Picking your own broccoli in the Netherlands is a delight—fresh, crisp, and straight from the field. There’s something satisfying about choosing the perfect head, snapping it from the stalk, and knowing it’ll be on your plate in no time. Bring friends or family along for a fun, sunlit outing, and fill your basket with vibrant green florets.
Once home, broccoli’s versatility shines. Toss it into stir-fries, steam it with a squeeze of lemon, or roast it with garlic and parmesan for a crispy treat. For something heartier, try these recipes:
- Creamy Broccoli Soup: Sauté onions and garlic, add chopped broccoli and stock, simmer until tender, then blend with a splash of cream. Top with croutons or grated cheese.
- Broccoli and Cheddar Frittata: Whisk eggs with grated cheddar, fold in blanched broccoli, and bake until golden. Perfect for brunch or a quick dinner.
Feeling adventurous? Blend steamed broccoli into a smoothie with apple and ginger, or shave it thin for a crunchy salad. And if you’re in the mood for a drink, muddle blanched broccoli with lime, mint, and a splash of gin for a garden-fresh cocktail.
Whether picked solo or with loved ones, broccoli’s journey from field to table is as rewarding as it is delicious.