There’s something special about spending a sunny afternoon picking strawberries—plucking the ripest, reddest berries straight from the plant, their sweet scent filling the air. Whether you’re alone, with friends, or family, it’s a relaxed way to enjoy the outdoors and take home a basket of fresh fruit. The best part? The fun doesn’t stop at the farm. Once you’re back, you can turn your haul into delicious treats.
For a simple strawberry salad, toss sliced strawberries with baby spinach, crumbled feta, toasted almonds, and a drizzle of balsamic glaze. Or blend them into a creamy strawberry smoothie with yogurt, a splash of orange juice, and a hint of honey. If you’re feeling fancy, muddle a few berries into a strawberry basil cocktail: combine 4-5 crushed strawberries, a few basil leaves, 50ml vodka, 20ml lemon juice, and a teaspoon of sugar. Shake with ice, strain, and top with soda water.
For something sweeter, try strawberry shortcake: layer sliced berries with whipped cream and buttery biscuits. Or freeze them into strawberry popsicles—just purée with a little sugar and lemon juice before freezing.
If you’ve picked more than you can eat fresh, strawberry jam is a great way to preserve the flavor. Simmer berries with sugar and lemon juice until thickened, then jar it up.
And don’t forget the little things: drop a few berries in your water for a refreshing twist, or sprinkle them over pancakes for a bright morning treat. However you use them, those hand-picked strawberries will taste even better knowing you chose them yourself.