Picking your own oregano in the Netherlands is a joyful way to spend a sunny afternoon—whether solo, with friends, or family. The fresh, earthy scent lingers on your fingers as you pluck the vibrant green leaves, and the quiet hum of the farm makes it feel like a mini escape. Once home, the real fun begins.

Oregano’s bold flavor shines in so many ways:

  • Cooking: Toss it into a simple tomato sauce for pasta, sprinkle over roasted vegetables, or mix with olive oil and garlic for a quick marinade.
  • Tea: Steep a few fresh leaves in hot water for a soothing herbal tea—add honey if you like it sweet.
  • Cocktails: Muddle oregano with lime and sugar, then shake with white rum and ice for a herby twist on a mojito.

For a quick recipe, try oregano-infused olive oil: gently warm olive oil with a handful of fresh leaves, let it cool, then strain. Drizzle over bread or salads. Another idea? Lemon-oregano roast chicken—rub the bird with chopped oregano, lemon zest, salt, and pepper before roasting.

If you’re feeling crafty, tie small bunches with twine and hang them upside down to dry—they’ll make your kitchen smell amazing and look charming. Fresh oregano also brightens up a simple vase of wildflowers.

Whether you’re cooking, sipping, or decorating, that little bundle of home-picked oregano brings a touch of summer wherever you use it.