Picking quinces in the Netherlands is a wonderful way to spend time outdoors, whether alone or with loved ones. The golden-yellow fruit hangs heavy on the branches, and there’s something satisfying about plucking them straight from the tree. The crisp autumn air, the rustling leaves, and the faint floral scent of ripe quinces make the experience memorable. Once home, their aromatic sweetness can be turned into jams, jellies, or even a spiced quince paste to pair with cheese.
For cooking, try these recipes:
- Quince and Apple Crumble: Peel and slice quinces and apples, simmer with sugar and cinnamon until tender, then top with a buttery oat crumble and bake until golden.
- Quince Glazed Pork Chops: Roast quinces with honey and rosemary, blend into a glaze, and brush over seared pork chops for a sweet-savory finish.
If you’re feeling creative, infuse quince slices in vodka with a touch of vanilla for a homemade liqueur. Or mix quince syrup with gin, lemon juice, and soda water for a refreshing Quince Fizz.
For a cozy drink, simmer quince peels with ginger and honey to make a soothing tea. The fruit’s versatility makes it just as fun to use as it is to pick.