Picking your own apples in the Netherlands is a delight—sun on your face, the crisp snap of stems, and the satisfaction of filling your basket with ripe, juicy fruit. Whether alone or with loved ones, it’s a chance to slow down, laugh over who found the perfect apple, and enjoy the simple joy of harvest. Back home, the fun continues: slice them fresh with cheese, bake them into pies, or simmer into spiced cider.
Recipes to try:
- Apple-Cinnamon Oatmeal: Dice apples into your morning oats with a sprinkle of cinnamon and a drizzle of honey.
- Savory Apple Salad: Toss thin slices with kale, walnuts, blue cheese, and a tangy vinaigrette.
For a refreshing drink, mix up an Apple Ginger Fizz: muddle apple chunks with fresh ginger, shake with vodka and lime, top with soda water, and serve over ice.
Or steep apple peels with cinnamon sticks in hot water for a soothing apple peel tea—zero waste, full flavor.
Decor? Fill a bowl with glossy apples for a rustic centerpiece, or string dried slices into a fragrant autumn garland. The possibilities are as endless as the orchard rows.