Picking sugar beets in the Netherlands is a fun, hands-on way to spend time outdoors with friends or family. The earthy scent of the soil, the satisfaction of pulling up the sturdy roots, and the laughter shared over muddy boots make it a memorable experience. Once home, these sweet, versatile gems can be used in countless ways—roasted, boiled, or even grated raw into salads for a crisp, earthy bite.
Recipe ideas:
- Honey-Roasted Sugar Beets: Toss peeled, cubed beets with olive oil, honey, and thyme. Roast at 200°C until caramelized. Serve with goat cheese and walnuts.
- Spiced Beet Soup: Sauté onions, garlic, and diced sugar beets. Add vegetable stock, cumin, and a pinch of cinnamon. Simmer until tender, then blend until smooth. Top with yogurt and fresh dill.
For something refreshing, try a Beet & Citrus Cooler: Muddle cooked, chilled sugar beets with orange slices, a splash of gin, and soda water. Add ice and a sprig of mint.
If you’re feeling crafty, slice sugar beets thinly, dry them, and use them as rustic garnishes for place settings or homemade garlands. Their deep magenta hue adds a pop of color to any table.
And don’t forget the leaves! Young sugar beet greens make a hearty addition to stir-fries or can be steeped for a mild, earthy tea—just steep fresh leaves in hot water for 5 minutes and drizzle with honey.
Whether you’re cooking, crafting, or mixing drinks, sugar beets bring a touch of sweetness to every adventure.