with edible flowers. The picking season runs from May to December, offering approximately 32 weeks of harvest. In spring, 4 to 7 types of vegetables are available weekly, increasing to 8 to 10 types in summer and autumn, and ending with winter vegetables in November and December.

Steck Utrecht is a regional meeting place and garden center located on the edge of Overvecht, transforming from a traditional garden center into a green city oasis. It is a place where nature, people, and ideas come together, offering a wide range of products for the garden, balcony, and home, including indoor and outdoor plants, pots, garden furniture, and tools. The site also features several on-site partners, including a vegetable cafe, a food forest, a nursery for edible plants, a wild animal shelter, a beekeeping operation, and a pick-your-own flower garden.

Sociale Voedseltuin Pluk Wijhe is a social food garden and food forest located in Wijhe, Netherlands, situated in the IJssel river forelands between Zwolle and Deventer. This project is in development, with the goal of creating a space for recreation, community, and the cultivation of healthy, pesticide-free produce for those in need. The garden is built on the principles of social connection, education, and participation, aiming to make fresh food accessible to everyone, particularly in collaboration with the local food bank. The site also includes a renovated farm outbuilding available for overnight stays, which operates on 100% green energy.

Tuinen van Hartstocht is a self-harvest garden located in Abcoude, on the premises of Boerderij Hartstocht at Gein Zuid 26. Operating as a Community Supported Agriculture (CSA) farm, it offers members the opportunity to harvest their own vegetables and cut flowers throughout the growing season, grown using natural methods without pesticides or artificial fertilizers. As a member of the vegetable garden, you can pick a wide variety of seasonal produce for approximately 30 weeks, from the end of April until mid-November, depending on weather conditions. The selection changes with the seasons and includes lettuce, pak choi, beets, chard, kale, palm kale, beans, zucchini, tomatoes, cucumbers, pumpkins, fennel, red cabbage, peppers, various herbs, and lesser-known varieties such as blue kohlrabi, spicy Asian salad, and edible flowers. The garden is open for harvesting seven days a week during daylight hours.

Van MOES is a self-picking farm situated at Streekpark Land van Kien in Sint-Oedenrode, Netherlands. It operates on a Community Supported Agriculture (CSA) model, where members can directly harvest their own seasonal, local, and ecologically grown produce. The farm aims to foster a connection between individuals, their food, nature, and the local community. The garden is cared for by two dedicated gardeners, Marianne and Susan, who oversee the planning, sowing, and maintenance of the diverse crops. They employ sustainable farming methods, including no-dig cultivation to maintain soil health, strip cultivation to encourage biodiversity and natural pest control, and crop rotation to prevent soil depletion, all without the use of chemical pesticides.

’t Leeuweriksveld is a biodynamic vegetable farm and orchard located in Emmen, in the province of Drenthe. For over 20 years, the farm has offered a wide variety of vegetables and fruit. Across the property, a blueberry orchard on a quarter-hectare of land is open for self-picking seasonally. The blueberry picking season typically runs from late spring through the end of August. In addition to blueberries, the farm grows other types of berries for picking, including blackberries and tayberries, as well as grapes, medlars, quinces, and apples.

Graashoeve Amelte is a farm and farm shop located in Drenthe, at Amelte 24 in Assen. The farm focuses on sustainable meat production, nature management, and social care. It raises animals, including Black Angus cattle and pigs, which graze freely in natural areas, resulting in high-quality, natural meat. The farm also operates a mobile chicken caravan for fresh eggs and has a pick-your-own vegetable and flower garden. Visitors can self-pick from the pluk- en moestuin (pick-and-vegetable garden) when produce and flowers are in season, generally during the summer months. The farm shop is open for walk-in purchases, and during the summer, a terrace is available for guests to enjoy homemade treats. The farm also offers day-care activities for individuals who benefit from a structured work environment, and workshops are planned to begin in January 2026.

LOCOtuinen is a cooperative self-pick farm located in Maastricht, in the Oud-Caberg neighborhood, situated across from De Poshoof on Postbaan 8. The farm operates on a community-supported agriculture (CSA) model, where members and local farmers work together to produce local, healthy, and ecologically grown food. The focus is on co-production, shared responsibility, and fostering a connection between people and their food source. Farming methods are chemical-free and prioritize soil health, biodiversity, and sustainable practices. The farm is a cooperative association (Coöperatieve Vereniging LOCOtuinen Maastricht B.A.), founded in 2014, and is fully operational.

Plukbos Paardenspeelwei is a community-initiated picking garden located in Velp, Netherlands. It is a small-scale project within a larger natural playground, where trees and shrubs of ecological value have been planted. Visitors are welcome to pick fruits, nuts, and seeds to enjoy as a snack during a walk or play. The garden focuses on biodiversity, promoting sustainable practices inspired by permaculture principles. It is open 24 hours a day, 7 days a week.

Stadsakker Wageningen is a self-harvest vegetable garden located on the Wageningse Eng. It originated from the initiative De Nieuwe Ronde, which started in 1998, and has since grown into three independently operating locations. The farm offers members the opportunity to harvest fresh vegetables directly from the fields. Members can self-pick a wide variety of produce including aalbes, aardbei, aardpeer, andijvie, bieslook, biet, boerenkool, courgette, kapucijners, knoflook, knolselderij, knolvenkel, komkommer, koolrabi, maïs, Nieuw-Zeelandse spinazie, paksoi, palmkool, pastinaak, patisson, peultjes, pompoen, prei, raapsteel, rabarber, radijs, sjalot, sla, snijbiet, snijboon, sperzieboon, spinazie, spitskool, spruitjes, tuinbonen, ui, winterpostelein, wortel, zomerpostelein, and zuring. The growing season runs from approximately the end of April through January. During the spring and autumn the selection is more limited, while in the summer the variety is much broader. The farm is open for self-harvesting seven days a week, 24 hours a day throughout the season.

Tuinderij de Hooge Oogst is a self-picking garden (zelfoogsttuin) located at Molenweg 37a in Tiendeveen, in the municipality of Hoogeveen. This community garden operates using a Community Supported Agriculture (CSA) model, where members purchase a seasonal “oogstaandeel” (harvest share). The garden is run by a female entrepreneur and is suitable for children, offering kid-friendly activities. The focus is on growing fresh, unsprayed vegetables, herbs, and flowers, using no-dig (no-till) methods, natural pest control through companion planting, and promoting biodiversity.

Stichting Heer Ikigai is a non-profit foundation centered around a food forest and a pick-your-own flower garden located in Stompetoren. The organization focuses on sharing knowledge about agroforestry and connecting people with nature, aiming to create a sustainable and blooming community. Visitors can experience the magic of nature while contributing to a local, ecological initiative. The pick-your-own garden offers a wide variety of flowers for self-picking during the summer season, typically opening at the end of June. The selection includes a diverse mix such as Cornflower, Cosmea, Sunflower, Poppy, Flax, Gypsophila, and many more. In addition to flowers, the on-site farm stand offers fresh organic vegetables for purchase on an honor system via QR code. A gift voucher for creating a personal bouquet is also available.

Martinushoeve is a small-scale agricultural project located in Ossendrecht, Netherlands, where participants can harvest fresh produce directly from the fields. Operating on a community-supported agriculture model, the farm grows a wide variety of crops without synthetic pesticides, herbicides, or artificial fertilizers. The growing methods focus on working in harmony with nature, promoting biodiversity, and maintaining healthy soil. The self-picking season runs annually from May 1st to October 31st. During this period, members can harvest vegetables (including peas, beans, tomatoes, peppers, cucumbers, corn, pumpkins, root vegetables, cabbages, and leafy greens), fruits (such as apples, pears, cherries, plums, strawberries, raspberries, red currants, rhubarb, and melons), and a selection of culinary and tea herbs (including parsley, rosemary, chives, thyme, sage, oregano, basil, dill, coriander, mint, and more). Additionally, the farm offers cut flowers from cultivated beds and a wildflower meadow, as well as edible flowers like nasturtium, borage, and calendula. Participants can also collect fresh eggs from the free-range hens and enjoy honey produced by the farm’s beehives.

De Pluimerije is a social vegetable garden located in the Drenthe landscape, situated between historic forest banks. This three-hectare site grows vegetables, herbs, flowers, fruit, and is also home to sheep, geese, and chickens. The garden operates as a Community Supported Agriculture (CSA) project, focusing on healthy food, connection with nature, and human interaction. The garden offers a self-pick program where members can harvest their own vegetables on a weekly basis. Self-picking is available from Tuesday to Saturday during daylight hours. Herbs can be picked for free alongside the weekly harvest. The season runs from mid-May to mid-November, with the exact start depending on weather conditions. The variety is more limited in the spring and becomes more abundant from summer through autumn. Additional items like potatoes and soft fruit (such as strawberries) are sold separately.

OEST Farm&Stay is a 6-hectare farm located on the Hof ter Linde estate in Zeeland, where nature and sustainability guide every activity. The farm is built on permaculture principles, working with the land by using minimal soil disturbance, planting multiple layers of vegetation, and employing chickens, ducks, pigs, and sheep for natural fertilization and pest control. In the large vegetable garden, known as moestuin Hemeltjelief, guests can pick their own fresh, organic, and seasonal vegetables, potatoes, herbs, fruit, and flowers. While there is something to harvest year-round, the peak harvest months are July, August, September, and October. The farm also offers a range of other products from its own land, including eggs, nuts, and sourdough breads baked on-site using locally grown and milled grains.

’t Leeuweriksveld is a biodynamic vegetable farm located in Emmen, Drenthe, that has been cultivating its land for over two decades. The farm focuses on producing a diverse range of vegetables using biodynamic methods and offers several ways to access its harvest, including a self-picking program, weekly vegetable subscriptions, and a farm shop. The farm is situated at Zandzoom 72 and is part of a wider initiative that includes a blueberry orchard.

Tuinbouwbedrijf Bonten is a horticultural business located in Baexem, in the heart of Limburg. Focusing on sustainable and small-scale cultivation, the farm grows a wide variety of fruits and vegetables, including asparagus, strawberries, raspberries, blueberries, and a spectacular assortment of over 150 types of pumpkins and gourds. The farm also offers a range of local products from other growers, such as free-range eggs, potatoes, onions, cheese, and dairy. Self-picking is a central activity, with pumpkin picking being a highlight of the autumn season. Visitors can pick their own pumpkins during special events held in the autumn months. For 2025, the main Pumpkin Picking Days are scheduled for Sunday, September 28th, and Sunday, October 5th, from 10:00 to 16:00. For a quieter experience, four Pumpkin Picking Afternoons without extra activities are held on Saturday, October 11th, and 18th, from 13:30 to 16:00, and on Wednesday, October 15th and 22nd, from 15:00 to 17:00.

Nestled in the heart of the Veluwe, within the hamlet of Koudhoorn between Putten and Garderen, this pick-your-own garden offers a scenic stop for walkers and cyclists. Visitors can take a break on the terrace among the flowers, enjoy a coffee, tea, or ice cream, and relax next to the animal enclosure. During the picking season, guests can cut their own bouquet of flowers from a wide variety of blooms available all season long, with a self-made bunch costing €5.00. A range of fruits and vegetables are available for picking throughout the season, including strawberries, blackberries, berries, plums, apples, pears, courgettes, and pumpkins. The animal meadow is home to deer, pigs, chickens, ducks, turkeys, rabbits, and peacocks. A coffee hut offers coffee, tea, various juices, and ice cream, and a toilet is available on site.

Catharina Maria Hof is a versatile farm located in Kamperland, Zeeland, operating as a campground, care farm, and art space. Set in the Onrustpolder, it combines traditional farm life with creative workshops and a focus on small-scale, sustainable hospitality. The farm is open from April 1st to October 5th for camping, and it welcomes guests to experience its tranquil, dark-sky environment. The farm includes a vegetable garden where biological produce is grown. While the site focuses on selling these vegetables in the farm shop—where carrots and lettuce are freshly dug and cut for customers—it does not specify a self-pick operation for produce directly from the field. The farm shop is open Monday through Saturday from 10:00 AM to 6:00 PM and sells items such as free-range eggs, jams, honey, fresh vegetables, herbs, and other homemade goods. It is suitable for children, allows dogs, and is wheelchair accessible with accessible parking and entrance.

Tucked away on the edge of the village of Echten in Drenthe, Zorgboerderij Naoberhoeve is a biodynamic mixed farm where agriculture, nature, and care come together. The farm operates according to the principles of Community Supported Agriculture (CSA), meaning that members share both the bounty and the risks of the harvest. The on-site farm shop offers a wide range of organic and Demeter-certified products, including the farm’s own fresh vegetables, dairy, meat, eggs, and bread.

Groentenhof Poelen is a pumpkin farm, bed & breakfast, and terrace located in Groesbeek, in a region often referred to as the Tuscany of the Netherlands. The farm specializes in pumpkins and offers visitors the chance to pick their own pumpkins directly from the field. Self-picking is available on all Sundays in September 2026 from 10:00 to 17:00, with free admission. Additionally, Halloween Pumpkin Days are held on the last three Sundays in October 2026, also from 10:00 to 17:00 with free admission. The pumpkin shop is open daily from August to January, 7 days a week, from 8:30 to 18:30. The terrace is open on Sundays from 10:00 to 14:00, from May to October. The bed & breakfast and cabin rentals are available year-round. Regular business hours for the farm are Monday to Friday from 09:00 to 17:00, Saturday from 10:00 to 17:00, and Sunday from 10:00 to 17:00. Facilities include wheelchair-accessible parking and entrance, a restroom, and contactless payment options are accepted.

Boerderij de Kikkershoek is a working farm and garden located in Mijnsheerenland, in the Hoeksche Waard region. The farm offers a variety of fresh, local, and seasonal produce through its farm shop, alongside opportunities for outdoor activities and family-friendly outings. The business is fully operational. Visitors can make an appointment to self-pick apples and pears directly from the orchard. The specific months for picking are not detailed on the site, but the produce is available seasonally. The farm shop stocks a range of other items grown on the land, including potatoes, seasonal vegetables, and fruit.

Moestuin de Haar is a 1.5-hectare self-harvest garden situated on the historic former production grounds of Kasteel de Haar. It operates as a community-supported agriculture (CSA) project, combining historic preservation with seasonal food production. The garden is managed by a foundation, along with gardeners and volunteers, and serves as a community space where members can enjoy the landscape, socialize, and eat according to the seasons. Produce available for self-picking includes vegetables, soft fruit (kleinfruit), herbs, and flowers. All cultivation follows organic farming principles, using no synthetic fertilizers or pesticides. Biodiversity and soil health are prioritized through compost, crop rotation, and green manures.

Heerlijkheid de Hare is an organic self-picking farm in Oldemarkt, Netherlands, operating as a Community Supported Agriculture (CSA) initiative. The farm grows a variety of small fruits and vegetables for its subscribers. Access to the gardens is available seven days a week, from sunrise to sunset. The farm is open daily from 08:00 to 18:00. Subscribers harvest their own produce according to an agreement, picking only for fresh consumption and bringing their own packaging and tools. The farm emphasizes working with nature to produce healthy food with minimal input, promoting local eating and biodiversity.

De Bloeipleats is a location of Stichting Ecodorp Friesland, situated on a former farmyard in Leeuwarden. It is a community-focused site where nature, people, and sustainable living come together. The site experiments with permaculture, off-grid living, and biodiversity through the development of an edible landscape. The community is diverse and welcomes visitors, volunteers, and new residents to learn, work, and reflect. The edible landscape on the property includes various produce that can be picked by visitors. The on-site picking garden (pluktuin) and the broader edible landscape offer seasonal fruits, vegetables, and herbs. The site also supports a separate public picking garden (openbare pluktuin) located near the new Middelsee neighborhood, which is cultivated in collaboration with the local community. The specific harvest seasons vary per plant, but the site is actively managed and planted during the spring and summer months.