Picking your own corn in the Netherlands is a delight—sun on your back, the rustle of leaves, and the satisfaction of plucking golden cobs straight from the stalk. Whether solo or with loved ones, it’s a chance to slow down, savor the fresh air, and fill your basket with sweet, crisp kernels. Back home, the fun continues: shuck them together, revealing rows of buttery yellow pearls, and get creative.
For eating fresh, try a simple grilled corn with chili-lime butter: char the cobs, then slather with a mix of melted butter, lime zest, chili powder, and salt. Or whip up a summer corn salad—toss raw kernels with cherry tomatoes, basil, feta, and a drizzle of olive oil.
For a herbal twist, steep the silky husks in hot water for a subtly sweet corn husk tea, perfect with a hint of honey.
For cocktails, blend fresh corn juice with vodka, lime, and a touch of simple syrup for a sunshine corn mule. Shake over ice, top with ginger beer, and garnish with a lime wedge.
And don’t forget decor: bundle dried husks into rustic wreaths or fill a vase with tall stalks for a touch of harvest charm.