Picking blueberries under the warm Dutch sun is a delight—plucking plump, juicy berries straight from the bush, their sweet-tart flavor bursting with every bite. Whether you’re alone, savoring the quiet rhythm of harvest, or laughing with friends and family as you fill baskets, it’s a simple joy. The best part? Taking your haul home to enjoy in endless ways.

Fresh ideas for your blueberries:

  • Toss them into morning yogurt or pancake batter for a sunny start.
  • Bake them into a buttery crumble or fold into muffin batter for a treat.
  • Freeze them for smoothies or blend into a vibrant sauce for desserts.

Two recipes to try:

  1. Blueberry-Lemon Ricotta Toast
    Spread creamy ricotta on toasted sourdough, top with fresh blueberries, a drizzle of honey, and lemon zest.

  2. Savory Blueberry-Balsamic Glazed Chicken
    Simmer blueberries with balsamic vinegar, honey, and thyme until jammy. Brush over grilled chicken in the last few minutes of cooking.

For a refreshing sip, muddle blueberries with mint, lime, and a splash of soda—or shake them into a Blueberry Gin Fizz (gin, lemon juice, honey syrup, and sparkling water).

And if you’ve picked more than you can use, scatter them on a tray to freeze, then store for later—little gems of summer, ready whenever you need them.