endive - Discover U-Pick farms in the Netherlands

Picking your own endive in the Netherlands is a delight—fresh, crisp leaves straight from the field, with the satisfaction of choosing the perfect heads yourself. It’s even better with friends or family, turning it into a sunny afternoon adventure. The earthy scent of the soil, the vibrant green of the leaves, and the quiet hum of the farm make it a small but genuine joy.

Once home, endive shines in the kitchen. Its slightly bitter taste adds depth to salads, soups, or stir-fries. Try it raw in a walnut and blue cheese salad with a honey-mustard dressing, or braised with butter, garlic, and a splash of white wine for a warm side dish. For something heartier, wrap endive leaves around goat cheese and prosciutto, then bake until golden.

If you’re feeling creative, blend endive into a refreshing cocktail: muddle a few leaves with gin, elderflower liqueur, lemon juice, and a touch of honey, then shake with ice and strain for a herbaceous twist.

For a soothing herbal tea, steep a handful of fresh endive leaves in hot water with a slice of ginger and a drizzle of honey—lightly bitter, subtly sweet, and wonderfully calming.

Decoratively, tuck endive leaves into a rustic bouquet for a touch of greenery, or float them in a shallow bowl of water with candles for a simple, elegant centerpiece. Whether eaten, sipped, or admired, endive brings a little freshness to every moment.

Ecologische Tuinderij De Tilgrupshof

vegetables, herbs

friesland

De Tilgrupshof is a self-picking farm in Appelscha, Netherlands, cultivating ecological vegetables since January 2024. The farm is part of an area focused on increasing biodiversity through ecological farming practices. Members, called “oogstgenoten” (harvest companions), pay an annual fee for the right to harvest their own vegetables and herbs for about 30 weeks, from mid-May to November. They can harvest 4 to 5 days a week. The farm operates on the Community Supported Agriculture (CSA) principle.

Tuinderij 't Wild

vegetables

noord-brabant

Tuinderij ’t Wild is a Community Supported Agriculture (CSA) farm located on Hustenweg in Rosmalen, Netherlands. The farm is run by Linda, who cultivates various vegetables without using artificial fertilizers or pesticides. The CSA model involves customers becoming “deelgenoten” (shareholders) by paying an annual contribution upfront. In return, they can harvest fresh vegetables from the land for their own use throughout the season, which runs from June to November. The farm provides information on what can be harvested each week, including quantities and harvesting instructions. All necessary tools and guidance are provided. A full share costs €300 (including VAT) for the season, providing enough vegetables for one adult to harvest 5-6 different vegetables per week. A trial share is also available for €60 (including VAT), allowing you to harvest for 4 weeks.