Picking raspberries in the Netherlands is a sweet way to spend a sunny afternoon—plucking ripe, juicy berries straight from the bush, their fragrance filling the air. Whether you’re alone, savoring the quiet rhythm of harvest, or laughing with friends and family as you fill baskets, there’s something satisfying about gathering your own fruit. The best part? Taking them home to enjoy in countless ways.

Fresh ideas for your raspberries:

  • Toss them into yogurt or oatmeal for a bright morning boost.
  • Blend into smoothies or freeze for icy treats.
  • Layer them in a pavlova or fold into whipped cream for a simple dessert.

Two recipes to try:

  1. Raspberry Balsamic Glaze: Simmer 1 cup raspberries with 2 tbsp balsamic vinegar and 1 tbsp honey until thickened. Drizzle over grilled chicken or roasted veggies.
  2. Raspberry Almond Thumbprint Cookies: Mix 1 cup butter, ½ cup sugar, and 2 cups flour into a dough. Roll into balls, press a thumbprint, fill with raspberry jam, and bake at 180°C for 12 minutes.

For something bubbly, muddle a handful of raspberries with mint, add ice, 50ml gin, and top with soda water for a Raspberry Gin Fizz.

If you’ve picked more than you can use, freeze them on a tray before bagging—they’ll keep their shape and flavor for months. Or, share the bounty with neighbors and turn a day of picking into a reason to connect.