dill - Discover U-Pick farms in the Netherlands

The simple joy of picking dill under the open sky—whether alone, savoring the quiet rustle of leaves, or with loved ones, laughing as the feathery fronds brush your fingers—is a delight. The herb’s fresh, citrusy scent lingers on your hands, a tiny souvenir of the day. Back home, its vibrant flavor elevates dishes: toss it into salads, stir it into creamy tzatziki, or sprinkle it over grilled salmon. For a cozy twist, steep a handful of dill in hot water for a soothing herbal tea. If you’re feeling adventurous, muddle dill with cucumber, gin, lime, and a splash of soda for a refreshing dill cocktail.

Two recipes to try:

Dill & Potato Soup: Sauté onions, add diced potatoes, broth, and simmer until tender. Blend smooth, then stir in chopped dill and a swirl of cream.
Lemon-Dill Pasta: Toss al dente pasta with olive oil, lemon zest, garlic, and a generous handful of fresh dill. Finish with shaved Parmesan.

For a decorative touch, tie dill sprigs into a bouquet with wildflowers or let them dry upside down for a fragrant kitchen accent.

Gelukkige Groentes pluktuin Ooij

vegetables, herbs, flowers

gelderland

Gelukkige Groentes is a self-picking farm with ecological vegetables in Ooij, Netherlands. You can harvest your own vegetables weekly through a picking subscription. They focus on local food production to reduce CO2 emissions, restore biodiversity, reduce plastic waste, and minimize food waste. They have a location in Ooij and Malden and offer guided tours. With the picking subscription, you can harvest seasonal vegetables, herbs, and flowers from May to December. They grow over 60 different crops, including familiar vegetables like leeks, onions, carrots, and cauliflower, as well as less common ones like hakurai turnips and trombochini. You can also pick herbs like oregano, coriander, and dill.