Picking goldenrod in the Dutch countryside is a delight—vibrant yellow blooms stretching under the open sky, ready to be gathered by hand. The joy is even greater when shared: laughter with friends, children marveling at the bright stems, or a quiet moment alone among the flowers. Once home, goldenrod’s versatility shines. Arrange it in a rustic vase for a sunny burst of color, or dry it for lasting autumnal charm.
For a soothing goldenrod tea, steep a handful of fresh or dried flowers in hot water for 5 minutes—add honey for sweetness. If you’re feeling creative, try a goldenrod-infused cocktail: muddle a few blossoms with gin, lemon juice, and a touch of elderflower syrup, then shake with ice and strain into a glass.
Herbal uses don’t stop there. Fold chopped goldenrod leaves into soft butter with a pinch of salt for a fragrant herb spread, or sprinkle petals over salads for a subtle, floral note. However you use it, goldenrod brings a touch of the outdoors into your home.