Picking pears in the Netherlands is a simple joy—sun on your back, the rustle of leaves, and the satisfaction of plucking ripe fruit straight from the tree. Whether alone or with loved ones, it’s a chance to slow down, laugh over the odd misshapen pear, and fill your basket with golden sweetness. Back home, the fun continues. Slice them fresh over yogurt, bake them into a rustic tart, or simmer them into a spiced chutney.
Two pear recipes to try:
- Honey-Glazed Pear & Walnut Salad: Toss sliced pears with mixed greens, toasted walnuts, and crumbled blue cheese. Drizzle with a dressing of olive oil, honey, and a splash of balsamic vinegar.
- Pear & Ginger Crumble: Layer chopped pears in a dish with a hint of grated ginger. Top with a mix of oats, flour, butter, and brown sugar, then bake until golden.
For something stronger, muddle ripe pear with lemon juice, honey, and a dash of cinnamon. Shake with vodka and ice, strain into a glass, and top with sparkling water.
If you’ve picked more than you can use, poach pears in red wine with a stick of cinnamon or freeze slices for smoothies. The best part? Every bite tastes like the memory of a sunny afternoon well spent.