kohlrabi - Discover U-Pick farms in the Netherlands

Picking kohlrabi in the Dutch countryside is a delight—crisp, fresh, and oddly satisfying to twist from the soil. The thrill of choosing your own, whether alone or with loved ones, turns a simple harvest into a little adventure. The cool, knobby bulbs are fun to hunt for, and their mild, sweet flavor makes them worth the effort.

Back home, kohlrabi shines in the kitchen. Slice it raw for salads, roast it for sweetness, or turn it into crunchy slaws. Here are two easy recipes to try:

Kohlrabi Fries
Peel and cut kohlrabi into sticks, toss with olive oil, salt, and paprika. Roast at 200°C until golden. Dip in garlic aioli.
Kohlrabi & Apple Slaw
Shred kohlrabi and apple, mix with lemon juice, yogurt, and a pinch of caraway. Perfect alongside grilled meats.

For something refreshing, blend kohlrabi into a cooling summer cocktail: muddle thin slices with mint, add gin, lime juice, and a splash of soda. Light, crisp, and oddly addictive.

Whether you’re digging them up or dishing them out, kohlrabi brings a little joy from field to table.

Ecologische Tuinderij De Tilgrupshof

vegetables, herbs

friesland

De Tilgrupshof is a self-picking farm in Appelscha, Netherlands, cultivating ecological vegetables since January 2024. The farm is part of an area focused on increasing biodiversity through ecological farming practices. Members, called “oogstgenoten” (harvest companions), pay an annual fee for the right to harvest their own vegetables and herbs for about 30 weeks, from mid-May to November. They can harvest 4 to 5 days a week. The farm operates on the Community Supported Agriculture (CSA) principle.

Tuinderij 't Wild

vegetables

noord-brabant

Tuinderij ’t Wild is a Community Supported Agriculture (CSA) farm located on Hustenweg in Rosmalen, Netherlands. The farm is run by Linda, who cultivates various vegetables without using artificial fertilizers or pesticides. The CSA model involves customers becoming “deelgenoten” (shareholders) by paying an annual contribution upfront. In return, they can harvest fresh vegetables from the land for their own use throughout the season, which runs from June to November. The farm provides information on what can be harvested each week, including quantities and harvesting instructions. All necessary tools and guidance are provided. A full share costs €300 (including VAT) for the season, providing enough vegetables for one adult to harvest 5-6 different vegetables per week. A trial share is also available for €60 (including VAT), allowing you to harvest for 4 weeks.

Hof Bredelaar

fruits, vegetables, flowers, herbs

gelderland

Hof Bredelaar is a self-picking farm located in Elst, Netherlands. It operates within Park Lingezegen, between Arnhem and Nijmegen. The farm cultivates a wide range of fresh, organically grown vegetables, fruits, herbs, and edible flowers, all without pesticides. Customers can purchase a harvest subscription allowing them to pick their own produce whenever they like. The farm emphasizes sustainability, investing in healthy soil, biodiversity, and natural balance. This results in flavorful, nutritious crops.