Picking iris in the Netherlands is a delightful way to spend a sunny afternoon—whether you’re alone, savoring the quiet beauty of the blooms, or with friends and family, laughing as you choose the most vibrant stems. The thrill of walking through rows of these elegant flowers, each one unique in color and shape, makes for a memorable outing. Once home, irises bring their charm indoors. Arrange them in a tall vase to showcase their graceful stems, or pair them with greenery for a striking centerpiece. Their bold petals also dry beautifully for long-lasting decor.
For a creative twist, try using iris petals in a floral cocktail: muddle a few with a splash of elderflower liqueur, gin, and lemon juice, then top with sparkling water for a fragrant, refreshing drink. If you’ve picked iris rhizomes (used in some varieties), they can be dried and ground into orris root powder, a subtle spice for baking or a fragrant addition to homemade potpourri.
For those who enjoy herbal teas, steep dried iris petals (ensure they’re edible varieties) with honey and a pinch of lavender for a soothing floral infusion. The delicate flavor pairs perfectly with a quiet moment by the window.
Whether adorning your table, flavoring a drink, or simply brightening a corner, irises bring a touch of nature’s artistry into your home.