Picking delphinium in the Netherlands is a delight—imagine wandering through rows of towering blue, purple, or white spires, their delicate petals catching the sunlight. Whether you’re alone, savoring the quiet joy of selecting the perfect stems, or laughing with friends and family as you fill your basket, the experience is pure magic. The crisp snap of each stem and the fresh, green scent lingering in the air make it unforgettable.

Once home, arrange your delphiniums in a tall vase—their dramatic height makes them ideal for statement centerpieces. Mix them with peonies or roses for a romantic touch, or pair them with wild grasses for a rustic look. For a whimsical twist, dry a few stems upside-down to preserve their vibrant hues for later arrangements.

If you’re feeling adventurous, try infusing delphinium petals (ensure they’re edible varieties) into a floral syrup for cocktails. Shake up a Delphinium Sparkler:

  • Muddle a handful of petals with 1 tsp sugar,
  • Add 2 oz gin, ½ oz lemon juice, and ice,
  • Shake and strain into a flute, topping with sparkling water.

For a soothing herbal tea, steep dried delphinium leaves (again, verify edibility) with mint and honey—a fragrant way to unwind. And don’t forget to tuck a few blooms into handwritten notes or tie them to gifts for a personal, garden-fresh touch.