fennel bulb - Discover U-Pick farms in the Netherlands

Picking fennel bulbs in the Dutch countryside is a delight—fresh air, earthy scents, and the satisfaction of plucking your own crisp, anise-scented veg. Bring friends or family for a lively outing, or enjoy the quiet focus of choosing the perfect bulb solo. Back home, slice it raw into salads for a crunchy bite, roast it with olive oil until caramelized, or braise it with white wine for a tender side.

Recipes:

Shaved Fennel & Citrus Salad: Thinly slice fennel, orange segments, and red onion. Toss with olive oil, lemon juice, salt, and mint.
Roasted Fennel & Chicken: Toss wedges with chicken thighs, garlic, and thyme. Roast at 200°C until golden.

For a herbal touch, steep chopped fronds in hot water for a soothing tea. Or muddle a few slices with gin, elderflower liqueur, and lemon for a refreshing Fennel Fizz.

Ecologische Tuinderij De Tilgrupshof

vegetables, herbs

friesland

De Tilgrupshof is a self-picking farm in Appelscha, Netherlands, cultivating ecological vegetables since January 2024. The farm is part of an area focused on increasing biodiversity through ecological farming practices. Members, called “oogstgenoten” (harvest companions), pay an annual fee for the right to harvest their own vegetables and herbs for about 30 weeks, from mid-May to November. They can harvest 4 to 5 days a week. The farm operates on the Community Supported Agriculture (CSA) principle.