Picking campanula is a delight—whether you’re alone, savoring the quiet joy of plucking its delicate blooms, or sharing laughs with friends and family under the open sky. The vibrant colors and gentle shapes make it a rewarding harvest, perfect for brightening up your home.
Once home, arrange campanula in a simple vase for a fresh, cheerful touch, or weave stems into a rustic wreath for your door. Drying a few sprigs preserves their charm for longer-lasting decor.
For a herbal twist, steep the petals in hot water for a floral tea—light, fragrant, and soothing. Or, if you’re feeling adventurous, muddle campanula into a refreshing cocktail:
- Campanula Sparkler
- 5-6 campanula flowers
- 1 oz gin
- ½ oz elderflower liqueur
- Sparkling water
- Ice
Lightly crush the flowers with gin and liqueur, strain into a glass over ice, and top with sparkling water.
Whether decorating, sipping, or mixing, campanula brings a little magic to everyday moments.