Picking soft fruits under the open sky is a simple pleasure—sun on your skin, the rustle of leaves, and the satisfaction of plucking ripe berries straight from the bush. Whether alone or with loved ones, it’s a chance to slow down, laugh over missed stems, and fill baskets with juicy treasures. Back home, the fun continues: toss them into yogurt, bake a crumble, or blend into a vibrant smoothie.

Recipes to try:

  • Summer Berry Galette: Roll out puff pastry, pile on mixed soft fruits, fold edges, and bake until golden. Dust with powdered sugar.
  • Berry-Lime Jam: Simmer berries with sugar and lime zest until thickened. Jar and enjoy on toast or swirled into oatmeal.

For a refreshing twist, muddle soft fruits into a Berry Spritz: mix crushed berries with gin, a splash of soda, and a squeeze of lemon. Garnish with mint.

If your haul includes herbs like mint or lemon balm, steep a handful in hot water for a fragrant tea. For flowers, scatter petals over salads or float them in a bowl of water as a centerpiece. The best part? Every bite or glance reminds you of the day spent picking under the sun.