basil - Discover U-Pick farms in the Netherlands

Picking your own basil in the sun-drenched fields of the Netherlands is a delight for the senses—crushing a leaf between your fingers releases its vibrant aroma, and the act of selecting the perfect sprigs feels like a small treasure hunt. Whether you’re alone, savoring the quiet rhythm of harvesting, or laughing with friends and family as you fill baskets, the experience is as rewarding as the bounty you take home.

Once back, basil’s versatility shines. Toss it into a fresh caprese salad with ripe tomatoes and mozzarella, or blend it into a pesto with pine nuts, garlic, and olive oil for pasta or sandwiches. For something unexpected, steep the leaves in hot water with a slice of lemon for a soothing basil tea, or muddle them into a refreshing basil gin smash with gin, lemon juice, and a hint of honey.

Don’t forget to let a few sprigs brighten up your kitchen—placed in a small vase, they add a touch of green and a whisper of summer to any room.

Tuinderij 't Wild

vegetables

noord-brabant

Tuinderij ’t Wild is a Community Supported Agriculture (CSA) farm located on Hustenweg in Rosmalen, Netherlands. The farm is run by Linda, who cultivates various vegetables without using artificial fertilizers or pesticides. The CSA model involves customers becoming “deelgenoten” (shareholders) by paying an annual contribution upfront. In return, they can harvest fresh vegetables from the land for their own use throughout the season, which runs from June to November. The farm provides information on what can be harvested each week, including quantities and harvesting instructions. All necessary tools and guidance are provided. A full share costs €300 (including VAT) for the season, providing enough vegetables for one adult to harvest 5-6 different vegetables per week. A trial share is also available for €60 (including VAT), allowing you to harvest for 4 weeks.