Picking asters in the Netherlands is a delight—imagine wandering through vibrant fields, scissors in hand, snipping the prettiest blooms. The joy is even greater when shared with friends or family, turning it into a sunny afternoon of laughter and light competition over who finds the most perfect aster. The fresh air, the colors, the satisfaction of filling your own basket—it’s a simple pleasure that feels like a tiny celebration of nature.
Once home, asters bring that same cheer indoors. Decorate with them by arranging loose bunches in mason jars for a rustic look, or mix them with greenery for a fuller bouquet. They’re perfect for brightening up a dining table, mantelpiece, or even as a centerpiece for a cozy dinner. For something whimsical, float a few blooms in a shallow bowl of water with tea lights.
Since asters are flowers, here are a few creative ways to use them:
- Pressed asters: Tuck them between book pages to dry, then frame them for delicate botanical art.
- Aster confetti: Scatter dried petals over gift wraps or tables for a floral touch.
- Herbal tea blend: While not a classic tea herb, you can experiment by adding a few fresh aster petals to chamomile or mint tea for a subtle floral note (ensure they’re pesticide-free).
For a refreshing aster-infused cocktail, try this:
- Aster Sparkler: Muddle a handful of fresh aster petals with 1 tsp honey, add 50ml gin, a squeeze of lemon, and shake with ice. Strain into a flute and top with sparkling water. Garnish with a floating aster bloom.
Whether picked solo or with loved ones, asters are a little burst of happiness—from field to vase (or glass!).