Picking redcurrants is a sun-drenched way to spend an afternoon—plucking those glossy ruby berries straight from the bush, fingers stained pink, laughter floating between the rows. Whether alone or with family, there’s something satisfying about filling a basket with these tart little gems. The best part? Taking them home to turn them into something delicious.
Ways to enjoy redcurrants:
- Toss them into a summer salad with goat cheese and walnuts.
- Simmer them into a vibrant sauce for roasted duck or pork.
- Stir them into yogurt or oatmeal for a zingy breakfast.
- Freeze them for cocktails or smoothies.
Recipes to try:
Redcurrant & Almond Cake
Mix 150g butter, 150g sugar, and 3 eggs until fluffy. Fold in 150g flour, 50g ground almonds, and 1 tsp baking powder. Gently stir in 200g redcurrants, then bake at 180°C for 40 minutes. Dust with powdered sugar.Redcurrant Gin Fizz
Muddle 50g redcurrants with 1 tbsp sugar. Add 50ml gin, shake with ice, then strain into a glass. Top with soda water and a sprig of mint.
For a simple tea, steep a handful of redcurrants in hot water with a few fresh mint leaves—refreshing and lightly tart. Or scatter the berries over a cheeseboard for a pop of color and flavor. However you use them, redcurrants bring a bright, tangy twist to everyday moments.