Picking flax in the Dutch countryside is a delightful way to spend a sunny afternoon—whether solo, with friends, or family. The tall, slender stalks sway gently in the breeze, their delicate blue flowers adding a splash of color to the fields. There’s something meditative about carefully selecting the best stems, feeling the satisfying snap as you harvest them, and bundling them up to take home.
Once you’ve gathered your flax, the fun continues. If you’ve picked the flowers, arrange them in a rustic vase for a charming centerpiece or dry them for long-lasting decor. For a herbal touch, steep the leaves in hot water to make a soothing flax leaf tea—lightly earthy with a hint of sweetness.
If you’re feeling creative, try a flax-infused cocktail: muddle a few fresh flax flowers with a splash of gin, elderflower liqueur, and lemon juice, then top with sparkling water for a floral, refreshing sip.
For those who’ve harvested flax seeds, incorporate them into your cooking. Sprinkle them over yogurt or blend them into smoothies for a nutty crunch. Or try these simple recipes:
- Flaxseed Crackers: Mix ground flaxseeds with water, rosemary, and salt, then bake until crisp.
- Flaxseed Pancakes: Add a handful of whole seeds to your batter for extra texture and a boost of fiber.
Whether you’re decorating, sipping, or cooking, flax brings a touch of nature’s simplicity into your home.