Picking blackcurrants in the Netherlands is a delight—plucking those glossy, tart berries straight from the bush under the summer sun. Whether you’re alone, savoring the quiet rhythm of harvest, or laughing with friends and family as you fill baskets, there’s joy in the simplicity of it. The scent of the leaves, the burst of flavor when you sneak a few berries, and the satisfaction of taking home your haul make it unforgettable.

Back home, blackcurrants shine in endless ways. Toss them into yogurt, swirl them into oatmeal, or freeze them for smoothies. For something sweeter, try a blackcurrant jam—simmer berries with sugar and lemon juice until thick. Or bake them into a Dutch vlaai: press a buttery crust into a tart pan, fill with a mix of blackcurrants and a touch of honey, then bake until golden.

For a refreshing twist, muddle blackcurrants into a sparkling cocktail:

  • Blackcurrant Fizz: Muddle 1/2 cup berries with 1 tbsp sugar, add ice, 2 oz gin, top with soda water, and garnish with mint.

If you’re feeling cozy, steep a handful of berries in hot water with a cinnamon stick for a fragrant herbal tea. And don’t forget desserts—blackcurrant sorbet (blend berries, sugar, and a splash of water, then churn) is a vibrant way to end a meal. Whether eaten fresh, cooked, or sipped, these little gems bring a burst of summer to every bite.