Picking marjoram in the Dutch countryside is a delight—sun on your skin, the herb’s sweet, earthy scent filling the air, and the satisfaction of plucking fresh sprigs by hand. It’s even better with friends or family, turning it into a shared adventure. Once home, marjoram’s versatility shines. Use it to elevate dishes like roasted vegetables, soups, or grilled meats, or try these ideas:
- Lemon-Marjoram Chicken: Rub chicken with olive oil, minced garlic, lemon zest, and chopped marjoram. Roast until golden.
- Tomato & Marjoram Bruschetta: Top toasted bread with diced tomatoes, fresh marjoram, garlic, and a drizzle of balsamic.
For a soothing marjoram tea, steep a handful of fresh leaves in hot water for 5 minutes. Sweeten with honey if desired.
Feeling fancy? Mix up a Marjoram Gin Fizz: Muddle a few marjoram leaves with 1 tsp sugar, add 50ml gin, 25ml lemon juice, shake with ice, and top with soda water.
Or bring the garden indoors—tie marjoram sprigs into a rustic bouquet or dry them for fragrant kitchen decor. However you use it, marjoram adds a touch of summer to every moment.