Picking oxeye daisies in the Netherlands is a cheerful way to spend an afternoon—whether you’re alone, with friends, or family. The fields are bright with their white petals and sunny yellow centers, making it easy to get lost in the simple joy of gathering them. There’s something satisfying about filling a basket with these cheerful blooms, especially when you know they’ll brighten up your home later.
Once you’re back, try using them to decorate:
- Arrange them in a mason jar for a rustic kitchen table centerpiece.
- Weave them into a floral wreath for your front door.
- Float a few in a shallow bowl of water for a delicate touch.
For a refreshing tea, steep a handful of fresh petals in hot water for 5 minutes, then strain and add honey if you like. If you’re feeling fancy, turn them into a cocktail: muddle a few petals with gin, lemon juice, and a splash of elderflower syrup, then shake with ice and top with soda water.
And if you’re feeling creative, try pressing a few daisies between the pages of a book to use later in handmade cards or bookmarks. The possibilities are as endless as the fields they come from.