Picking your own sprouts in the Netherlands is a fresh, hands-on way to spend time outdoors. Whether you’re alone or with loved ones, there’s something satisfying about plucking those tiny greens straight from the earth—crisp, vibrant, and full of flavor. The farms offer a relaxed setting where you can take your time, enjoy the breeze, and fill your basket with these little powerhouses of taste.
Once home, sprouts add a punch to meals. Toss them raw into salads for crunch, layer them on sandwiches, or stir them into soups just before serving. For something warm, try a simple sprout stir-fry with garlic, ginger, and a splash of soy sauce. Or whip up a creamy sprout pasta by sautéing sprouts with pancetta, then folding them into a silky carbonara.
If you’re feeling creative, blend sprouts into a zesty pesto with nuts and Parmesan, or mix them into omelets for a fresh twist. For a refreshing drink, muddle a handful with lime and mint, then top with soda water. And don’t forget—sprouts make a lively garnish for cocktails, like a Sprout Gin Fizz: shake gin, lemon juice, honey syrup, and a few sprouts, then strain over ice and top with sparkling water.
For a cozy moment, steep sprouts in hot water with a slice of ginger for a light, earthy tea. Or tuck them into floral arrangements—their bright green stems add a playful touch to bouquets. However you use them, sprouts bring a bit of the farm’s freshness straight to your table.