Picking small fruits is a simple pleasure—sun on your back, the rustle of leaves, and the satisfaction of filling your basket with ripe treasures. Whether alone or with loved ones, it’s a chance to slow down and savor the moment. The best part? Taking your haul home and turning it into something delicious or beautiful.
For strawberries, try them fresh over yogurt or baked into a rustic galette:
- Strawberry Galette: Toss berries with sugar and cornstarch, pile onto rolled-out pastry, fold edges, and bake until golden.
- Strawberry-Basil Salad: Slice strawberries, toss with fresh basil, a drizzle of balsamic, and crumbled feta.
If you’ve picked lavender, tie bunches to dry for fragrant decor—tuck them into vases or hang them by the window. Or steep a spoonful of buds in hot water for calming herbal tea.
Blueberries shine in a Blueberry-Lemon Gin Fizz: Muddle a handful with lemon juice, add gin, shake with ice, and top with soda water. Or fold them into pancake batter for a weekend breakfast.
With mint, make a cooling tea by steeping leaves in hot water with honey, or blend into a zesty chimichurri for grilled meats.
The fun is in the picking, but the magic is in what comes after—whether it’s a sweet treat, a refreshing drink, or a touch of nature brightening your home.