Picking palm kale is a fun, hands-on way to spend a day outdoors, whether you’re solo or with loved ones. The crisp leaves are satisfying to snap off, and the fresh, earthy scent makes the experience even better. Once home, this versatile herb can be used in cooking, teas, or even cocktails.
For a simple palm kale salad, toss chopped leaves with lemon juice, olive oil, toasted almonds, and shaved Parmesan. If you prefer something warm, try sautéed palm kale with garlic, chili flakes, and a splash of balsamic vinegar—perfect over pasta or as a side.
To make palm kale tea, steep a handful of fresh leaves in hot water for 5 minutes, then add honey or ginger for extra flavor. For a refreshing twist, blend it into a herbal cocktail: muddle palm kale with lime, mix with gin, a dash of simple syrup, and top with soda water.
If you’re decorating, tuck palm kale stems into a rustic bouquet for texture, or dry them for a long-lasting arrangement. The sturdy leaves also work well in wreaths or as table centerpieces.
Whether you’re cooking, brewing, or crafting, palm kale brings a little extra joy to everyday moments.