radish - Discover U-Pick farms in the Netherlands

Picking radishes in the Netherlands is a fresh, hands-on way to spend time outdoors—whether alone or with loved ones. There’s something satisfying about tugging them straight from the soil, their bright red skins and crisp green tops promising a peppery bite. Kids love the quick reward of pulling them up, and friends can turn it into a friendly competition for who finds the biggest or quirkiest-shaped one.

Back home, radishes shine in simple, vibrant dishes. Try them sliced thin on buttered bread with a pinch of salt, or tossed into salads for crunch. For something heartier:

Radish and Herb Salad: Thinly slice radishes and toss with chopped parsley, mint, lemon juice, olive oil, and a drizzle of honey.
Quick-Pickled Radishes: Combine equal parts vinegar and water with sugar and salt, pour over sliced radishes, and let sit for an hour. Perfect for tacos or sandwiches.

Feeling adventurous? Muddle a few radish slices into a spicy gin cocktail with lime, simple syrup, and soda water—refreshing with a kick. Or steep radish greens (washed well) in hot water for a light, earthy tea.

For a playful twist, use radishes as edible decor: skewer them on toothpicks for crudité displays or carve them into tiny edible “cups” for dips. Their bold color and crisp texture make them as fun to use as they are to pick.

Ecologische Tuinderij De Tilgrupshof

vegetables, herbs

friesland

De Tilgrupshof is a self-picking farm in Appelscha, Netherlands, cultivating ecological vegetables since January 2024. The farm is part of an area focused on increasing biodiversity through ecological farming practices. Members, called “oogstgenoten” (harvest companions), pay an annual fee for the right to harvest their own vegetables and herbs for about 30 weeks, from mid-May to November. They can harvest 4 to 5 days a week. The farm operates on the Community Supported Agriculture (CSA) principle.

Tuinderij 't Wild

vegetables

noord-brabant

Tuinderij ’t Wild is a Community Supported Agriculture (CSA) farm located on Hustenweg in Rosmalen, Netherlands. The farm is run by Linda, who cultivates various vegetables without using artificial fertilizers or pesticides. The CSA model involves customers becoming “deelgenoten” (shareholders) by paying an annual contribution upfront. In return, they can harvest fresh vegetables from the land for their own use throughout the season, which runs from June to November. The farm provides information on what can be harvested each week, including quantities and harvesting instructions. All necessary tools and guidance are provided. A full share costs €300 (including VAT) for the season, providing enough vegetables for one adult to harvest 5-6 different vegetables per week. A trial share is also available for €60 (including VAT), allowing you to harvest for 4 weeks.

Hof Bredelaar

fruits, vegetables, flowers, herbs

gelderland

Hof Bredelaar is a self-picking farm located in Elst, Netherlands. It operates within Park Lingezegen, between Arnhem and Nijmegen. The farm cultivates a wide range of fresh, organically grown vegetables, fruits, herbs, and edible flowers, all without pesticides. Customers can purchase a harvest subscription allowing them to pick their own produce whenever they like. The farm emphasizes sustainability, investing in healthy soil, biodiversity, and natural balance. This results in flavorful, nutritious crops.