Picking blueberries under the warm Dutch sun is a delight—plucking plump, juicy berries straight from the bush, their sweet-tart flavor bursting with every bite. Whether you’re alone, savoring the quiet rhythm of harvest, or laughing with friends and family as you fill baskets, it’s a simple joy. The best part? Taking your haul home to enjoy in endless ways.
Fresh ideas for your blueberries:
- Toss them into morning yogurt or pancake batter for a sunny start.
- Bake them into a buttery crumble or fold into muffin batter for a treat.
- Freeze them for smoothies or blend into a vibrant sauce for desserts.
Two recipes to try:
Blueberry-Lemon Ricotta Toast
Spread creamy ricotta on toasted sourdough, top with fresh blueberries, a drizzle of honey, and lemon zest.Savory Blueberry-Balsamic Glazed Chicken
Simmer blueberries with balsamic vinegar, honey, and thyme until jammy. Brush over grilled chicken in the last few minutes of cooking.
For a refreshing sip, muddle blueberries with mint, lime, and a splash of soda—or shake them into a Blueberry Gin Fizz (gin, lemon juice, honey syrup, and sparkling water).
And if you’ve picked more than you can use, scatter them on a tray to freeze, then store for later—little gems of summer, ready whenever you need them.