Picking snapdragons in the Netherlands is a lively way to spend an afternoon—whether solo, with friends, or family. The bright, ruffled blooms are fun to snap off the stem, and their playful shapes make them a favorite for bouquets. Once home, arrange them in a vase with other wildflowers for a cheerful centerpiece, or dry them upside-down to preserve their color for wreaths and crafts.
For a creative twist, try using snapdragons in a floral ice bowl: freeze petals and small blooms in a layered mold, then fill with fruit or punch at your next gathering. If you’re feeling adventurous, infuse their mildly bitter petals into a floral gin cocktail by muddling a few with citrus and simple syrup.
Snapdragon Gin Sparkler:
- Muddle 4–5 snapdragon petals with ½ oz lemon juice and ½ oz honey syrup.
- Add 2 oz gin, shake with ice, and strain into a flute.
- Top with sparkling water and a floating bloom.
For a non-alcoholic option, steep the petals in hot water with chamomile and a touch of mint for a lightly floral tea. Their vibrant hues also make them perfect for decorating cakes or salads—just scatter fresh petals for a pop of color.