Wandering through fields of vibrant lupins, their tall spikes bursting with color, is a delight for the senses. The joy of plucking them yourself—whether alone, savoring the quiet beauty, or with loved ones, laughing as you compare the brightest blooms—makes the experience even sweeter. Once home, lupins shine in decor: arrange them in a rustic vase for a cheerful centerpiece, dry them for everlasting bouquets, or scatter their petals over tables for a whimsical touch.

For a refreshing twist, try lupin tea:

  • Steep a handful of fresh petals in hot water for 5 minutes, then strain and drizzle with honey.

Or craft a Lupin Spritz cocktail:

  • Muddle a few petals with 1 oz gin, add ice, top with prosecco and a splash of elderflower syrup. Garnish with a lupin bloom.

If you’ve picked young, tender lupin shoots, they’re delicious sautéed with garlic and olive oil or tossed into a spring salad. For something heartier, whip up Lupin Fritters:

  • Mix chopped shoots with chickpea flour, grated parmesan, and an egg, then pan-fry until golden. Serve with lemon aioli.

Whether adorning your home or flavoring a meal, lupins bring a touch of the Dutch countryside to your day.