nasturtium - Discover U-Pick farms in the Netherlands

Picking nasturtiums in the Dutch countryside is a burst of color and joy—whether you’re alone, with friends, or family. The bright blooms and peppery leaves are a treat to gather, and their vibrant hues make the whole experience feel like a treasure hunt. Once home, nasturtiums shine in the kitchen and beyond.

For eating, their spicy kick adds flair to dishes. Try these:

Nasturtium Pesto: Blend leaves, garlic, pine nuts, Parmesan, and olive oil for a zesty twist on classic pesto.
Stuffed Flowers: Fill blooms with herbed cream cheese for edible, elegant appetizers.

For decor, float the flowers in bowls of water for a cheerful centerpiece or tuck them into fresh bouquets for a pop of color.

As an herb, steep the leaves in hot water for a peppery tea—add honey to soften the bite.

In cocktails, muddle a few leaves into a Nasturtium Gin Fizz: gin, lemon juice, simple syrup, soda water, and a handful of crushed nasturtium leaves for a herbal spark.

Whether you’re plating, decorating, or sipping, nasturtiums bring a playful touch to everyday moments.

Oogsttuin Hof van Heden

fruits, vegetables, herbs, flowers

noord-brabant

Hof van Heden is an unsprayed vegetable and small fruit garden located in Almkerk, Netherlands. They grow over 65 different kinds of vegetables and herbs year-round, including beets, turnip greens, Jerusalem artichokes, kale, snow peas, rhubarb, beans, and tomatoes. The berry garden features about 10 types of berries like raspberries, blackcurrants, jostaberries, redcurrants, and blackberries. There are also around 25 young fruit trees, including 10 fig trees in a mini food forest.