Marigolds are vibrant and versatile, perfect for brightening up your home or garden. For decoration, scatter their petals along walkways or float them in bowls of water for a festive touch. They also make lovely dried arrangements—simply hang them upside down in a dark, dry place for a few weeks.

In the kitchen, marigolds add a subtle, citrusy flavor. Try these ideas:

  • Marigold Tea: Steep a handful of fresh petals in hot water for 5 minutes, then strain. Add honey for sweetness.
  • Golden Rice: Toss a few petals into boiling rice for a pop of color and flavor.
  • Cocktail—Sunshine Spritz: Muddle 5–6 petals with 1 oz gin, ½ oz lemon juice, and ½ oz honey syrup. Shake with ice, strain into a glass, and top with sparkling water. Garnish with a marigold bloom.

For a herbal twist, mix dried petals into salt or sugar for a floral-infused finishing touch.