Picking your own berries in the Netherlands is a delightful way to spend a sunny afternoon—plucking ripe, juicy fruits straight from the bush, feeling the warmth of the sun on your back, and sharing laughs with friends or family as you fill your baskets. The satisfaction of harvesting your own food is unmatched, and the sweet aroma of fresh berries is irresistible.

Once home, the possibilities are endless. Toss them into yogurt, bake them into pies, or simply enjoy them by the handful. For something more creative, try these recipes:

  • Mixed Berry Crumble: Layer strawberries, raspberries, and blackberries in a dish, top with a mix of flour, oats, butter, and sugar, then bake until golden. Serve with vanilla ice cream.
  • Berry Spinach Salad: Combine fresh berries with baby spinach, goat cheese, walnuts, and a drizzle of balsamic glaze for a refreshing summer dish.

For a fun twist, blend berries into a berry mojito: Muddle a handful with mint, lime, and sugar, then mix with white rum and soda water. Garnish with extra berries and a sprig of mint.

If you’ve picked edible flowers like elderflowers, float them in a pitcher of lemonade or freeze them into ice cubes for a pretty touch. And if your haul includes herbs like lavender, steep a teaspoon in hot water for a soothing floral tea.

The joy of berry-picking doesn’t end in the fields—it’s just the beginning of delicious creations.