Picking shiitake mushrooms in the Netherlands is a fun way to spend time outdoors, whether alone or with loved ones. The earthy scent of the forest fills the air as you carefully twist each mushroom from its log, feeling the satisfying snap of a fresh harvest. It’s a hands-on experience that turns a simple outing into something memorable.
Once home, shiitake’s rich, umami flavor can star in countless dishes. Try them sautéed with garlic and butter for a quick side, or simmered into a hearty miso soup. For something more creative, fold them into a creamy risotto or bake them into a savory tart.
Recipe ideas:
- Shiitake Stir-Fry: Toss sliced mushrooms with bell peppers, snap peas, and a splash of soy sauce and sesame oil. Serve over steamed rice.
- Mushroom Tea: Steep dried shiitake in hot water with ginger and a touch of honey for a soothing drink.
For a twist, infuse shiitake into a cocktail—muddle a grilled slice with bourbon, maple syrup, and a dash of bitters for a smoky Shiitake Old Fashioned.
Decorating with shiitake? Dry a few caps and string them into an unconventional garland, or place them on a wooden tray for a rustic centerpiece. Their unique shapes add a natural touch to any space.
Whether you’re picking, cooking, or crafting, shiitake brings a little adventure to the everyday.