Picking queen anne’s lace in the Dutch countryside is a simple, satisfying way to spend an afternoon. The feathery white blooms sway in the breeze, and filling a basket with them feels like gathering summer itself. It’s even better with friends or family—racing to find the tallest stems or the most delicate clusters turns it into a game.
Once home, the fun continues. Arrange the flowers in a rustic vase for a wild, romantic look, or dry them upside down to preserve their charm. For something unexpected, try these ideas:
- Herbal tea: Steep a handful of fresh or dried flowers in hot water for 5 minutes. Light and floral, it’s even better with a drizzle of honey.
- Cocktail twist: Muddle a few blooms with gin, lemon juice, and simple syrup. Shake with ice, strain, and top with sparkling water for a floral Queen Anne’s Fizz.
- Table centerpiece: Pair the lace-like flowers with sprigs of lavender or wheat for a countryside vibe.
If you’ve picked young, tender stems (when they’re still edible), try these quick recipes:
- Sautéed greens: Heat olive oil, garlic, and a pinch of chili flakes. Toss in chopped stems and leaves, sauté until tender, and finish with lemon zest.
- Flower fritters: Dip clusters in a light batter (flour, egg, milk) and fry until golden. Dust with powdered sugar for a sweet touch.
Whether you’re decorating, sipping, or cooking, queen anne’s lace brings a bit of the outdoors inside.