Picking peas in the Netherlands is a simple joy—plucking plump pods straight from the vine, the satisfying snap as they come loose, and the thrill of filling your basket under the open sky. It’s even better with friends or family, turning it into a playful competition or a lazy afternoon ritual. Back home, shelling them feels just as rewarding, revealing those bright green gems.
Peas shine in the kitchen:
- Creamy Pea & Mint Soup: Sauté onions, add peas, stock, and a handful of fresh mint. Blend until smooth, then swirl in a spoon of yogurt.
- Spring Pea & Feta Salad: Toss blanched peas with crumbled feta, lemon zest, and a drizzle of olive oil.
For something unexpected, try a Pea & Basil Cocktail: Muddle peas with basil leaves, shake with gin, lemon juice, and a touch of honey. Strain over ice and top with soda.
Or steep a handful of fresh pea shoots in hot water for a light, grassy tea.
If you’ve picked pea flowers, scatter them over salads or float them in a bowl of water for a fleeting centerpiece. The fun is in the doing—and the eating, of course.
