Wandering through sunny fields, plucking fresh daisies is a delight—whether alone, savoring the quiet rustle of petals, or laughing with friends as you fill baskets with cheerful blooms. The joy is in the hunt for the brightest ones, their white-and-yellow faces peeking through the green.
Back home, daisies bring charm to every corner:
- Float them in bowls of water for a simple centerpiece.
- Weave them into garlands to drape over mirrors or windows.
- Press them between book pages to save summer’s magic for cards or framed art.
For a refreshing daisy tea, steep a handful of fresh petals (or dried) in hot water for 5 minutes—add honey for sweetness. Or shake up a daisy cocktail: muddle a few petals with gin, lemon juice, and a dash of elderflower syrup, then top with sparkling water.
And if you’ve picked enough, try candying the petals—brush them lightly with egg white, sprinkle with sugar, and let dry for edible floral garnishes. Whether decorating, sipping, or simply admiring them in a vase, daisies turn ordinary moments into little celebrations.