Picking spring onions in the Netherlands is a fresh, hands-on way to spend time outdoors. The crisp green stalks are easy to pluck, and the earthy scent lingers on your fingers—proof of a harvest well done. Bring friends or family along to turn it into a lively outing, racing to fill baskets or admiring the neat rows of vibrant greens.
Once home, rinse the spring onions and pat them dry. Their peppery bite shines in salads, stir-fries, or as a garnish. Try them in these simple recipes:
- Spring Onion Pancakes: Mix chopped spring onions into a batter of flour, water, and salt. Pan-fry until golden, then dip in soy sauce.
- Creamy Potato & Spring Onion Soup: Sauté spring onions with potatoes, add broth, simmer, then blend with a splash of cream.
For something different, steep a few slices in hot water for a light, savory tea. Or muddle them into a Spring Onion Gin Fizz: Combine gin, lemon juice, honey, and muddled spring onion tops, shake with ice, and top with soda.
Tuck a bunch into a vase for a rustic kitchen centerpiece—their slender green stems add a crisp, garden-fresh touch.