arugula - Discover U-Pick farms in the Netherlands

Picking arugula under the open sky is a little joy—fresh, peppery leaves straight from the earth, with the satisfaction of choosing each one by hand. It’s even better with friends or family, turning it into a shared adventure, laughter mixing with the rustle of greens. Back home, rinse the leaves and toss them into a bright salad with shaved Parmesan, lemon, and olive oil, or layer them on a pizza straight from the oven for a punchy bite.

For something heartier, try arugula pesto: blend arugula, garlic, pine nuts, Parmesan, and olive oil until smooth, then toss with pasta or spread on toast. Or whip up a warm arugula and white bean soup—sauté onions and garlic, add broth, white beans, and a handful of arugula at the end for a peppery kick.

If you’re feeling creative, muddle arugula with gin, lemon juice, and a touch of honey for a spicy herbal cocktail, strained over ice. And for a quiet moment, steep a few leaves in hot water with mint for a refreshing, slightly sharp herbal tea.

Decor? Tuck arugula sprigs into a bouquet for a wild, edible touch, or float the delicate yellow flowers in a shallow bowl as a sunny centerpiece. The possibilities are as fresh as the pickings.

Ecologische Tuinderij De Tilgrupshof

vegetables, herbs

friesland

De Tilgrupshof is a self-picking farm in Appelscha, Netherlands, cultivating ecological vegetables since January 2024. The farm is part of an area focused on increasing biodiversity through ecological farming practices. Members, called “oogstgenoten” (harvest companions), pay an annual fee for the right to harvest their own vegetables and herbs for about 30 weeks, from mid-May to November. They can harvest 4 to 5 days a week. The farm operates on the Community Supported Agriculture (CSA) principle.

Tuinderij 't Wild

vegetables

noord-brabant

Tuinderij ’t Wild is a Community Supported Agriculture (CSA) farm located on Hustenweg in Rosmalen, Netherlands. The farm is run by Linda, who cultivates various vegetables without using artificial fertilizers or pesticides. The CSA model involves customers becoming “deelgenoten” (shareholders) by paying an annual contribution upfront. In return, they can harvest fresh vegetables from the land for their own use throughout the season, which runs from June to November. The farm provides information on what can be harvested each week, including quantities and harvesting instructions. All necessary tools and guidance are provided. A full share costs €300 (including VAT) for the season, providing enough vegetables for one adult to harvest 5-6 different vegetables per week. A trial share is also available for €60 (including VAT), allowing you to harvest for 4 weeks.