pointed cabbage - Discover U-Pick farms in the Netherlands

Picking your own pointed cabbage in the Netherlands is a fresh, hands-on way to spend time outdoors. The crisp leaves snap easily from the stalk, and there’s something satisfying about filling a basket with these vibrant greens. Bring friends or family—it’s a chance to chat, laugh, and maybe even compete for the biggest cabbage. The fields are wide and open, perfect for a relaxed morning or afternoon.

Once home, pointed cabbage shines in the kitchen. It’s sweet, tender, and works raw or cooked. Try it thinly sliced in a bright slaw with apple, carrots, and a tangy dressing, or stir-fried with garlic, ginger, and a splash of soy sauce. For something heartier, braise it with smoked sausage and potatoes—simple and comforting.

If you’re feeling creative, blend a handful into a green smoothie with pineapple and spinach, or pickle the leaves for a crunchy snack. And for a refreshing twist, steep a few shredded leaves in hot water with lemon and honey—a light, earthy tea.

For a fun twist, muddle a bit of pointed cabbage into a herbaceous cocktail with gin, lime, and a touch of elderflower syrup. Shake well, strain, and top with soda—unexpected but delicious.

Whether you’re picking, cooking, or experimenting, pointed cabbage keeps things fresh and flavorful.

Ecologische Tuinderij De Tilgrupshof

vegetables, herbs

friesland

De Tilgrupshof is a self-picking farm in Appelscha, Netherlands, cultivating ecological vegetables since January 2024. The farm is part of an area focused on increasing biodiversity through ecological farming practices. Members, called “oogstgenoten” (harvest companions), pay an annual fee for the right to harvest their own vegetables and herbs for about 30 weeks, from mid-May to November. They can harvest 4 to 5 days a week. The farm operates on the Community Supported Agriculture (CSA) principle.

Tuinderij 't Wild

vegetables

noord-brabant

Tuinderij ’t Wild is a Community Supported Agriculture (CSA) farm located on Hustenweg in Rosmalen, Netherlands. The farm is run by Linda, who cultivates various vegetables without using artificial fertilizers or pesticides. The CSA model involves customers becoming “deelgenoten” (shareholders) by paying an annual contribution upfront. In return, they can harvest fresh vegetables from the land for their own use throughout the season, which runs from June to November. The farm provides information on what can be harvested each week, including quantities and harvesting instructions. All necessary tools and guidance are provided. A full share costs €300 (including VAT) for the season, providing enough vegetables for one adult to harvest 5-6 different vegetables per week. A trial share is also available for €60 (including VAT), allowing you to harvest for 4 weeks.

Klein Alma

vegetables, flowers, herbs

groningen

Tuinderij Klein Alma is a self-picking farm in Bedum, run by Aukje Stoffelsma, her husband Stefan, volunteers, trainees, and picking participants. Aukje Stoffelsma started the farm in 2019 after graduating from Warmonderhof, a school for biodynamic agriculture. The farm operates on a Community Supported Agriculture (CSA) principle, where customers buy “harvest shares” for the season, allowing them to harvest their own produce weekly. This supports healthy agriculture and the local economy.